Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tremendous Cycle Improvment!


TrillumHunter

Recommended Posts

TrillumHunter Enthusiast

I was diagnosed with menorrhagia about ten years ago. Really, it's always been that way since I could remember. It got progressively worse until there where several days out of the month I couldn't really leave the house without a change of clothes. I'm not even kidding a little bit. I had surgery two years ago with a specialist that made no difference at all. It seemed I was always in some stage of bleeding. And I never knew when I would it a would all of the sudden start. So now I've been gluten-free for my third cycle and WHAT A CHANGE! The first one was slightly lighter, the next came 25 days later and lasted only five days and this last one came on day 29 with nary a cramp! I am in shock! I would spend several days a month attached to a heating pad. (and, essentially, a diaper :rolleyes:) I am very hopeful that this is a permanent change for me. Have any of you experienced this? I am still so amazed that this could make such a difference in my cycle. And I'm kind of mad that not one of the five ob/gyns could have suggested it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



photocat Newbie

Wow that is great news!

I've been mostly gluten-free since April. (Elimination diet - tried wheat/gluten a couple of times since to read body's response). I've been on BCPs solid for 15 years. I love BCP. I didn't want to come off of them but I had too. I was majorly bummed and scared at how terrible I'd feel while my hormones readjusted. I stopped the pill one time, about 14 years ago, and felt so horrific, I vowed never again. Well, I have to say, much to my surprise, as far as female hormones go, etc. It has been just fine coming off of them. I've been taking some supplements, which I think help too but mostly I think it is because I've been gluten-free (and not eating any real processed junk food). I agree - I think there is a definite connection there.

But don't be too mad at your docs - I'm sure the thought never crossed their minds - at all. However, I'd definitely try to "educate" them when you see them next. Maybe they'll be open to it and learn and offer it to someone else going through similar problems.

Jestgar Rising Star

Oh I'm so jealous. And I know exactly what you're describing, but unfortunately mine didn't clear up with going gluten free.

newlyfree Rookie

Nope, you're not the only one :) Whee!!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,815
    • Most Online (within 30 mins)
      7,748

    lbksunyoga
    Newest Member
    lbksunyoga
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...