Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Effects Of Hidden Gluten?


ElenaDragon

Recommended Posts

ElenaDragon Explorer

I just started a trial gluten-free period. I'm planning on doing it for two months and see if it helps me at all. I'm wondering what will happen if I miss any sources of hidden gluten, such as cross contamination or something in a medication. I'm doing my best to avoid all gluten, but it is of course difficult. Will I be able to see any results if there is still any hidden gluten left in my diet? If I take out, say, 99% of the gluten, will I still be able to notice an improvement if gluten is the problem?

My blood test for celiac came back negative, but I was probably not eating enough gluten at the time for it to be positive. So I'm trying the gluten-free diet to see if it improves my symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I just started a trial gluten-free period. I'm planning on doing it for two months and see if it helps me at all. I'm wondering what will happen if I miss any sources of hidden gluten, such as cross contamination or something in a medication. I'm doing my best to avoid all gluten, but it is of course difficult. Will I be able to see any results if there is still any hidden gluten left in my diet? If I take out, say, 99% of the gluten, will I still be able to notice an improvement if gluten is the problem?

My blood test for celiac came back negative, but I was probably not eating enough gluten at the time for it to be positive. So I'm trying the gluten-free diet to see if it improves my symptoms.

You need to be as gluten free as is humanly possible during the trial. This includes your meds so either call the companies that make them or see if you can access that info in line. Generics are the most risky because they can change binders at will. Also eliminate it from your shampoos and conditioners and your soaps. Make sure you are also not sharing a toaster and that you are very careful if you have to cook gluten for others.

Celaic is an autoimmune sort of response. It takes very little to activate the reaction from CC or accidental injestion. To be really positive you really need to be totally gluten free during the elimination period.

ElenaDragon Explorer

Thanks for the response. I am trying to do everything I can to be gluten free, but I'm just afraid of what will happen if I miss something or accidentally get cross contaminated or something. Since I'm still having symptoms, I don't know how I will know if that happens. I hope a two month trial is enough to see if gluten-free will help me.

ravenwoodglass Mentor

One last thing, are you consuming dairy products? The villi that are damaged by gluten are also the mechanism that aids us in digesting dairy. It is reccommended that we at first cut out dairy as well, hard I know, but it may make a real difference for now. After a couple months gluten-free and after your tummy calms down you can add it back in and see if it is tolerated. During the exclusion phase of the trial it should be cut out though. A sensitivily to dairy in addition to gluten is very common but for most of us this is not permanent.

PeggyV Apprentice

I felt much better after just a month. So did my daughter. Good luck.

Peggy

ElenaDragon Explorer

I have been off dairy (and whey and casein) for months now. I'm also mostly off of soy (I react badly to large amounts of it - migraines, sleepiness, general ill feelings).

Jestgar Rising Star
I am trying to do everything I can to be gluten free, but I'm just afraid of what will happen if I miss something or accidentally get cross contaminated or something.

I just wanted to point out that everyone makes a few mistakes when they're getting started. Just swear at the box or whatever, roll your eyes at the new frustration, and go back to being diligent.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElenaDragon Explorer
I just wanted to point out that everyone makes a few mistakes when they're getting started. Just swear at the box or whatever, roll your eyes at the new frustration, and go back to being diligent.

Hahaha, thanks. :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,090
    • Most Online (within 30 mins)
      7,748

    Dodo86
    Newest Member
    Dodo86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
    • Scott Adams
      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Re: tTG-IgA:    
×
×
  • Create New...