Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Fruity Pebbles And Cocoa Pebbles Safe?


Sharon C.

Recommended Posts

Sharon C. Explorer

Hi-

Reading another post on another forum, I saw that a woman buys her daughter Fruity Pebbles and Cocoa Pebbles by Post. Are these cereals known to be safe? My son would love these as a once in a while treat. Anyone or anyone's child ever suffer a reaction?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Yes they are gluten-free. My daughter and I eat them often and never have a problem.

tarnalberry Community Regular

I've heard that Post won't guarantee anything, since they're produced on shared lines in a shared facility, but that they don't specifically put any gluten in the product recipe. I won't eat them, but as much for contamination reasons as taste reasons. :-P

angel-jd1 Community Regular

Actually when I had called about them, they told me that the pebbles WERE made on dedicated lines, both the cocoa pebbles and fruity pebbles.

-Jessica :rolleyes:

tarnalberry Community Regular

I just love how there's so much conflicting information on the boards. It's impossible to get around, and I believe you, but man, it makes me glad I don't use many packaged products, or I'd likely go insane. ;-) Perhaps what I read (which was also based on a phone call) was old information.

flagbabyds Collaborator

Yeah they are gluten-free and they are really good. The only good gluten-free cereal

Canadian Karen Community Regular

I also saw the thread on Delphi and was wondering is it only gluten-free in the States, or is it okay in Canada too?

Thanks!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

lol... flagbaby! "the only good gluten-free cereal". I recall begging an pleading to get a box of Fruity Pebbles a number of years ago, but I couldn't finish it; it was too awful! :-)

I recently tried Kashi's Cranberry Sunshine which I very much enjoyed, as well as rice and corn Crunch-Em's, and Erewhon's Crispy Rice with Berries.

flagbabyds Collaborator

I just don't like cereal but it is probalby the one best for kids bc it is a normal cereal and kids w/o celiac disease eat it too, that is why I liked it when I was a kids

Sharon C. Explorer

I called the company, which is really Kraft by the way, and they just went over the guidelines of their labels once again, saying that wheat or whatever would be listed. Possible contamination would be listed like any other ingedient. She said read the box every time.

I used to eat Fruity Pebbles when I was a kid.

Guest missyflanders

I have eaten both with no reaction. I had heard they were safe also.

FYI - If you have a whole foods by you, the 365 brand honey frosted flakes taste exactly like Frosted Flakes and are not too expensive (1.99 for a normal size box here). I highly recommend it.

Missy

celiacfreeman Contributor

malt of meal $1.99 cocoa something or other list no malt and is

available at kmart

Sharon C. Explorer

I wanted to get him the Environ-Kids cereals but they all contain traces of peanut and my son is allergic to peanut. So far I have purchased online the amaranth cereal, which is a good cereal, but you dont get much and it's very expensive. Also, I purchased Quinoa flavored cereal packets (like oatmeal) which are expensive and when they arrived, they also contain traces of peanut. He loves cereal, and there really aren't many choices out there. I'll check out the whole foods brand that's been receommended here, but I wouldn't be the least bit surprised if they contain traces of peanut like all the others.

I bought the Fruity Pebbles and my son was thrilled. The first thing he did was tear them open and have a bowl, even though it was after school. Thanks again.

astyanax Rookie

hey i'm 24 and i love fruity pebbles :) plus it's nice to have something you know you can pick up at the supermarket - good for road trips!

gf4life Enthusiast

My kids eat these occasionally, but prefer the Malt-O-Meal brand Fruity Dino Bites and Cocoa Dino Bites. I buy the Pebbles cereal when we can't get the Malt-O-Meal brand, but they don't like the texture as much, so the box tends to last a while. The Malt-O-Meal kind is thicker and crunchier, and the Post brand is more like a tiny flake, and not as crunchy.

On a side note, my daughter's kindergarten class does a "cooking" project each friday. This week they are making Owls. They are going to spread peanut butter on a plain rice cake, then they make the eyes with banana slices and raisins, and candy corn beaks. And they were going to put fruit-loops all over for the feathers. I convinced them that Fruity Pebbles would work just as well (if not better) for making feathers and my daughter could eat those! So now the snack is safe for my little girl! Yeah! This rarely happens. Usually the snack is gluten or dairy filled. :rolleyes:

God bless,

Mariann

  • 1 month later...
msserena Apprentice

To my knowledge Fruity and Cocoa Pebbles have malt flavoring.

I have checked Malt o Meal kind to and it to has malt flavoring.

The only cereal that I have found on the store shelf is Malt o Meal Puffed Rice that is gluten-free. Which tastes good with a bunch of sugar on it hehe :P

momof2 Explorer

Go fruity pebbles! I, who am 30 years old, and my 4 year old enjoy them as a treat on the weekends! I am glad to hear they are gluten-free!

lovegrov Collaborator

Folks before you make a statement like "to my knowledge" something does or doesn't have something in it, please make sure. Spreading bad information does not help anybody.

Fruity and Cocoa Pebbles do NOT have malt flavoring (this is for the U.S., I can't say about anywhere else). I just looked at the ingredients on both to make sure. The company has confirmed that none of the ingredients have gluten. Given the other products made in the same facility, contamination could possibly be a problem, but there's no malt flavoring.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    2. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    3. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,412
    • Most Online (within 30 mins)
      7,748

    Susan Marble
    Newest Member
    Susan Marble
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.