Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Fruity Pebbles And Cocoa Pebbles Safe?


Sharon C.

Recommended Posts

Sharon C. Explorer

Hi-

Reading another post on another forum, I saw that a woman buys her daughter Fruity Pebbles and Cocoa Pebbles by Post. Are these cereals known to be safe? My son would love these as a once in a while treat. Anyone or anyone's child ever suffer a reaction?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Yes they are gluten-free. My daughter and I eat them often and never have a problem.

tarnalberry Community Regular

I've heard that Post won't guarantee anything, since they're produced on shared lines in a shared facility, but that they don't specifically put any gluten in the product recipe. I won't eat them, but as much for contamination reasons as taste reasons. :-P

angel-jd1 Community Regular

Actually when I had called about them, they told me that the pebbles WERE made on dedicated lines, both the cocoa pebbles and fruity pebbles.

-Jessica :rolleyes:

tarnalberry Community Regular

I just love how there's so much conflicting information on the boards. It's impossible to get around, and I believe you, but man, it makes me glad I don't use many packaged products, or I'd likely go insane. ;-) Perhaps what I read (which was also based on a phone call) was old information.

flagbabyds Collaborator

Yeah they are gluten-free and they are really good. The only good gluten-free cereal

Canadian Karen Community Regular

I also saw the thread on Delphi and was wondering is it only gluten-free in the States, or is it okay in Canada too?

Thanks!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

lol... flagbaby! "the only good gluten-free cereal". I recall begging an pleading to get a box of Fruity Pebbles a number of years ago, but I couldn't finish it; it was too awful! :-)

I recently tried Kashi's Cranberry Sunshine which I very much enjoyed, as well as rice and corn Crunch-Em's, and Erewhon's Crispy Rice with Berries.

flagbabyds Collaborator

I just don't like cereal but it is probalby the one best for kids bc it is a normal cereal and kids w/o celiac disease eat it too, that is why I liked it when I was a kids

Sharon C. Explorer

I called the company, which is really Kraft by the way, and they just went over the guidelines of their labels once again, saying that wheat or whatever would be listed. Possible contamination would be listed like any other ingedient. She said read the box every time.

I used to eat Fruity Pebbles when I was a kid.

Guest missyflanders

I have eaten both with no reaction. I had heard they were safe also.

FYI - If you have a whole foods by you, the 365 brand honey frosted flakes taste exactly like Frosted Flakes and are not too expensive (1.99 for a normal size box here). I highly recommend it.

Missy

celiacfreeman Contributor

malt of meal $1.99 cocoa something or other list no malt and is

available at kmart

Sharon C. Explorer

I wanted to get him the Environ-Kids cereals but they all contain traces of peanut and my son is allergic to peanut. So far I have purchased online the amaranth cereal, which is a good cereal, but you dont get much and it's very expensive. Also, I purchased Quinoa flavored cereal packets (like oatmeal) which are expensive and when they arrived, they also contain traces of peanut. He loves cereal, and there really aren't many choices out there. I'll check out the whole foods brand that's been receommended here, but I wouldn't be the least bit surprised if they contain traces of peanut like all the others.

I bought the Fruity Pebbles and my son was thrilled. The first thing he did was tear them open and have a bowl, even though it was after school. Thanks again.

astyanax Rookie

hey i'm 24 and i love fruity pebbles :) plus it's nice to have something you know you can pick up at the supermarket - good for road trips!

gf4life Enthusiast

My kids eat these occasionally, but prefer the Malt-O-Meal brand Fruity Dino Bites and Cocoa Dino Bites. I buy the Pebbles cereal when we can't get the Malt-O-Meal brand, but they don't like the texture as much, so the box tends to last a while. The Malt-O-Meal kind is thicker and crunchier, and the Post brand is more like a tiny flake, and not as crunchy.

On a side note, my daughter's kindergarten class does a "cooking" project each friday. This week they are making Owls. They are going to spread peanut butter on a plain rice cake, then they make the eyes with banana slices and raisins, and candy corn beaks. And they were going to put fruit-loops all over for the feathers. I convinced them that Fruity Pebbles would work just as well (if not better) for making feathers and my daughter could eat those! So now the snack is safe for my little girl! Yeah! This rarely happens. Usually the snack is gluten or dairy filled. :rolleyes:

God bless,

Mariann

  • 1 month later...
msserena Apprentice

To my knowledge Fruity and Cocoa Pebbles have malt flavoring.

I have checked Malt o Meal kind to and it to has malt flavoring.

The only cereal that I have found on the store shelf is Malt o Meal Puffed Rice that is gluten-free. Which tastes good with a bunch of sugar on it hehe :P

momof2 Explorer

Go fruity pebbles! I, who am 30 years old, and my 4 year old enjoy them as a treat on the weekends! I am glad to hear they are gluten-free!

lovegrov Collaborator

Folks before you make a statement like "to my knowledge" something does or doesn't have something in it, please make sure. Spreading bad information does not help anybody.

Fruity and Cocoa Pebbles do NOT have malt flavoring (this is for the U.S., I can't say about anywhere else). I just looked at the ingredients on both to make sure. The company has confirmed that none of the ingredients have gluten. Given the other products made in the same facility, contamination could possibly be a problem, but there's no malt flavoring.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    2. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,925
    • Most Online (within 30 mins)
      7,748

    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.