Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Go Through Detox When You Start gluten-free Eating?


Janniec6

Recommended Posts

Janniec6 Rookie

My son has only been eating gluten-free for a couple of days~he has been complaining of headaches. Do you go through a kind of detox when you start the gluten-free diet? I've put the entire family on gluten-free, I thought it would be healthy for all of us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

When I started the glutenfree diet 3 years ago, my body hurt like it's detoxing from something. I never took any (hard) drugs in my life. I just had to take pain killers everyday for like 7 years to help against my celiac migraine and I guess, that's what it was. Not sure though...

EBsMom Apprentice
My son has only been eating gluten-free for a couple of days~he has been complaining of headaches. Do you go through a kind of detox when you start the gluten-free diet? I've put the entire family on gluten-free, I thought it would be healthy for all of us.

Both of my kids had a detox period when they went gluten-free. My dd (9) had headaches, periods of nausea (which were not one of her celiac disease symptoms), low energy, brain fog and weepiness. My ds (12) complained of a low grade headache for a few days, and had zero energy for about a week and a half. I think it's a normal response to giving up the gluten. I went gluten-free when my dd did. My ds followed a month later. We're still waiting for my dh to jump on board, lol! Hope your son feels better soon!

Rho

Electra375 Newbie

I think some do go through detox, it depends on your level of gluten eating before combined with level of sugar, I found a lot of the gluten products I ate were far higher in sugar than they should ever have been. I get headaches from sugar withdrawl more than gluten withdrawl. I crave chocolate like crazy the first few weeks into gluten-free (I've gone on and off and on again for a gluten challenge).

When one of my children was dx, he slept the first month gluten free. I was worried he was going into a diabetic coma or something from lack of eating. I now think it was his body healing and catching up on deep restful sleep he had missed from the pain he lived in.

Now he gets headaches and leg aches if he eats gluten in addition to gastro symptoms.

Moustique77 Newbie

Me and my mother-in-law went gluten free at the same time. (My wife is a celiac and kept encouraging us to get tested because of our symptom. Sure enough wife is always right and we are all celiacs.) Definitely felt like withdrawl symptoms. Just felt lethargic and irritable for a while. And constantly hungry. Finally after three months Im feeling more energy and calm.

Mother-in-law asked her doctor why she would feel bad from being gluten-free, shouldnt she feel better? Doctor replied that wheat has neurotransmitters that often provide a euphoric, filled feeling. It has been documented that when you stop eating it you may notice a withdrawl. Depends on how much you used to eat and your body's reliance on it. I thought that was really interesting. It explains the cravings I think.

NewGFMom Contributor

And that can take months of these symptoms? YIKES :o

My son's been so grouchy since we pulled the gluten. He doesn't miss it. His meals are mostly the same. It took a while to find some cereal that he really likes. But MAN he's been impossible. I know some of it is normal 3 1/2 year old stuff. But it's been notably worse since we stopped the gluten mid June. He's hungry and GRUMPY a lot of the time. :angry:

I keep hoping the veil will lift and we'll be on the other side of this with the good health. But it's encouraging to hear that it took some people a few months.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,075
    • Most Online (within 30 mins)
      7,748

    Judy Taylor
    Newest Member
    Judy Taylor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...