Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Beer


heep70

Recommended Posts

heep70 Rookie

Hi, I am new to the site. The doc says I have Celiac Disease. Having two issues with it. One which I have a handle on now. I like P&J sandwiches, but I have found a few good bread recipies.

Then #2. Where is the a list of Gluten free beers? I have a week spot for the harder achohol and need to stay with beer. Can anyone help me out? Would like to get it in a can if possible.

Thanks, and take care B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor

Redbridge by Budwiser is pretty good - but expensive. There is another I heard is pretty good too, but even more expensive - Bairds Tale

Teacher1958 Apprentice
Hi, I am new to the site. The doc says I have Celiac Disease. Having two issues with it. One which I have a handle on now. I like P&J sandwiches, but I have found a few good bread recipies.

Then #2. Where is the a list of Gluten free beers? I have a week spot for the harder achohol and need to stay with beer. Can anyone help me out? Would like to get it in a can if possible.

Thanks, and take care B)

I hadn't had a buzz in probably 10-15 years, but this past school year was so awful that I decided that I was definitely going to have a beer on the last day of school when I got home. Of course, being on the gluten free diet, I had to plan ahead, so I went to the Whole Foods Market and bought a six-pack of Bard's Tale Beer-Dragon's Gold (it even has a cool name). It's made from sorghum and is awesome! There were quite a few gluten free brands from which to choose, but that's the only one I've tried.

heep70 Rookie

I found some Redbridge. Not to bad if I must say. To bad it is pricey kinda like a micro. I t will do. I will just learn to savor it in an icy mug.

GeoffCJ Enthusiast

I have tried the New Grist Beer, and Redbridge. I like Redbridge better. It's pretty good.

I have never seen gluten-free beer in a Can. I think bottles are easier for smaller runs/batches/production.

kbtoyssni Contributor
I have tried the New Grist Beer, and Redbridge. I like Redbridge better. It's pretty good.

I have never seen gluten-free beer in a Can. I think bottles are easier for smaller runs/batches/production.

That's funny - I like New Grist better!

Guhlia Rising Star

Red Bridge by Anhueiser Busch - easy to find, tasty (picture Heineken mixed with Sam Adams and Sierra Nevada), priced the lowest

Bard's Tale - Dragon's Gold - the best IMO, harder to find, very pricey

New Grist by Lakefront - a lighter beer, harder to find, very pricey

Romapo Valley has a gluten free beer - never tried it, couldn't find it

There are a few more, but they're very hard to find. So long as you don't live in PA, you should be able to find Red Bridge at your local super Walmart or grocery store. The others are much harder to find. Red Bridge is the best priced as well. I'm sure Tom will pop up with some input as well. :) (Hi Tom!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Piesmom Apprentice
Hi, I am new to the site. The doc says I have Celiac Disease. Having two issues with it. One which I have a handle on now. I like P&J sandwiches, but I have found a few good bread recipies.

Then #2. Where is the a list of Gluten free beers? I have a week spot for the harder achohol and need to stay with beer. Can anyone help me out? Would like to get it in a can if possible.

Thanks, and take care B)

heep70-

My husband likes Red Bridge, but also New Grist by Lakefront Brewery (out of Milwaukee).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,297
    • Most Online (within 30 mins)
      7,748

    Louise Tylee
    Newest Member
    Louise Tylee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Raquel2021
      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs.  I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned.  Like where the deudenal is . I am very sensitive to cross contamination so any small amount of gluten makes me sick.
    • trents
      @Ems10, celiac diagnosis normally involves two steps. The first one is serum antibody testing which you may have already have had done and are waiting on the results. The second step involves and endoscopy (aka, gastroscopy) with biopsy of the small bowel lining. This second step is typically ordered if one or more antibody tests were positive, is a confirmation of the serum antibody testing and is considered the gold standard diagnostic test for celiac disease. Now hear this, you should not be eating gluten free weeks or months in advance of either kind of testing. Prematurely going on a gluten free diet can and will sabotage the results of the endoscopy/biopsy should you get a referral to a GI doc who would want to do that. Eliminating gluten from the diet causes causes inflammation to subside which allows the small bowel ling to heal such that the damage they would be looking for is no longer there.
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Scott Adams
      It might make sense for you to find out if they've run a celiac disease test on you, and if not, consider planning for it.
    • Ems10
      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
×
×
  • Create New...