Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wrist/hand Pain


DawnS

Recommended Posts

DawnS Rookie

I woke up Wednesday morning with a pain in my wrist and my fingers like I had slept on my hand funny. I assumed it would just get better throughout the day, but it didn't. This morning, it was still hurting, but my fingers were a bit swollen and I couldn't straighten them. Ice helped with the swelling, but moving my wrist and fingers still causes quite a bit of pain.

Anybody ever have this from gluten or other offending foods? I've had pain in shoulders and feet before from it, but nothing with visible swelling or quite so constant /strong (of course it is my dominant hand which sitting at a desk gets used a lot more than my shoulders or feet). BTW, it doesn't act like carpal tunnel syndrome...it was sudden, is in all fingers and on the side of my wrist rather than in the center.

I did go out to eat on Sunday and wasn't 100% sure of ingredients in some foods.

Have a beautiful day :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I was diagnosed with carpatunnel(sp?) before I found out I was celiac. Same pain and sypmtoms as you have. After I went gluten-free that went away and I was dealing with it everyday!!! Now it only comes back after I get CC'd...which thankfully is getting fewer and farther in between!!!!

Hope feel better soon!

jerseyangel Proficient

I had wrist and hand pain from right before I was diagnosed to a few weeks after. It was worse in the mornings--both of my hands from a few inches above my wrists would ache. It was very strange.

I also had tingling and numbness in my left arm, legs, feet and face.

The wrist/hand ache hasn't happened since, and I've been gluten-free for 2 years.

DawnS Rookie

Thanks for the info. :D I'm not so concerned about it now. I am generally gluten free (since February) but do have other intolerances/allergies too. Eating out is always a gamble, so I probably just got a "surprise"

loco-ladi Contributor

this is such a weird topic, seems things happen in groups and nothing dawns on me until late anyways, so.....

I was diag'ed with tendonitis at age 19 and always assumed my wrist problems were resulting in that, I did notice however if I ate foods high in salt the swelling numbness etc would multiply greatly (still does)

The last couple months my "wrist pain" has altered..... feels like I sprained it or "slept on it wrong" even went to the DR about it a few months back, x-rays splints and specialist determined the reason was 1 arm bone was longer than the other..... I asked: well duh been like that my whole life why is it bothering me now! they had no answer (notice I did not have a surprised look on my face at that answer)

Now you have me wondering as its different than what I had expirienced before, will try to pay closer attention see what happens.

Guest j_mommy

Salt causes most people to swell. I also have been dx'd with tendonidis of the elbow. Which in essance what carpel tunnel is....the tunnel is too small or becomes swollen and the nerves get squeezed.

Janeti Apprentice

I too have pain in my wrists, and my left elbow. But the pain in my elbow is so bad that I can't pick up a pot or anything that heavy with that hand. Some days it bothers me more than others. I have been gluten free since Feb 28th, this year, and about a month and half ago I started to develop swelling in my lower legs(calves). Has this happened to anyone? When I wake in the morning, it's gone, but by the end of the day, they are swollen. Why does strange things like this happen when you think that your body is healing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



whitball Explorer

I have had lots of pain in my wrists and elbows. My biggest problems is that I have numbness in my thumbs, index and middle fingers on both hands. This happens every night. Anyone else?

Guest j_mommy

whitball.....yours sounds ALOT like carpeltunnel.....I would try going to a walmart or something and picking up a wrist brace!! Anywhere from $5-10. Don't wrap it too tight...getteh kind with the metal insert that goes under your wrist(kinda of starts in your palm to about your wrist).

THat is one of teh main things that happened to me...due to the fact that most people "curl" their wrists towards tehm when they sleep which aggravates that nerve.

I was told to get the suurgery...but after I did teh research the rate of it actually working was only 50%. I couldn't work for 4 weeks after ect...not an option for me. But I have foudn that yoga really helps....due to all teh streching and it is possible to open the tunnel through strectching!!

Yellow Rose Explorer

I have had wrist and finger pain for years. Even had a wrist replacement 22 yrs ago. Right before I was diognosed with Celiac I had the worst pain and swelling in my fingers and hands that I have ever had. Since going gluten free 4 months ago the swelling and redness has decreased. The pain is almost gone. Unless I eat rice products or get glutened. These will make the swelling and redness and pain come right back and weakness as well. My thumbs will not bend at the joint closest to the hand. I cannot pick up anything without dropping it. It will also make the pressure points for fibromylgia very tender expecially in the elbow and shoulder area. This will last several days. My daughter is the same way with rice. We both were diognosed with Rhematoid Athritus.

Our allergist told us that rice does set off joint pain in alot of his patients.

Yellow Rose

whitball Explorer
whitball.....yours sounds ALOT like carpeltunnel.....I would try going to a walmart or something and picking up a wrist brace!! Anywhere from $5-10. Don't wrap it too tight...getteh kind with the metal insert that goes under your wrist(kinda of starts in your palm to about your wrist).

THat is one of teh main things that happened to me...due to the fact that most people "curl" their wrists towards tehm when they sleep which aggravates that nerve.

I was told to get the suurgery...but after I did teh research the rate of it actually working was only 50%. I couldn't work for 4 weeks after ect...not an option for me. But I have foudn that yoga really helps....due to all teh streching and it is possible to open the tunnel through strectching!!

surgery is not an option for me either. I'll try the wrist brace to see if this helps. Good idea! I may try them when I drive also. I cover two counties and put around 1200 miles on my car every month. My thumbs go numb everyday. thanks for the info.

Guest j_mommy

WOW....you caould have just followed me to the DR!!!LOL Same thing with the thumbs while driving too!!!

I would try the brace....for me just having it on at night helped alot....but it may help with driving too!!!

Good Luck and I hope it brings you some relief!!

  • 2 weeks later...
DawnS Rookie

After a couple of days I got back full pain-free movement :-) Must have been glutened (or something else) when I ate at that Mexican restaurant! Still get the occasional sharp pain in the wrist, but all else is back to normal. Thanks for the responses and encouragement that it could just be a food issue.

Celiaction Rookie

Unbelievable! I tell people that the symptoms of Celiac are "all of them." It seems more true than ever. I've been wearing my rollerblade wrist-guard for the last two weeks to get relief from a "construction injury" working with cordless drills that have a heavy battery and often kick-back and tweak the wrist. I thought it was possibly arthritis or even the beginings of psoriasis arthritis (auto-immune) that runs in the family. This website is a life-saver. Still I understand that this is all "anecdotal evidence", but what a trove of insightful indications of what possibly is the cause of almost all common disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Positive biopsy

    2. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    3. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    4. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    5. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,997
    • Most Online (within 30 mins)
      7,748

    SpoonedMango
    Newest Member
    SpoonedMango
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.