Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

K So I Took The Candida Quiz...

Sweetfudge

Recommended Posts

Sweetfudge Community Regular
Sweetfudge
Posted

now what do i do?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confused Community Regular
confused
Posted
now what do i do?

which candida quiz did you take?

paula

tom Contributor
tom
Posted
now what do i do?

Now you decide to take a "By Any Means Necessary" approach - to me, that's the only way to beat it.

I had a pretty bad case of candida, affecting me in SO many ways.

Now, the only remaining associated symptom may be not wanting to be in an elevator w/ a perfumed/cologned individual.

2 things to do:

1) Find a good Dr - I ended up w/ an ND (Naturopathic Dr). She "prescribed" an assortment of pills and powders - maybe 5 total.

2) Adopt THE Strictest anti-candida diet.

It's not that hard once u get used to no sugars or sweeteners of any kind. Even a carrot is too sweet!

Beating candida is a two-pronged process. The diet is to starve the candida. The pills and powders (and some foods, I think) kill it.

There will be a herxheimer reaction when the candida is dying. It's like a bad flu. :o You've just got to power thru it, knowing that the yeasty-beasties are dying and you'll come out of it FAR better. ;)

Good luck!! :)

P.S.

Get a couple books at the library to get more familiar w/ what's happening.

covsooze Enthusiast
covsooze
Posted

Tom - seeing as you're so knowledgeable about candida ;) can you tell me something that I genuinely want to know the answer to as I get high scores on those candida quizzes too - how do you know that you're scoring high because it's candida and not something else eg food intolerances and the general toll coeliac takes on the system? Thanks for any input!

tom Contributor
tom
Posted
Tom - seeing as you're so knowledgeable about candida ;) can you tell me something that I genuinely want to know the answer to as I get high scores on those candida quizzes too - how do you know that you're scoring high because it's candida and not something else eg food intolerances and the general toll coeliac takes on the system? Thanks for any input!

Well, I know a decent amount about candida, since I researched plenty once I found I had it (by York intolerance test result of Yeast and frenzied research that same day), but I'm sure others here know more and I wouldn't claim any expertise.

It's true that so many symptoms on the quizzes could be caused by so many things, but it's in the tallying that the link to candida is. A high score means either 1 cause, candida, or some (more unlikely) combo of 5 or 10 or whatever other conditions.

The other "food intolerances and the general toll coeliac takes on the system" comment is interesting since they're actually all completely interrelated.

Not everyone agrees, but I'm very sure I'd never have had candida overgrowth w/out 1st having celiac and only going "obvious wheat"-free for too long while ingesting gluten in smallish amounts.

And candida's companion, leaky-gut syndrome, was also, imo, caused by celiac.

It's leaky-gut that actually creates other food intolerances.

I personally believe that many more newly gluten-free celiacs have candida and leaky-gut than what gets reported.

They feel "better" but far from "well".

You can ask me about any specific symptom here or thru PM or email if you'd like.

And getting a couple books from the library may be incredibly enlightening.

Good Luck Susie!! :)

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author

i found the quiz on another post i saw a couple days ago. looks like i need to do some more reading. any good sites? also, will a general practitioner be ok to talk w/ about this? thanks!

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author

also, can i be tested to be sure it's candida? and where can i look for cooking ideas?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


covsooze Enthusiast
covsooze
Posted

Hi! From when I did the anti-candida diet before, I found wholeapproach.com very helpful. As far as recipes are concerned, Erica White's Beat Candida Cookbook is brilliant. It is a UK book, I bought it from Amazon UK, so hopefully you would find it on amazon .com. I will have to leave others to answer about the testing thing - as far as I'm aware, there's no test (apart from the quiz) that can confirm whether you have systemic candida, although parts of the body can be tested for it eg mouth, vagina.

Susie x

AndreaB Contributor
AndreaB
Posted

Stool tests aren't totally reliable either.

I'm not sure about general practitioners. They probably wouldn't be much help unless they are more open minded to the alternative treatments.

An alternative test that would help nail things down would be ART/ASYRA. They are two separate things but often used together. ASYRA picks up things in layers as what is the most burden on your body at the time and then when those are taken care of seeing what the next layer of burden is. ART works much the same way.

ART is a form of kinesisiology (sp?) (which would also work). You would want recommendations from people who live somewhat near you because not everyone is experienced in this. Just like doctors, you find some good, knowledgable ones and others not so good.

kevieb Newbie
kevieb
Posted

don't know where you live, but i know the name of a regular MD in utah that has dedicated his practice to treating candida.

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author
don't know where you live, but i know the name of a regular MD in utah that has dedicated his practice to treating candida.

Provo, 1/2 hr south of SLC.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. hmkr
      - hmkr replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac Test Results - Thoughts?

      The IGA tests 5 years ago were: Transglutaminase IGA (EMY IGA) (CENT-tTG), <2 Immunoglobulin A (CENT-IGA), 246 IgA Quantitative was done last month, that was 261. Is that the one you mean?
    2. trents
      - trents replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac Test Results - Thoughts?

      When you say a GI doc did an IGA five years ago and it was negative, which IGA measure do you speak of. There are several possibilities. Do you refer to the tTG-IGA? Have you had a total IGA test done? It isn't a test for celiac per se but can establish whether or not you are IGA deficient. If you are IGA deficient, it will drive individual IGA test...
    3. Scott Adams
      - Scott Adams replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac Test Results - Thoughts?

      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests...
    4. hmkr
      - hmkr posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac Test Results - Thoughts?

      I had several celiac blood tests done at a rheumatologist last month. I've had many possible symptoms over the last 23 years, including GERD/LPR, constipation, and recently joint stiffness and pain in my hands. It all started during my first pregnancy. 1/160 ANA back then as well as now with no autoimmune diagnosis. I've had undiagnosed high fevers, swollen...
    5. John Scott
      - John Scott commented on dixonpete's blog entry in Pete Dixon
      5

      A video with researcher William Parker about Helminthic Therapy

      Anti-inflammatory drugs can present a raft of issues, and, unlike helminths, they are often not appropriate for long-term use. "Treatment of moderate to severe IBD involves the use of immune modulators and/or biologics, which have several toxicities and side effects, such as predisposition to infections, cancer, and demyelinating diseases in addition...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,812
    • Most Online (within 30 mins)
      7,748
    hmkr
    Newest Member
    hmkr
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • hmkr
      Celiac Test Results - Thoughts?

      By hmkr · Posted

      The IGA tests 5 years ago were: Transglutaminase IGA (EMY IGA) (CENT-tTG), <2 Immunoglobulin A (CENT-IGA), 246 IgA Quantitative was done last month, that was 261. Is that the one you mean?  
    • trents
      Celiac Test Results - Thoughts?

      By trents · Posted

      When you say a GI doc did an IGA five years ago and it was negative, which IGA measure do you speak of. There are several possibilities. Do you refer to the tTG-IGA? Have you had a total IGA test done? It isn't a test for celiac per se but can establish whether or not you are IGA deficient. If you are IGA deficient, it will drive individual IGA test scores down and can result in false positives. The tTG-IGA should always be accompanied by a total IGA test. When people are IGA deficient and actually do have celiac disease we often see it detected by the IGG tests. The same can be said if they have been skimping on gluten previous to the blood draw and, IMO, negatives in the IGA test spectrum with positives in the IGG spectrum can also point to NCGS or NCGS transitioning to celiac.
    • Scott Adams
      Celiac Test Results - Thoughts?

      By Scott Adams · Posted

      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. I agree that if your biopsy ends up negative, that you still may need to be gluten-free, as you could be in the non-celiac gluten sensitivity area. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Be sure to eat lots of gluten daily until your endoscopy, otherwise you could get false negative results.    
    • hmkr
      Celiac Test Results - Thoughts?

      By hmkr · Posted

      I had several celiac blood tests done at a rheumatologist last month. I've had many possible symptoms over the last 23 years, including GERD/LPR, constipation, and recently joint stiffness and pain in my hands. It all started during my first pregnancy. 1/160 ANA back then as well as now with no autoimmune diagnosis. I've had undiagnosed high fevers, swollen lymphs nodes, ear pain, miscarriages, to name just a few more symptoms. I can't help but be upset at the many doctors I've been to that have missed this. A GI doctor only did the IgA 5 years ago, which was negative then too, and didn't do a biopsy as a result during an endoscopy shortly after. Deaminated Gliadin IgG Antibody test was 90, >15 being abnormal.   Deaminated Gliadin IgA Antibody, negative Tissue Transglutaminase IgG Antibody, negative Tissue Transglutaminase IgA Antibody, negative I'm scheduled for a biopsy at the end of January. The new GI doctor thinks if not celiac, I will still need to be gluten free the rest of my life due to the antibodies my body is producing. I feel like it's got to be celiac. I've been consuming gluten every day to prepare for this test. It can't come soon enough.  Thoughts on that IgG being positive and the others negative? I haven't gotten a clear explanation for that yet. Thanks in advance for any input!! 
    • Kiwifruit
      Years of testing - no real answers

      By Kiwifruit · Posted

      That’s good to know. Might be time to head back to my gastrointestinal doctor then.
×
×
  • Create New...