Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab False Positive?


bjshad

Recommended Posts

bjshad Apprentice

Hi - I have a question about Enterolab's stool IgA anti-gliadin test. I was reading about it yesterday and came across a message during a search that if a person is constipated - probably severly constipated that it could cause a false postive.

My 3yr old daughter took the stool test and it came back with an IgA level of 62. So, my question is, she was constipated, and in addition, she is not potty trained. I had to use the contents of her diapers and in order to get enough stool for the test, I had to collect it over a 3-4 day period. So there were probably a total of 4-5 total stools in the sample I sent it.

So would this skew the test in some way?

We're going to have persue an actual celiac panel test for her. She's back on gluten and we're going to go the medical route for an actual diagnosis, but I was just wondering if all the stools in her test could accumulate antibodies and create a false test. The Enterolab website says it's okay to collect several stools for an infant from diapers, but she's not an infant - she's an older child. So that's why I'm wondering. For adults and older children, just one stool is collected, not 4 or 5, so that's where my question arises. Anyone know?

Thanks!

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



horsegirl Enthusiast

I would think that if you contacted Enterolab directly with your questions about reliability, they would be able to let you know. I've called them with several questions recently, & they've been very helpful to me over the phone. Plus, the instructions do state that for adults too, several stool samples can be collected until enough is there for the test, so I wouldn't think it would be any different for a 3 year old.

Good luck!

kevieb Newbie

i was the one that posted about constipation raising antigliadin levels. this is something that our ped gi just recently told me when i was questioning him about test results. raised antigliadin levels are not a really accurate test to base a celiac diagnosis on. i think it is a good idea that you are going the medical route for a diagnosis---but i know that alot of people feel differently about this subject. if all of your daughter's tests come back normal, however, i think you have nothing to lose if you try her gluten free to see if it makes any difference.

i have learned that there are even other things that can raise Ttg levels besides celiac disease----but i don't think that they are particularly common. one of them is host-versus-graft disease-----but obviously you would have to be a transplant patient to have that one.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,858
    • Most Online (within 30 mins)
      7,748

    Beckyq
    Newest Member
    Beckyq
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.