Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheese Please...


Guest imsohungry

Recommended Posts

Guest imsohungry

Does gluten-free and CF cheese exist? I was going to try to make a rice pizza crust and top it with veggies/gluten-free pizza sauce, but I have to have SOME cheese on it!

I know it won't be "real" cheese, which is obviously dairy...but does anybody know of a good cheese substitute that is gluten-free and Casien free?

Please help. I'm newly gluten-free and craving a pizza like crazy!

Many hugs to all that respond! -Julie :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

There are two I've found - one's a vegan soy cheese made by soymage... meh. Not good. The other is by Follow Your Heart (I found it at Mother's; Wild Oats doesn't seem to carry it) and while the texture, straight up, isn't great, the flavor isn't bad and I hear it melts well. (I haven't gotten to try it yet.)

Guest imsohungry

Thank you Tiffany!

I could use any advise/product suggestion that you know of.

I just bought "Sour Supreme" in place of real sour cream and Spectra (Spectrum?) "butter" for my potatoes. It wasn't bad at all.

I just can't seem to find any cheese substitutes online or at my local grocery. Of course, I may not be putting the right "keywords" in to find it on google. It's trial and error until I stumble on it :rolleyes:

Well, thanks again. I sure am glad that I found this message board! My doctor wasn't much help at all with developing a nutritious diet! :blink:

So, I'm just learning as I go.

Take Care! God Bless. -Julie

burdee Enthusiast

Julie:

Road's End Organics makes gluten free, dairy free, soy free "CHREESE" in cheddar and alfredo style flavored dry mixes, gluten-free mac and cheese or alfredo sauce and gluten-free noodle pasta packaged meals, gluten-free nacho style Chreese and several styles of gluten-free/DF gravies. The gravy mixes are NOT soy free, because they contain tamari, but everything else is gluten-free/DF/SF. I have not personally tried those, but plan to order their sampler package, when I can no longer tolerate cheese deprivation. :( See www.chreese.com to order online or locate stores in your area.

BURDEE

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,497
    • Most Online (within 30 mins)
      7,748

    Maryam Zeinoghli
    Newest Member
    Maryam Zeinoghli
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      @Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved. 
    • dublin555
      I’ve been through something similar recently, and I know how frustrating it can be when nothing seems to work. Based on what you’ve described, it might be worth considering dermatitis herpetiformis, especially with the family history of celiac disease. Testing could give you some answers, and while online kits aren’t as reliable as a GP, they’re a good start if appointments are hard to get. I also found relief through medical cannabis for my eczema, at Releaf, a clinic in the UK that offers eczema medical cannabis treatment. They start with a low dose, adjust weekly, and track progress through online consultations.
    • trents
      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
×
×
  • Create New...