Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Ranch Dressing


celiac-mommy

Recommended Posts

celiac-mommy Collaborator

Hi

We are a ranch dressing home. We like Annie's, but I need something that is more readily available. Does anyone know about Kraft, Hidden Valley, Wishbone, Newman's Own, etc...

Thanks!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hi

We are a ranch dressing home. We like Annie's, but I need something that is more readily available. Does anyone know about Kraft, Hidden Valley, Wishbone, Newman's Own, etc...

Thanks!! :D

All of Newman's are gluten free EXCEPT, Family Italian. Kraft will always list. Hidden Valley in the bottle, at last check was not gluten free.

Guest j_mommy

I do use hidden valley...here is their response....

All Hidden Valley products are labeled in accordance with the FDA food labeling requirements, including the Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108-282) which requires foods to be labeled that contain the major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Although most flavors of Hidden Valley dressing contain dairy, refer to the ingredients statement on the back of each Hidden Valley product to find this declaration

Tritty Rookie

OK, but Hidden Valley has vinegar, not distilled vinegar. That's one thing I've always been unclear on. So I didn't think I could use it. I use Wishbone. The ingredients look OK to me and I've had no problems with it...

psawyer Proficient

At least in Canada and the USA, "vinegar" when it appears as a single unqualified word in an ingredient list is safe. The only vinegar to worry about is malt vinegar, which is not distilled (all other types are), and it must be labelled as "malt vinegar." It cannot legally be listed as simply "vinegar" without the "malt" adjective.

Tritty Rookie
At least in Canada and the USA, "vinegar" when it appears as a single unqualified word in an ingredient list is safe. The only vinegar to worry about is malt vinegar, which is not distilled (all other types are), and it must be labelled as "malt vinegar." It cannot legally be listed as simply "vinegar" without the "malt" adjective.

REALLY? You just made my day :)

Guest j_mommy

Just to make sure I have emailed the company and will let you know the response! I have used Hidden Valley for awhile now with no problems and I react easily!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I called Hidden Valley a couple of months ago, and the original ranch is gluten free, but some of the variations are not. I stick with the original ranch...it's so good! :D

Lisa Mentor
All of Newman's are gluten free EXCEPT, Family Italian. Kraft will always list. Hidden Valley in the bottle, at last check was not gluten free.

...."at last check" may have been a year ago when there WAS concern about the Vinegar. I would love to use Hidden Vally. I always considered it the best.

celiac-mommy Collaborator

Thanks everyone! Now I can shop easier (and cheaper)!!

Judyin Philly Enthusiast

anyone find a ranch dressing that is

dairy, soy, gluten-free, casein, peanut FREE.

IF SO I SURE HAVEN'T FOUND IT.

GETTING TIRED OF DRY SALAD. :o

JUDY

tarnalberry Community Regular
anyone find a ranch dressing that is

dairy, soy, gluten-free, casein, peanut FREE.

IF SO I SURE HAVEN'T FOUND IT.

GETTING TIRED OF DRY SALAD. :o

JUDY

assuming peanut free doesn't mean all-nut free, then you can make your own out of cashews. the recipe is on my Open Original Shared Link thread, iirc. I personally prefer raspberry salad dressing. ;) or honey mustard.

celiac-mommy Collaborator
anyone find a ranch dressing that is

dairy, soy, gluten-free, casein, peanut FREE.

IF SO I SURE HAVEN'T FOUND IT.

GETTING TIRED OF DRY SALAD. :o

JUDY

I found this recipe that describes the dressing as an avacado-mayonaise style sauce, I guess the avacado acts as the cream/mayo

1 avocado

1/4 c. rice milk (or other acceptable milk)

2 dashes of paprika

1 T lemon juice

2 heaping teaspoons dijon mustard (would this be OK?)

one grind of salt

pepper

I also looked up the ingredients that would be found in ranch dressing and they are:

2 teaspoons sugar

1/2 teaspoon vinegar

1/4 teaspoon garlic powder

1/4 teaspoon finely chopped fresh dill

1/4 teaspoon finely chopped fresh parsley

1/8 teaspoon onion powder

1/8 teaspoon salt

1 dash of paprika

---These added to 1/4 cup of mashed avacado and 1/4 rice milk (or whatever). I might have to try this, sounds much healthier than regular ranch!!!

I also found this website that's pretty cool: www.danandsally.com

If anyone tries either recipe let me know how it turns out!!

catdee Rookie

For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..

Sweetfudge Community Regular
For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..

so the dry mixes are gluten-free too? sweet!

Guest j_mommy

Here is Hidden Valley's response.....THey will clearly list ingredients....

Thank you for contacting us about HV Full Cal Easy Squeeze Salad Dressing - Original Ranch. We always appreciate hearing from our consumers.

The FDA requires that we list the following allergens on our ingredient labels:

1. Egg

2. Soybean (excluding high refined oil)

3. Dairy

4. Peanut

5. Wheat (barley, rye, oats, or any source of gluten)

6. Fish

7. Crustacean

8. Tree Nut

The modified food starch is derived from corn.For the most accurate source of information, please check the back of the ingredient panel for every purchase as ingredients may change.

Again, thank you for contacting us.

Sincerely,

Marie Mendez

Consumer Response Representative

Consumer Services

Annaem Enthusiast

Check out Litehouse and Renees. Go onto their website or email them and this should give you the info your looking for. Almost all litehouse products are gluten-free. It's been a while since i had Ranch kraft. But as of 3 years ago it was gluten-free.

Lisa Mentor
Here is Hidden Valley's response.....THey will clearly list ingredients....

Thank you for contacting us about HV Full Cal Easy Squeeze Salad Dressing - Original Ranch. We always appreciate hearing from our consumers.

The FDA requires that we list the following allergens on our ingredient labels:

1. Egg

2. Soybean (excluding high refined oil)

3. Dairy

4. Peanut

5. Wheat (barley, rye, oats, or any source of gluten)

6. Fish

7. Crustacean

8. Tree Nut

The modified food starch is derived from corn.For the most accurate source of information, please check the back of the ingredient panel for every purchase as ingredients may change.

Again, thank you for contacting us.

Sincerely,

Marie Mendez

Consumer Response Representative

Consumer Services

Yeah!!!! Jess comes through :D

Guest j_mommy

Based on their answer you should be able to get the original mix too b/c I don't think it has gluten in the ingredients either!!!

Here is a fun recipe for the mix:

2 lg bags of glutino pretzels

1 tblsp dill weed

1 tsp garlic powder

1 bottle Orvilles Popping and Topping(Last I checked it was gluten-free and they will list on teh bottle)

Mix it all together and ENJOY!!!!

Guest j_mommy

Whoops....

Add a hidden valley ranch dip mix to those four other ingedients!!! :D

Fiddle-Faddle Community Regular

Ranch dressing is easy to make from scratch:

1/2 cup mayonnaise

1/4 buttermilk (plain milk works, too)

garlic powder

onion powder

dried dill

dried parsely

squeeze of lemon

pinch of fresh ground pepper

Mix with fork, dump on salad, dig in!

Judy,I think you could use rice milk, but I don't know what to substitute for the mayo--is there a rice-based yogurt available? Or could you make your own mayo with canola oil?

Rebecca47 Contributor
For gluten-free ranch I use the hidden valley dry mix (buttermilk) and add my own milk, sour cream and mayo..its the best and last up to 3 weeks after its prepared..

I do the same thing, it's great. Put a little garlic fresh or bottle in yummy !!

Sweetfudge Community Regular
5. Wheat (barley, rye, oats, or any source of gluten)

so is this a standard? they will list any form of gluten as a "wheat" ingredient?

Guest j_mommy

From what they told me, they will list any form of gluten on the package...if it contains gluten!

Joni63 Collaborator

Kraft makes a light ranch dressing that is gluten free. I was really pleased that I bought this before going gluten free and found it to be the only dressing out of about 10 I have in my cabinets that is gluten free! It's decent too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,800
    • Most Online (within 30 mins)
      7,748

    Joan Goodyear
    Newest Member
    Joan Goodyear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...