Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

California Pizza Kitchen

terri

By terri
in Gluten-Free Restaurants

Recommended Posts

terri Contributor
terri
Posted

I went out with a group of co-workers today for lunch. Originally we were going to Chipolte but it was very crowded so we opted for California Pizza Kitchen. I knew from my research that all their soups and salad dressings had gluten but that a plain field greens salad would work. I talked to the Manager and he said the field green salad comes with pears and candied walnuts. They use fresh pears marinated in balsamic vinegar, lemon juice, olive oil and Grey Poupon and salt and pepper. The candied walnuts are coated in honey and sugar. So, I said sounds good, I'll use my own dressing. It was delicious! It's now 2:45 and I have not gotten sick yet so I'm very optimistic. It's probably the only thing we can order there, but that's okay. At least we can be part of the group.

Just thought I'd share. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Is it gluten?

      Being gluten free for two weeks prior to testing can make a difference in the test results if the score is borderline.
    2. A Wilson
      - A Wilson replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Is it gluten?

      Hello, New to Celiac.com, glad I found this site. I have had a lot of GI issues most of my life. Recently my GI issues got so bad I tried a gluten free diet and made a appointment with my GI doctor. I got the Celiac disease blood test but I had been gluten free for two weeks before the test. My doctor told me being gluten free for two weeks would not...
    3. dixonpete
      - dixonpete commented on dixonpete's blog entry in Pete Dixon
      1

      An early incubation and inoculation

      I forgot to add a status update on my health. I've had no issues. Been staying away from the foods I know cause GI problems: alcohol, peanuts and mayo. Stools are well-formed and of normal frequency. Consumption of gluten continues to have no effect.
    4. nanny marley
      - nanny marley replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Is it gluten?

      I was also told I had IBS years ago like literally it's just IBS the docter said I've had lots of the symptoms you say there plus much more but I'm convinced it's not just IBS although I feel very sorry for people who get told this too because IBS is a real problem for people too it's awfull how much ignorance is around in the world these days from docters...
    5. dixonpete
      1

      An early incubation and inoculation

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,574
    • Most Online (within 30 mins)
      7,748
    Wendy SM
    Newest Member
    Wendy SM
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Is it gluten?

      By trents · Posted

      Being gluten free for two weeks prior to testing can make a difference in the test results if the score is borderline.
    • A Wilson
      Is it gluten?

      By A Wilson · Posted

      Hello, New to Celiac.com, glad I found this site. I have had a lot of GI issues most of my life. Recently my GI issues got so bad I tried a gluten free diet and made a appointment with my GI doctor. I  got the Celiac disease blood test but I  had been gluten free for two weeks before the test. My doctor told me being gluten free for two weeks would not make a difference in the test results. I am not sure I believe that.  I have been reading a lot of articles about Celiac disease and they all give the same information. My GI issues are all gone since my gluten free life started around October 16th 2024, and I  don't want to go back to eating gluten. I am nervous about going back to the doctor for my test results.   
    • nanny marley
      Is it gluten?

      By nanny marley · Posted

      I was also told I had IBS years ago like literally it's just IBS the docter said I've had lots of  the symptoms you say there plus much more but I'm convinced it's not just IBS although I feel very sorry for people who get told this too because IBS is a real problem for people too it's awfull how much ignorance is around in the world these days from docters try the elimination diet like I did gluten free I also did lactose because it was still bothering me I found a real big change I've read some members here say  it can be quite hard to get a diagnosis and help but there is plenty of self help here it's not wrong to self diagnose if you find that it truly is a Life changer be true to your own needs and ask people already suffering for advise it's about your quality of life now and for future this us were I'm heading if I have no luck with docters I will have luck helping myself 🤗
    • nanny marley
      New here help needed

      By nanny marley · Posted

      Thankyou for that information yes I totally relate to that it's a very good read and I've felt like that too to the point were going out for dinner was aniexty before I even left home and it's funny her name is jean because that was my grandma's name and I also  believe she  coeliac undiagnosed because I look back now and she couldn't tolerate most things like me unfortunately she got bowel cancer it's such a shame it's so unrecognised by the medical profession and by people too who do t suffer it because it can be very hard living with it so thankyou so much for this 
    • Woodster991
      Is it gluten?

      By Woodster991 · Posted

      I've had ibs for years however I have noticed recently when I've had alcohol and then the usual hangover takeaway I get a whole range of symptoms. To start with  Gurgling in stomach  Brain fog Occasional cramps  Diarrhea  Severe constipation where it comes out in slithers and very dry  Knot in lower right abdo side. Sensitive area to touch  Alot of mucus when passing stools  Feel sick    Had tests done but all came back okay apart from low in vitamin d
×
×
  • Create New...