Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have A Good Beer Batter Recipe?


Ginsou

Recommended Posts

Ginsou Explorer

Would anyone have a really good gluten-free beer batter recipe that I can use for fried shrimp, onion rings? I have purchased the Redbridge beer, and really like it!! Have only been cooking gluten-free for about a month, and miss the fried shrimp.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Mike Eberhart has a wonderful beer batter for onion rings but Iuse it for all my deep frying now. He has a blog, a website & you can buy his cookbook at Suretalentbooks.

mamaw

dragonmom Apprentice

Today on the ultimate with Tyler Florence on the Food network ,he made onionrings with rice flour maybe about 2 cups, l tablespoon of baking soda and l table spoon of baking powder salt and pepper and I used gluten-free beer. Dredge the onion in rice flour then in the batter. I did it twice to keep the breading on better, they turned out pretty well. I think the real recipe, not just the eyeball method that I use is on the food network ....I've waited 2 years for an onion ring.....pretty good, I also looked up the blooming onion sauce from outback. It was about a half cup mayonnaise , 2 Tablespoons of ketchup, horseradish about 2 T. salt pepper , paprika, and cayanne pepper. Oh what a night.... :P

  • 2 months later...
Acersma Rookie
Today on the ultimate with Tyler Florence on the Food network ,he made onionrings with rice flour maybe about 2 cups, l tablespoon of baking soda and l table spoon of baking powder salt and pepper and I used gluten-free beer. Dredge the onion in rice flour then in the batter. I did it twice to keep the breading on better, they turned out pretty well. I think the real recipe, not just the eyeball method that I use is on the food network ....I've waited 2 years for an onion ring.....pretty good, I also looked up the blooming onion sauce from outback. It was about a half cup mayonnaise , 2 Tablespoons of ketchup, horseradish about 2 T. salt pepper , paprika, and cayanne pepper. Oh what a night.... :P

I am so excited to see this! Okay few questions. Actually not question so much as walk me through it?!. Sorry. so i put the onion in the rice flour mix. What is the batter? Where do i insert my Redbridge? Is it soak onions in beer, put in flour mix and put in oil? Thanks for helping me...I need some good football food. Figure if i am giong to watch a game I better have some yummys to go w/ it.

Jody

Acersma Rookie

Bumping this up.

Darn210 Enthusiast
I am so excited to see this! Okay few questions. Actually not question so much as walk me through it?!. Sorry. so i put the onion in the rice flour mix. What is the batter? Where do i insert my Redbridge? Is it soak onions in beer, put in flour mix and put in oil? Thanks for helping me...I need some good football food. Figure if i am giong to watch a game I better have some yummys to go w/ it.

Jody

Here is the link for the Tyler Florence recipe that was mentioned earlier with instructions for when to use the beer (It IS for the batter and not for saucing the cook :lol::lol: )

Open Original Shared Link

Acersma Rookie
Here is the link for the Tyler Florence recipe that was mentioned earlier with instructions for when to use the beer (It IS for the batter and not for saucing the cook :lol::lol: )

Open Original Shared Link

??!?!??!? WHAT?!?!?!? not for saucing the cook? jeez...! thanks a ton! Wisconsin Badger game Saturday and I need some good ole' down home munchies! Can't sit at the bar and eat them so i am making the mozzarella sticks i saw here and the onion rings, chicken tenders, and fries....maybe some mushrooms w/ the same batter!

THANK YOU THANK YOU!

Jody


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
Ginsou Explorer

I have Mike Eberhart's book and unfortunately am lactose intolerant so can't use the recipe. My mouth waters just looking at the photo of the onion rings. His book is excellent...am so glad I purchased it.

Just yesterday I tried this batter and my wheat eating husband couldn't stop raving about it. I used Redbridge beer and tilapia fish fillet. I will try this on shrimp and cut back the dill weed and use Old Bay seasoning, and will also do onion rings. Success at last!! I drained the fish on newspapers....very absorbant...the way the English do.Open Original Shared Link

mamaw Community Regular

Acersma

Just wanted to let you know we are not permitted to bump-up stuff on this site. I got myself in trouble a while back for doing just that...

I felt like a two year old in trouble ............ I think it is rule 3

mamaw

Ginsou Explorer

Has anyone substituted rice dream with a few drops of vinegar in it for buttermilk used in a beer batter recipe?

hez Enthusiast

Based on recipe's on the web I just made up my own. Started with all purpose gluten-free flour and seasoning (added onion powder, garlic powder and cayenne). Then mixed in redbridge beer until I had a "pancake" consistency. I then let the mixture sit for a few hours. Loved it!

Hez

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,135
    • Most Online (within 30 mins)
      7,748

    Leesacb
    Newest Member
    Leesacb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Skg414228
      Correct. I’m doing both in the same go though. Thanks for clarifying before I confused someone. I’m doing a colonoscopy for something else and then they added the endoscopy after the test. 
    • trents
      It is a biopsy but it's not a colonoscopy, it's an endoscopy.
    • Skg414228
      Well I’m going on the gluten farewell tour so they are about to find out lol. I keep saying biopsy but yeah it’s a scope and stuff. I’m a dummy but luckily my doctor is not. 
    • trents
      The biopsy for celiac disease is done of the small bowel lining and in conjunction with an "upper GI" scoping called an endoscopy. A colonoscopy scopes the lower end of the intestines and can't reach up high enough to get to the small bowel. The endoscopy goes through the mouth, through the stomach and into the duodenum, which is at the upper end of the intestinal track. So, while they are scoping the duodenum, they take biopsies of the mucosal lining of that area to send off for microscopic analysis by a lab. If the damage to the mucosa is substantial, the doc doing the scoping can often see it during the scoping.
    • Skg414228
      Yeah I had zero thoughts on celiac it was an ibs referral. She suspected celiac when she started questioning me and I already needed a colonoscopy which I guess is why she didn’t care that I had been fairly gluten free up to that point. Because they would have just done the biopsy when doing the colonoscopy. I don’t know we will see just figured I’d put that info on the forum in case someone finds it interesting later. I’ll update in April when I find out. 
×
×
  • Create New...