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Recent Activity
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- trents replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Getting sick much more often
Jordan Carlson, Wheat flour is fortified with vitamins ("enriched") where as gluten free facsimile flours are not. So when you eliminate wheat flour from your diet you may lose a significant source of nutrition. At the same time, gluten-free prepackaged foods are practically devoid of vitamins and minerals, consisting mostly of highly processed high... -
- Jordan Carlson replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Getting sick much more often
Hey there @trents. I wish I could edit my original post. I am talking about getting a cold way more often, not gluten poisoning. -
- trents replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Getting sick much more often
Reply to Sanna King: As you have withdrawn gluten from your diet you have lost all tolerance to it that you had when consuming it on a regular basis. This is normal. Not everyone experiences it but it is common. It has been my experience as well. When I was consuming gluten every meal every day for years after the onset of celiac disease but before diagnosis... -
- Jordan Carlson replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Getting sick much more often
Hi there @Sanna King! I am talking about contracting colds/flu, not gluten reactions. Sorry if I did not make that clear. My stomach symptoms have improved vastly since changing my diet. But I contract colds way more often than I ever had before. -
- Sanna King replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Getting sick much more often
New to celiacs but noticed until I began having the symptoms that drove me to the doctor & investigation that led to diagnosis, I did not get sick really at all. Now it’s non-stop. And I have at least one flair up about every two weeks. Admittedly probably due to learning the ropes on cross contamination and pot label reading skills, but to go from n...
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