Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know What Happened To The Rice Based Yogurt Health Food Stores Used To Carry?


Tarrenae

Recommended Posts

Tarrenae Rookie

I have been looking for the rice yogurt everywhere,it was soy free and came in white containers.Does anyone have any idea what I am talking about?I want to locate some

if it is still available.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

ooh I had a thread about it. Here's what peacenlovegirl said a couple months ago:

Okay, so I took that drive down to whole foods and to my surprise, they were already sold out of Ricera yogurt AND to top it all off...it's back-ordered for the whole west coast They didn't know that it was going to be so popular! The nice man that was working the dairy section told me that they aren't back ordered on the east coast, so all of you over there are lucky But here in California, he said we're going to have to wait QUITE a while until we get a hold of some. Bummer. You all have to get your hands on some and tell me how it is!

I look for it every time I grocery shop but have had no luck yet :(

Tarrenae Rookie
ooh I had a thread about it. Here's what peacenlovegirl said a couple months ago:

I look for it every time I grocery shop but have had no luck yet :(

wow thanks so much! that looks great! hopefully I can track it down.The one I was speaking of was a completely different brand I used to get it a few years ago but never found it again.My guess is they stopped making it.I think it was by a company called soyco.Anyway I want to get some of that Ricera yogurt!

It is so hard finding dairy replacements when you can't have dairy!

thanks a ton!

Mango04 Enthusiast
wow thanks so much! that looks great! hopefully I can track it down.The one I was speaking of was a completely different brand I used to get it a few years ago but never found it again.My guess is they stopped making it.I think it was by a company called soyco.Anyway I want to get some of that Ricera yogurt!

It is so hard finding dairy replacements when you can't have dairy!

thanks a ton!

Oh wow, I didn't know there was more than one brand. If you're able to track down some Ricera, let me know how it is. I've been dying to try it :D

Tarrenae Rookie

******Update*******

woooohoooo I just got off the phone with the dairy stocker at my local whole foods and they

said it was available I am in GA!He is going to order me some and keep it their on a regular basis! The only bummer is he couldn't stock all 4 flavors,so I just chose the vanilla.I will let everyone know what it is like when I try it! I LUV WHOLE FOODS!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,988
    • Most Online (within 30 mins)
      7,748

    Cappynan
    Newest Member
    Cappynan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...