Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Bagels...


kbabe1968

Recommended Posts

kbabe1968 Enthusiast

Anyone else try these???

I got a bag free from my Whole Foods b/c I went in looking for Foods by George muffins and they were out of plain. The guy stocking the shelves gave me a pack of the plain bagels and said they were awesome (he himself was celiac and had tried them). FREE. Did I mention they gave them to me FREE???

They ARE good. I mean, not like glutened bagels in texture. But the taste is great! And I have them toasted for breakfast with butter and jelly. I've made pizza bagels the last couple days. they are a bit big, so I only eat half at a time...but they are oh so good! :D

Just wanted to share in case anyone else is missing bagels.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GRUMP 1 Contributor

I love these bagels........ They are the closest thing to regular ones I have ever had. I eat them all the time toasted with cream cheese on them. Then when we are at the beach we will have bagels, cream cheese, locks, and champagne for a special treat.

Grump

Anyone else try these???

I got a bag free from my Whole Foods b/c I went in looking for Foods by George muffins and they were out of plain. The guy stocking the shelves gave me a pack of the plain bagels and said they were awesome (he himself was celiac and had tried them). FREE. Did I mention they gave them to me FREE???

They ARE good. I mean, not like glutened bagels in texture. But the taste is great! And I have them toasted for breakfast with butter and jelly. I've made pizza bagels the last couple days. they are a bit big, so I only eat half at a time...but they are oh so good! :D

Just wanted to share in case anyone else is missing bagels.

:)

finally diagnosed Apprentice
Anyone else try these???

I got a bag free from my Whole Foods b/c I went in looking for Foods by George muffins and they were out of plain. The guy stocking the shelves gave me a pack of the plain bagels and said they were awesome (he himself was celiac and had tried them). FREE. Did I mention they gave them to me FREE???

They ARE good. I mean, not like glutened bagels in texture. But the taste is great! And I have them toasted for breakfast with butter and jelly. I've made pizza bagels the last couple days. they are a bit big, so I only eat half at a time...but they are oh so good! :D

Just wanted to share in case anyone else is missing bagels.

:)

I love these bagels as well. I eat them daily at work with cream cheese and toasted. they are great to bring on vacation when everyone is eating dunkin bagels and drinking their coffee.

blueeyedmanda Community Regular

I am going to have to try these, they sound so good. I was never a bagel eater but a lot of times we have Panera bagels in my office and it would be nice to join in.

modiddly16 Enthusiast

These bad boys are amazing...taste like a normal bagel...great with cream cheese and as a pizza bagel...I keep my fridge stocked with a package at all times

par18 Apprentice

Yes I too like them. Just bought some more the other day. Lots of calories if you are trying to gain weight (200 for 1/2 of a bagel). I have eaten them for breakfast, lunch or dinner. I either make a sandwich or use one for a burger bun. Very filling.

Tom

blueeyedmanda Community Regular

I am going to go searching for these now! You all have me convinced.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



finally diagnosed Apprentice
If you are missing bagels, you might want to try my favorites. Joan's gluten-free Greatbakes are bagels that are like gluten bagels in texture and taste. Nothing comes closer in my opinion .You do not have to toast them.

Thanks. did you get these at whole foods? and they aren't frozen? i will have to look for them.

kbabe1968 Enthusiast

deleting my response...misunderstood something...sorry!

krisb Contributor

I love these bagels too. So do my kids. I found they come out better when I wrap them in a paper towel and microwave for 30 seconds before toasting.

zachsmom Enthusiast

I have tried these and LOVE THEM ,....

mamaw Community Regular

Friends I must tell all of you the cream of the crop for bagels & eng. muffins is Joan's gluten-free great bakes from Merrick, NY. They are the real deal .....

She ships them out . $17.00 shipping , you get I believe four or five pkgs plus she can fit in a pizza shell or her nut bread which also is wonderfully tasty & moist.

These are worth every penny.. The eng. muffins you put in toaster after a 30 second zap. The bagels are zapped then baked In oven......

You wont know they are gluten-free. I can't keep other non-celiacs out of them....

mamaw

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,730
    • Most Online (within 30 mins)
      7,748

    Steve-n-Portland
    Newest Member
    Steve-n-Portland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Marie70
      Wow!! Scott, Trent and Christiana thank you so much for your fast replies!! The information you have shared with me has helped me tremendously.   Thank you for all the articles.  I appreciate you all so much!! I’ll keep you posted in this post.  I will encourage her to get tested.  I feel a little better!
    • DayaInTheSun
      It was gradual, just not being able to catch my breathe like I always had to take a deep breathe even taking a few steps I would be winded.
    • cristiana
      Hi Marie Welcome to the forum. I am so sorry your daughter is pointing the finger at you like this.   I am afraid children of any age can be very cruel to their parents - I certainly look back at some of the things I said to my mother and father in the past, and wish I could unsay them.  Sometimes people just need a safe place to vent, and unfortunately having a go at one's parents is the all too easy option.  If she is anything like me, she will regret what she says one day.  (Oh... if only I had the chance rewind the clock!) I just wanted to add one more thing to Trent's and Scott's excellent posts and that is regarding diet:  I have to say, not one person  (my nutritionist, my gastroenterologist or GP) has EVER suggested that a poor diet was the cause of my coeliac disease.    In all the various clinics I have attended these past nearly 12 years no-one has ever asked if I was brought up on processed food, or questioned if I eat 5 fruit and veg a day.  Sure, unfortunately I am only too well aware that I could do a lot better with my diet and it's a constant challenge for me not to give into what I like (unfortunately I've always had a sweet tooth).   But I know some super healthy 10 fruit and veg a day types who still got coeliac disease, and equally, a lot of people who eat all the wrong stuff and they still have cast iron stomachs. Do encourage her to get checked though - it may be that she hasn't got coeliac disease at all. Come back to us if you need any more support through the process. Cristiana
    • trents
      Welcome to the forum, @Marie70! The first thing to know is that celiac disease has a genetic base. The two main genes that have been identified as providing the potential to develop celiac disease are HLA-DQ2 and HLA-DQ8. About 40% of  the general population carries one or both of these genes. However, only about 1% of the general population ever develops celiac disease. So, we know that in addition to possessing the genetic potential to develop celiac disease, there has to be some triggering environmental or medical "stress" factor (or factors) that switches the gene or genes on such that they are awakened from their latent condition and become active. What may be the triggering factor (or factors) is the subject of much debate. Here is an article that discusses this subject: Second, what will your daughter have to say if her testing for celiac disease is negative? She may have to add crow to her diet. Third, and this is what I really want to focus on because my wife and I are dealing with something similar in our relationship with our own adult daughter: the real problem is not whatever shortcomings you, as the family cook, may have had when providing meals, the real problem is with your daughter's heart/soul/attitude. If it turns out to be true that she has celiac disease, it is likely she would have developed the condition sooner or later even if her diet had been healthier while growing up. She is angry about the prospect of having to deal with the dietary and social limitations that having celiac disease would impose upon her. She doesn't want to face up to the fact that this may be a new reality that will dramatically changer her life and she is looking for someone or something to blame. And she has conveniently turned her wrath on you rather than saying to herself, "Okay, this is what it is. Now what can I do to make adjustments in order to with it the best way I can?"  When faced with a life-changing reality, people will either accept it for what it is, make adjustments and move on or they will become angry and look for something or someone to blame and get stuck. For now, at least, your daughter has chosen the latter option. Don't let her problem destroy both of you.
    • Scott Adams
      It sounds like you’re carrying a lot of guilt, but please know that you didn’t cause your daughter’s potential celiac disease or your son’s Crohn’s. These conditions have strong genetic components, and while diet can influence symptoms, it does not cause autoimmune diseases. You did the best you could with the knowledge you had at the time, and no parent is perfect. Your daughter’s frustration is understandable, but it’s likely coming from a place of fear and uncertainty rather than true blame. Let her get tested, and if she does have celiac disease, you can support her moving forward. Instead of focusing on guilt, try shifting the conversation toward healing and learning together. You’re not alone, and you don’t deserve to carry this weight on your own. This article might be helpful. She needs to be screened for celiac disease before she can be sure that she has it. Another approach not discussed in the article is a genetic test for celiac disease, which she could do without eating gluten.      
×
×
  • Create New...