Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know If There Is Gluten In The Sealant On Envelopes?


kml55

Recommended Posts

kml55 Rookie

I work as a personal assistant/ secretary and i was wondering if anyone knows if their is gluten in the sealant on envelopes, you know when you lick them...

i heard a that their was, but i am not sure..does anyone know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I have also heard that there was. I would give the company a call, as i'm sure each company is different!

At home I buy the ones that are self stick...but for work you can go to any office supply store and get a little roller(ask the staff will know) that you add water to and you slide the envelope over it!

Good Luck!

mamaw Community Regular

I've always heard that there was & then a reliable source said they are okay now but for me I wouldn't risk it. They make those nice little glue sticks for sealing envelopes so that is what I use. Most offices in my area use the sticks...

blueeyedmanda Community Regular

I always heard there was, so I use a glue stick to do all my work mailing and at home we have the ones that seal with out licking.

tarnalberry Community Regular

This is something of a celiac urban legend. There aren't many companies (anywhere) that produce the adhesive used on envelopes and I believe it was someone on this board who called the (by far) major one for the US to determine that no wheat was used. I still use a paper towel or sponge (it's more sanitary), but there's been no substatiated proof that there is gluten in envelope glue.

kml55 Rookie

thanks for the responses. i will most likely be safe and use a glue stick or a wet towel

jerseyangel Proficient

I choose to err on the side of caution and not lick envelopes. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
:PFor years before I even heard of gluten intoletrance, I have said

"Glue Sticks Are Your Friend."

Glue sticks are cheap, envelope glue tastes bad, and I can't think of a single good reason to lick an envelope! :P

Sweetfudge Community Regular

i swear i got glutened by an envelope once. it was when i was first dx-ed so it was pretty frustrating.

jmd3 Contributor

It probably depends on the brand of the envelope.

I know I was gluten once from this several months ago. Once I was standing is line at the post office with an open letter and I would not lick it, the postal man gave me some tape - better safe than ill!

I now buy the envelopes that are sticky already - you just pull the tab off and close. If you work in an office and you don't have the choice of buying them, I would be sure to use a glue stick or a wet towel or sponge like the others suggest.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,772
    • Most Online (within 30 mins)
      7,748

    Claudia Hyde
    Newest Member
    Claudia Hyde
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
    • trents
      Eating out at restaurants is the single most risky environment for cross contamination.  Shared oven racks should be thoroughly cleaned after being used for cooking/baking of gluten containing foods. Better yet, purchase a second set of racks that are used only for one or the other.
    • Brandy969
      This is an expanding question on this topic, I’m not sure where to put it…. I get mixed answers on this but sense I’m Coeliac and my husband isn’t we do still use the same kitchen and cooking utensils-for the most part. I was told by dietitians and GI dr that only soap and water will “kill” the gluten. I am still so confused about this topic, even after being gluten-free for 3 years. I’m sure I’ve accidentally gotten cross contamination, but haven’t knowingly put anything with gluten in my mouth! I probably get more contamination from eating out than in our “shared kitchen”. I make all my bread in a gluten-free bread machine, and he generally uses a toaster oven to heat up gluten containing items. I bake both regular and gluten-free items in our oven, (Not at the same time). I’m constantly wiping down counters and cabinets with soap and water. I keep gluten-free items in a separate cabinet. I don’t seem to be super sensitive to gluten. I was confirmed by blood and on colonoscopy about 15 years ago, but continued eating Gluten not really knowing the damage I was doing to my body.  Can anything besides soap and water “kill” gluten? How hot would an oven have to be before killing it? So any kind of soap and any temp of water omit the gluten? That makes no sense to me if a 500 degree pizza oven won’t kill it. How can a dab of soap and lukewarm water do what heat can’t do?   thank you for putting this where it needs to be if this is the wrong spot!  sincerely needing advice, Brandy J  
    • trents
      I would say the tTG-IGA would be sufficient.
    • Jack Common
      I think I don't have any symptoms now. I have some fogginess but I'm not sure whether it's gluten. I think the gut related problems I described above were caused because I had giardiasis. It was treated and now I feel much better. However I started a gluten free diet after the parasite treatment so it's a bit unclear what was the reason. I'm going to repeat the tests after 2 months from now eating gluten to be sure it was giardiasis. Is it enough to do just "Deamidated gliadin peptide IgA" and "The Tissue Transglutaminase IgA antibody"? Because my Immunoglobulin A result is normal IgG tests are not necessary if I understand it right. By the way, Merry Christmas!
×
×
  • Create New...