Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's.....great!


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

Hi Everyone, just wanted to let you know I had a great dinner at Chili's tonight!

I took along a copy of the gluten free menu I got off their website. My waitress was great. Everything came out perfectly. I got a bacon burger with no bun and loaded mashed potatoes. Chilis does not have baked potatoes. My waitress said they had quite a few people with gluten intolerances there dining in the past few weeks, and this is a new Chilis and has not been open long. She even told me about her friends mom who had celiac. She also asked me to clarify something for her. A gentleman was telling her the other night about how he couldn't have the fries due to gluten. I ordered to mashed potatoes. She asked how I could have those but french fries were bad. I explained about how sometimes they are dusted with flower or seasoned. She was in awe. It was nice to see someone interested in learning more. The chili's gluten free menu says omit fries, and now she saw the meaning behind it.

I will go back again I had great service. I hope this helps people in my area who are looking for a nice place to go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Happy birthday Manda! :D

Don't know if a thread was started earlier or not. :)

Juliebove Rising Star
Hi Everyone, just wanted to let you know I had a great dinner at Chili's tonight!

I took along a copy of the gluten free menu I got off their website. My waitress was great. Everything came out perfectly. I got a bacon burger with no bun and loaded mashed potatoes. Chilis does not have baked potatoes. My waitress said they had quite a few people with gluten intolerances there dining in the past few weeks, and this is a new Chilis and has not been open long. She even told me about her friends mom who had celiac. She also asked me to clarify something for her. A gentleman was telling her the other night about how he couldn't have the fries due to gluten. I ordered to mashed potatoes. She asked how I could have those but french fries were bad. I explained about how sometimes they are dusted with flower or seasoned. She was in awe. It was nice to see someone interested in learning more. The chili's gluten free menu says omit fries, and now she saw the meaning behind it.

I will go back again I had great service. I hope this helps people in my area who are looking for a nice place to go.

Also, there is a cross contamination issue with anything that is fried.

blueeyedmanda Community Regular
Happy birthday Manda! :D

Don't know if a thread was started earlier or not. :)

Thanks Andrea!!

buffettbride Enthusiast

That is awesome! Glad you had good eatin'. Their ribs were one of DDs favorite things preDX so it's nice to know those were a keeper!

We've been to Chilis a few times with great success. I also don't think the fryers are dedicated which would explain why the fries aren't safe, but who knows. Our servers have always been so careful to make sure DDs food is safe.

I email them every time we have a good experience but no gift certificates yet. :D

We did join the "frequent diners club" they have and it works at Chilis, On the Border (no gluten-free menu that I've seen), Maggianos and one other place. Between Chilis and Maggianos we've had great dining experience and want to reap some rewards for our loyalty.

stef-the-kicking-cuty Enthusiast

I've been glutened at a chilis about three years ago. But I would like to give the Mechanicsburg one another try, cause I pass Mechanicsburg quite often. It's only like 15-20 minutes from us. Can you explain how I can find the Chilis? I'm coming off of 81 and down 114.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,593
    • Most Online (within 30 mins)
      7,748

    Jules87
    Newest Member
    Jules87
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Did you get a blood screening done for celiac disease? If so, feel free to share your results here. Normally this is done before a biopsy, and after a positive blood test. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • knitty kitty
      Hi, @Matt13, About half of people with Celiac Disease react to Casein, the protein in dairy, in the same way as to the protein Gluten.  They have similar segments of polypeptides which trigger the autoimmune response of Celiac Disease. Damage to the Villa lining the intestines can be patchy or beyond the reach of the endoscopy equipment.   Hope this helps!
    • knitty kitty
      Nutritional deficiencies caused by undiagnosed, untreated Celiac Disease can cause symptoms like you describe.  Malabsorption of nutrients is caused by damage to the intestinal lining which makes absorbing essential nutrients difficult.  We need to absorb sufficient vitamins and minerals from our diet everyday to make sure our body functions properly. Different vitamins and minerals can be stored for different amounts of time, but usually one of the first to become insufficient is Thiamin Vitamin B 1.   Every cell in our bodies uses Thiamin as an energy source to do cell functions, especially the brain.  Our brain just sitting and thinking uses as much thiamine as muscles do running a marathon.   Emotional trauma and physical trauma can each precipitate thiamine deficiency disorders.   Thiamine deficiency disorders can manifest as sudden weight loss (without trying to lose weight),  OR sudden weight gain.  Pins and needles (paresthesia, neuropathy), muscle aches and cramps, forgetfulness and brain fog, insomnia, frequent urination, constipation and/or diarrhea, and abdominal pain are all symptoms of deficiencies in Thiamine and other B vitamins.   Gastrointestinal BeriBeri  is caused by Thiamin deficiency with the symptoms of nausea and abdominal pain.   Doctors are not well educated in nutritional deficiencies, so deficiency symptoms are often brushed aside and ignored or attributed to other things.   Blood tests are not accurate measures of thiamine or other B vitamin deficiencies.  The best way to determine a thiamine deficiency is to take thiamine and look for improvement of symptoms. Symptoms should improve within hours or days.  Doctors can administer thiamine intravenously for faster results, but over-the-counter Benfothiamine (an active form of thiamine) works just as well.  Thiamine is not harmful to be administered because thiamin is water soluble, meaning excess is easily excreted by the kidneys.  Thiamine is nontoxic even in high doses.  Thiamine helps with PTSD and C-PTSD.  PTSD happens after one traumatic event or series of events.  C-PTSD happens after being chronically traumatized, day after day, frequently starting in childhood.  An example of Chronic PTSD would be a child being told their stomach aches were faked to get out of going to school because the child was really just lazy, when in reality the child has undiagnosed active Celiac Disease and diverticulitis.  My blog on this site has more information on my journey and thiamine deficiency. Do talk to your doctor and nutritionist about correcting nutritional deficiencies that accrue in Celiac Disease.  Ask about Gastrointestinal BeriBeri.
    • Tammie1935
      Thanks.  I never would have dreamed this would take so much research!
    • trents
      https://en.wikipedia.org/wiki/Fibrin_glue From what I can tell, all ingredients seem to be of animal origin. The article does indicate the exact composition varies from manufacturer to manufacturer so to get a more precise answer you would likely need to find out who manufactured the fibrin in question and contact them.
×
×
  • Create New...