Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maggiano's- Awesome!


melie

Recommended Posts

melie Apprentice

I had the best experience at the Maggiano's in King of Prussia, PA. I was ordering the Shrimp Scampi '"without the linguini because I can't eat wheat'' when the waiter said, "We have gluten free pasta if you'd like" I just about fell out of my chair, because there was no mention on the menu of gluten free options. He talked to the chef, who made me a custom creation that was so tasty, and the pasta was terrific. The waiter told me ''we take allergies very seriously here''. I was so impressed by this one restaurant and how they treated me, like someone special and not a freak! Yay Maggiano's! This is the first time I've been to one, don't know if they all have gluten free pasta, but I will be writing headquarters to let them know they have won a loyal customer!

Melie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PatBrown Newbie
I had the best experience at the Maggiano's in King of Prussia, PA. I was ordering the Shrimp Scampi '"without the linguini because I can't eat wheat'' when the waiter said, "We have gluten free pasta if you'd like" I just about fell out of my chair, because there was no mention on the menu of gluten free options. He talked to the chef, who made me a custom creation that was so tasty, and the pasta was terrific. The waiter told me ''we take allergies very seriously here''. I was so impressed by this one restaurant and how they treated me, like someone special and not a freak! Yay Maggiano's! This is the first time I've been to one, don't know if they all have gluten free pasta, but I will be writing headquarters to let them know they have won a loyal customer!

Melie

hathor Contributor

From what I can tell they all pretty much have gluten-free pasta. But sometimes they run out apparently ... so ask first. I've been to two Maggiano's in the DC area & both accommodated me. The chefs came out & we worked out what I could have. I'm vegetarian & can't have dairy, so that cuts out quite a bit. Both times the chefs came up with something new just for me.

The menu I saw last time DID mention the availability of gluten-free pasta, in small print below the listing of pastas. This was the lunch menu. My first trip to a Maggiano's was for dinner; I can't remember if I saw the mention of gluten-free pasta then or not.

buffettbride Enthusiast

We ate at Maggiano's in Denver (Pavillions) on Saturday night and had a great experience as well. We called ahead of time and made a reservation (there were only 3 of us) and told the host gluten-free. When we got there, the chef came out and took DDs order personally.

She got the corn rotini pasta w/ alfredo sauce with steak slices and broccoli. She absolutely loved it! It was her birthday yesterday and it was awesome to take her to a nice place to eat. :D

Also, when we called, they indicated they don't have gluten-free menu online, but they do have gluten-free products so if you call ahead you get super-special treatment!

  • 2 months later...
Sunshinez06 Rookie

I'm not sure when you went, but when I visited Maggiano's in KoP, I saw it listed on the menu. Granted it is a single line mentioning Gluten Free pasta is available, but its there.

I actually talked to the sous chef there at the time and he offered to make lasagna for me out of these little spiral corn noodles (depends on how busy they are). I also had a delicious (modified) Chicken Cacchitorie (sp).

Enquire about dessert as well! My first trip there they actually had Gluten Free cookies available! They were an orange zest chocolate chip, and rather delicious. Sometimes they have it, sometimes they don't. I definitely love going there though!

Cheers!

Samantha

I had the best experience at the Maggiano's in King of Prussia, PA. I was ordering the Shrimp Scampi '"without the linguini because I can't eat wheat'' when the waiter said, "We have gluten free pasta if you'd like" I just about fell out of my chair, because there was no mention on the menu of gluten free options. He talked to the chef, who made me a custom creation that was so tasty, and the pasta was terrific. The waiter told me ''we take allergies very seriously here''. I was so impressed by this one restaurant and how they treated me, like someone special and not a freak! Yay Maggiano's! This is the first time I've been to one, don't know if they all have gluten free pasta, but I will be writing headquarters to let them know they have won a loyal customer!

Melie

hathor Contributor

Just a word in favor of paranoia --

Double-check when they bring your pasta that it IS the gluten-free pasta, especially if you have anything else special about your order. My last time at Maggiano's I talked to the chef and told him I wanted gluten-free pasta. We then had a discussion about what I could have on it that would be vegetarian and dairy-free as well. What they brought to me was a vegan topping on REGULAR pasta. I realized this after eating a significant amount of it, then seeing that my husband's pasta looked like mine.

The chef HAD written down my order, but simply forgot the gluten-free part.

Better to sound paranoid than go through what I went through after that :o

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,597
    • Most Online (within 30 mins)
      7,748

    Tbolden
    Newest Member
    Tbolden
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...