Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amoxicillin


alamaz

Recommended Posts

alamaz Collaborator

Is Amoxicilllin gluten free?

Thanks!

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

The drug itself is - the capsule ingredients depend on the manufacturer. Most capsules are made from gelatin and do not contain gluten.

Sandy

CarlaB Enthusiast

I am taking it in tablet form and it is gluten-free.

I would double check with your pharmacist as there are many brands, all of them are generics according to my pharmacist, but he'll be able to call the manufacturer or check the ingredients to the one they carry.

alamaz Collaborator

thanks carla. the pharmacist was really helpful and went through the ingredients and said nothing looked suspicious. i went ahead and got it and tried to contact the company which is closed until monday so i went ahead and took it trusting that it is gluten-free. i have a horrible ear infection that is getting worse- tried to go the natural route and it wasn't working :( if any one knows if the Ranbaxy 875mg amoxicillin tablets are gluten-free / not gluten-free please let me know! on another note i was really surprised that the doctor and the pharmacist even knew what gluten was. not bad for my first gluten-free 24-hour emergency treatment center & perscription drug filling.

ravenwoodglass Mentor
thanks carla. the pharmacist was really helpful and went through the ingredients and said nothing looked suspicious. i went ahead and got it and tried to contact the company which is closed until monday so i went ahead and took it trusting that it is gluten-free. i have a horrible ear infection that is getting worse- tried to go the natural route and it wasn't working :( if any one knows if the Ranbaxy 875mg amoxicillin tablets are gluten-free / not gluten-free please let me know! on another note i was really surprised that the doctor and the pharmacist even knew what gluten was. not bad for my first gluten-free 24-hour emergency treatment center & perscription drug filling.

I am keeping my fingers crossed for you. Unfortunately in most cases you can NOT tell just by looking at the label of script drugs. Your pharm really should have called and checked. I have actually had one ball up and throw the inside lit from a script across the room when I asked her to check. I had her pick up the paper and hand it to me and called myself. It was not a safe med but she was handing it to me without checking, even though they know I am celiac she was still telling me it was safe. I don't use that pharmacey anymore. Many meds are safe, all should be IMHO, and I am hoping that is the case this for you. If you have a Wegmans near you they are very celiac savvy and that is where I will go from now on if I need a script filled.

alamaz Collaborator

Just as an FYI-

Ranbaxy Amoxicillin 875 mg tablets are gluten free.

Whew!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to kim-d's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Postponing seeking a diagnosis?

    2. - kim-d posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Postponing seeking a diagnosis?

    3. - Scott Adams replied to 20021979's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Orgain Protein Powder

    4. - Scott Adams replied to Celiacandme's topic in Related Issues & Disorders
      1

      Perimenopause/menopause

    5. - Erain replied to 20021979's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Orgain Protein Powder


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,110
    • Most Online (within 30 mins)
      7,748

    Merib
    Newest Member
    Merib
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
    • Scott Adams
      I've not tried the product, but it is definitely possible that it contains barley and wheat grass, and is gluten-free. I would imagine that they are regularly testing their product for gluten content, since they are making the claim that their product is gluten-free. I personally avoid these ingredients, but some celiacs do consume them without issues. PS - my daughter uses this product regularly, and she is very sensitive and has DH as well. She does not have issues with it.
    • Scott Adams
      Welcome back! Many celiac patients navigating perimenopause or menopause consider estrogen therapy, and there’s growing research highlighting its potential benefits. Estrogen has been shown to reduce certain health risks associated with menopause, such as cardiovascular disease, particularly in post-menopausal women. This is significant since studies suggest that women with celiac disease may already face an elevated risk of heart disease due to chronic inflammation or malabsorption issues prior to diagnosis. Estrogen therapy, whether through pills, patches, or other methods, can also help alleviate menopausal symptoms like hot flashes, mood swings, and bone loss, all of which can be exacerbated by nutrient deficiencies common in celiac patients before going gluten-free. Of course, the decision to use estrogen therapy is highly individual and depends on your health history, risk factors, and how well your body is responding to a gluten-free diet. If you're considering this route, it's a great idea to discuss it with your doctor. They can tailor a plan that aligns with your needs and monitor how the therapy affects your overall health. Hearing about others' experiences can also be helpful, so it's great you're reaching out to connect with others in the community!
    • Erain
      https://nationalceliac.org/celiac-disease-questions/do-wheat-grass-and-barley-grass-contain-gluten/ I find this helpful. I will update you on what the company says but most likely will choose one of their products without the wheat and barley grass. Overall, I think the other powders should be safe and I will try them.
×
×
  • Create New...