Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating


hafadai43

Recommended Posts

marciab Enthusiast

I've finally tracked mine down to peanut butter. I didn't want to admit it because I love it, but this last time was really bad. After only 2 days without eating it though, it's gone. Definitely not worth it.

So, I would suggest the elimination diet too. Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast
This won't help you with finding the answer, but it may help relieve your symptoms a little... when I'm bloated (which is a fair amount of the time) I find that apple cider vinegar tablets relieve the symptoms a little. I found myself taking them often enough that I just added them to my morning and evening vitamin routine.

I wish you luck. Even though it sucks to go off all dairy, I would give that a shot.

Jonathon Wright, MD in "Why Stomach Acid is Good for You" suggests that people with gas, bloating and indigestion after eating should try a few tablespoons of apple cider in water after a meal. If that improves digestion, he says they might need more stomach acid. Few people have too much stomach acid, but many have too little stomach acid. Anyone who every took acid blockers may now have severely low stomach acid, which causes bloating and gas after eating.

Like most others in this thread I continued to suffer bloating after eating ANYTHING, even after I eliminated gluten, dairy and soy (allergies indicated by Enterolab test results) and then egg and cane sugar (allergies indicated by ELISA test results). My naturopath thought treating me for bacterial dysbiosis (I had too much bad bacteria and not enough good bacteria) would eliminate the bloat. After killing off Klebsiella and 'reseeding' my gut with probiotics I STILL had bloating and gas after every meal. I had been taking digestive enzymes for awhile, but those didn't eliminate the bloat. I finally decided to try digestive enzymes with betaine hydrochloride after reading "Why Stomach Acid Is Good for You" by Jonathon Wright, MD. Betaine HCl not only eliminated the post meal bloating, but resolved my life long irregularity problem (despite eating lots of fiber, drinking lots of fluids and taking magnesium).

If anyone continues to suffer bloating after eliminating gluten, consider in this order:

(1) Other food allergies (I suggest the ELISA blood test, rather than guessing with elimination diets);

(2) Bacterial or fungus overgrowth (someone in this thread mentioned Candida) which can be diagnosed with a comprehensive stool bacteria and yeast test;

(3) Taking high dose probiotics (after getting rid of excess bad bacteria or fungus), esp. freeze dried products with 100-200 live organisms per dose (which will also cause gas while you take them); and

(4) Digestive enzymes with betaine hydrochloride.

There are several products designed to assist digestion of beans. I've tried Beano and ExcuseMe. Both are effective, but Beano now contains Mannitol, to which I react with cramping and bloating, just like I react to sorbitol.

BURDEE

hafadai43 Apprentice

I go to the doctor this Wednesday to get a bone density scan and to check up with my doctor on everything (recent blood tests, adding phosphorus and LOTS of iron in supplument form, etc.). I will be talking to her more about the bloating. I will bring up some of the suggestions all of you gave me, so thank you! I'm going to ask to be tested for at least dairy, corn, and soy allergies. It stinks when you take such good care of yourself and you still feel like poo. I think God gives Celiac Disease to all the strong people ;) It takes a lot of patience and strength and will to get through every day life at times.

This morning I woke up and felt wonderful! I got up even though my son hadn't woken me up yet and I exercised. It felt great. I took all of my supplements, went shopping with my son, went to the park, and when I came home, still feeling pretty good, I laid my son down for a nap and began making my first meal of the day. (With my iron supplements, I have to wait at least an hour to eat). I had bean salad wraps consisting of corn tortillas, black beans, a red pepper, hellmann's mayo (it's gluten free! I called), lime juice and lettuce. It tasted wonderful and very soon after....DUM DUM DUUUMMMMM! (Doom-souding music there) I got bloated. There goes a good chunk of my good feeling. I know I shouldn't get so down about it...but it's incredibly frustrating. I have trained myself over the years to keep my stomach flexed at all times to make it much less noticeable...so I have great ab muscles...but sometimes I just want to let go and not look pregnant. I know you all can understand, and I am sorry you go through it as well.

So many uncertainties when dealing with one's gut. So many exceptions to every single rule. You try to deal, but can never live a "normal" life again. The difficult search to cure the bloating, upset stomach, etc. is well worth the effort if it helps us live a better life.

CMCM Rising Star

I bloat from soy even though I did not test as sensitive to soy. Even gluten free soy sauce makes me bloated and ill. I just avoid soy as much as I can. Cheese could bloat you up....it does me if I have very much. Ultimately, if you are bloating up I'd say you've got some other intolerances going on. I found with myself that I'm sugar/carb sensitive, and I have a terrible problem with the various gluten free goodies out there....I occasionally have them, but not much at a time, and not often. What I had to do was really get down to a basic diet....which for me was meat/fish/eggs/green veggies. I do fine with just those things. Then start adding things in one at a time and see what affects you. I also have observed that certain combinations can affect me, too, whereas eaten alone the two foods might be OK.n This stuff is really tricky!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,136
    • Most Online (within 30 mins)
      7,748

    kfkynett
    Newest Member
    kfkynett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, I'd have been here sooner, but I got tangled up in yarn... Restless leg syndrome (RLS) I've had. It's often associated with iron deficiency and B12 deficiency, but can also show up with any deficiencies in Vitamin C, copper, Vitamin D, and Thiamine, Pyridoxine, and magnesium.  B12, Thiamine, and Pyridoxine will also help with peripheral neuropathy, that burning sensation.   (See... https://pmc.ncbi.nlm.nih.gov/articles/PMC9804944/ ) Long Covid can be the result of nutritional deficiencies, as well.  Zinc, Selenium, Vitamin D, B12, Thiamine, Riboflavin, Pyridoxine, Niacin, and Choline.  (See... https://pmc.ncbi.nlm.nih.gov/articles/PMC10015545/  and https://pubmed.ncbi.nlm.nih.gov/36587225/ ) I agree with @Wheatwacked to get Vitamin D level higher, 80 ng/ml.  Taking high doses of Vitamin D to correct a deficiency has been found to be beneficial.  I took Vitamin D3 supplements throughout the day when I had a severe deficiency.  It got my level up quickly and I started feeling much better.   (See... https://pubmed.ncbi.nlm.nih.gov/28167237/ , https://pmc.ncbi.nlm.nih.gov/articles/PMC4824637/) Vitamin D is a fat soluble vitamin.  Fats can be difficult to digest and absorb, so most of the newly diagnosed can be low in the four fat soluble vitamins (A,D,E,K).  A deficiency in Vitamin A can cause dry eyes.  Omega Threes and Evening Primrose Oil help with dry eyes, too.  (https://pmc.ncbi.nlm.nih.gov/articles/PMC10363387/) Blood tests are not accurate measurements of vitamin levels.  Blood tests will reflect any supplements being taken.  Blood tests do not measure how much of a vitamin is stored inside cells.  Supplementing with all eight essential B vitamins for several months will boost your ability to absorb the needed nutrients. A deficiency in Cobalamine, B12, can be aggravated by anesthesia.  Cobalt in Cobalamine binds irrevocably, irreversibly with the Nitrogen in anesthesia, rendering B12 useless.  Supplementing with B12 after exposure to anesthesia is beneficial.  (https://pubmed.ncbi.nlm.nih.gov/8250714/) Pyridoxine B6 and Riboflavin B2 as well as B12 are needed to lower histamine levels (produced during the inflammation process that occurs in Celiac Disease). This can help relieve the sinus pressure.  Riboflavin B2 and Thiamine B1 are helpful with headaches.   We need more Thiamine when we are emotionally stressed, physically ill, and physically active.  Benfotiamine, a form of Thiamine, has been shown to promote intestinal healing.  Thiamine is helpful in relieving anxiety.   (https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/  , https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ ) Celiac Disease causes malabsorption of vitamins and minerals.  It is rare to have a single vitamin deficiency.  Malabsorption in celiac disease affects all the nutrients we need.  Some vitamins just run out sooner than others because they can't be stored or we have a metabolic need for more.  (https://pmc.ncbi.nlm.nih.gov/articles/PMC10106602/ ) Hope this helps!
    • Jtestani
      My question is .. my test results Ttg (IgA 1.7 u/ml & IgG 3:3 u/ml)  both negative & DGP IGG 7.1025 negative but DGP IGA postive at 36.2007 U/ML.  Am I showing a negative test result?  any insight helps as I have to wait till new year for next Doctor’s appt.  Thanks 
    • StaciField
      There’s a Cosco in Auckland in New Zealand. It’s a bit away from where I live but it’s worth the travel for me. Very appreciative of your advice.
    • Wheatwacked
      It seems you have proven that you cannot eat gluten.  You've done what your doctors have not been able to do in 40 years. That's your low vitamin D, a common symptom with Celiac Disease.  Zinc is also a common defiency.  Its an antiviral.  that's why zinc gluconate lozenges work against airborne viruses.  Vitamin D and the Immune System+ Toe cramps, I find 250 mg of Thiamine helps.   When I started GFD I counted 19 symptoms going back to childhood that improved with Gluten Free Diet and vitamin D. I still take 10,000 IU a day to maintain 80 ng/ml and get it tested 4 times a year. Highest was 93 ng/ml and that was at end of summer.  Any excess is stored in fat or excreted through bile.   The western diet is deficient in many nutrients including choline and iodine.  Thats why processed foods are fortified.  Celiac Disease causes malabsorption of vitamins and minerals from the small intestine damage.  GFD stops the damage, but you will still have symptoms of deficiency until you get your vitamins repleted to normal.  Try to reduce your omega 6:3 ratio.  The Standard American Diet is 14:1 or greater.  Healthy is 3:1.  Wheat flour is 22:1.  Potatoes are 3:1 while sweet potatoes are 14:1.  So those sweet potatos that everyone says is better than Russet: they are increasing your inflammation levels.   
    • John.B
      Hello, Target recently changed their branding on the Up & Up Loratadine and no long have it labeled gluten free. I've not been able to find any meds labeled gluten free for allergies. Some lists showed them but the the packaging isn't labeled.  Wondering if anyone knows of or has a list that would be safe for Celiac kiddos.
×
×
  • Create New...