Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amtrak


charolastra00

Recommended Posts

charolastra00 Newbie

Anyone have any luck? I'm leaving tomorrow on a 32 hour train ride (each way!) from Boston to Nebraska, and I'm kind of scared about the food issue. I don't have room to pack any food except for some carrot sticks. I should be able to find things at the restaurants for my stops (Rochester, NY and Chicago) but in between Chicago and Lincoln it's 12 hours and I'm going to need to eat something in that time! I haven't eaten in the dining car before but I do remember that the only thing gluten free that I noticed in the snack car before was a cheese plate with individually wrapped crackers- but I'm allergic to dairy so that's a no go. Any help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



barbara123 Apprentice
Anyone have any luck? I'm leaving tomorrow on a 32 hour train ride (each way!) from Boston to Nebraska, and I'm kind of scared about the food issue. I don't have room to pack any food except for some carrot sticks. I should be able to find things at the restaurants for my stops (Rochester, NY and Chicago) but in between Chicago and Lincoln it's 12 hours and I'm going to need to eat something in that time! I haven't eaten in the dining car before but I do remember that the only thing gluten free that I noticed in the snack car before was a cheese plate with individually wrapped crackers- but I'm allergic to dairy so that's a no go. Any help?

I have traveled on amtrak. Love it But don't remember the food so much. But you might call amtrak to see what could be done. The dining car should have some things that could be ate safely. Good Luck and have fun Barb

lovegrov Collaborator

I've ridden Amtrak just once since diagnosis and my memory is there were a couple of gluten-free things in the dining car. The menu changes, though. I try to call them first.

stargazer Rookie

I just got back from a train trip a few weeks ago. We traveled on the California Zephyr. I was able to have just plain eggs in the morning with fresh fruit, a salad at lunch (I brought my own dressing), and at dinner, I usually had a salad, the vegetable of the night (plain of course), and just plain steamed fish (none of the other meats were trust worthy). The desserts are awesome, but of course not gluten free. I brought my own cookies just so I wouldn't feel left out. Good luck to you. If you go on Amtrak's website, you will be able to print out a menu for your train.

mrsnj91 Explorer

It is probably too late for the OP....Hope you have a great trip.... But I wanted to post for those reading....

I was going to take the train for vacation. I called Amtrak and did not have a positive response. I was told that they do not provide gluten-free foods. That the food is premade and packaged to go. They do have other special diet menus like kosher and dairy free, etc but they do not have a gluten-free one. They will not heat food either and there is no way for you to do so on your own. When I asked how my DD would eat on a 20 hour trip I was put on hold, spoke with several people and was, in the end, told that it is up to the individual chef on that train. That menus change per train/chef. I would have to buy my ticket and then call to try and talk with the chef of that train no earlier than the week prior. Since there was no guarentee of food for her, I didn't want to purchase tickets and then get stuck. So we flew. I was very disappointed. It wasn't a 2 hour trip. It was 20 hours and I would have no guarentee that my DD would be able to eat. I was told that they will try their best to provide food that is ok but since it is premade up, a hamburger will come with a bun and a breakfast with toast, etc. Maybe they would have done something once I spoke with the chef but I couldn't chance it. That is a lot of money and a long trip to not be 100% sure. I was rather disappointed in Amtrak. Their site offers such a wonderful variety of special diet menus. But it seems if you don't fit the mold......

jmd3 Contributor

We used to travel on the auto train to and from Florida years ago - so much fun! I remember they used to serve alternate meals for those that needed it, but they had to let amtrack know in advance. I remember they did Kosher meals, they could ajust those a bit and be gluten free, but if you call them you could work out your meal preferences. Let us know how they did, I would like to take another trip someday on the autotrain, :o)

  • 2 months later...
Char Apprentice

I haven't taken such a long trip, but I regularly take the train from NYC to Boston. At least down the NE corridor, there's virtually nothing gluten-free on Amtrak (I think potato chips are it). Even salad w/ chicken has wheat (I think b/c of the chicken).

It sounds like the other folk who posted did some investigation, but I'd definitely recommend bringing something!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,740
    • Most Online (within 30 mins)
      7,748

    Klsdurbin
    Newest Member
    Klsdurbin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...