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Coconut Milk Instead Of Water In Pamela's Bread

tiffjake

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tiffjake Enthusiast
tiffjake
Posted

I heard about this at a cooking class at McGovern's Organics in Austin. She said that something about the coconut milk protien made the bread hold together better. I don't know how or why, but it was the best gluten-free bread I have ever had!!! You just use coconut milk instead of the water or cow's milk. :)

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tiffjake Enthusiast
tiffjake
Posted
  • Author
I heard about this at a cooking class at McGovern's Organics in Austin. She said that something about the coconut milk protien made the bread hold together better. I don't know how or why, but it was the best gluten-free bread I have ever had!!! You just use coconut milk instead of the water or cow's milk. :)

OH!!! And you use a thermometer to check the bread, and pull it out at 200* instead of just going by time. That made a huge difference with my bread too!!

Green12 Enthusiast
Green12
Posted

I have used coconut milk instead of cow's milk in cakes, it did come out great.

jerseygrl Explorer
jerseygrl
Posted

Wow, that's great! I assume it would work for all bread mixes, not just Pamela's......?

tiffjake Enthusiast
tiffjake
Posted
  • Author
Wow, that's great! I assume it would work for all bread mixes, not just Pamela's......?

I don't know, I have only tried it in the one...but I would think so!

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

I love ice cream made out of coconut milk too.

Thanks for sharing :)

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