Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life Products Made My My Friends Day


kml55

Recommended Posts

kml55 Rookie

So every time I go over to my boyfriends house, i need to make sure that i have no remains of any type of tree nut on me. My boy friends little brother is deathly allergic to all peanuts and tree nuts, just one snif or tiny amount of contact will send him to the ER.

Well, we are all very active together, cycling 50+ miles at a time, swimming and running.

Jef, the brother, lacks endurance because there is not alot of things he can eat while exercising, it was my mission to find him something portable that he could carry with him...enjoy life products are what i found and he really liked them...especially the cocoa loco bars b/c he does not get to eat alot of chocolate due to CC in processing.

just thought i would let you know that gluten-free products are helping other allergy stricken people as well...it made my day to find a new product for him to try..i am a nutrition major in college right now and seeing people helped in this area really blesses me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Doll

I agree that Enjoy Life products are AMAZING. They taste unbelievable considering they are "free of the top 10 allergeic foods".

The "No-Oats" Oatmeal cookies and Gingersnap cookies are to die for (but not literally!;)).

Glad you have found out about these products, and I agree that perhaps in time more products like this will come to be. :)

Green12 Enthusiast
just thought i would let you know that gluten-free products are helping other allergy stricken people as well...it made my day to find a new product for him to try..i am a nutrition major in college right now and seeing people helped in this area really blesses me!

Thanks for sharing, I'm glad he liked them.

confusedks Enthusiast

The snickerdoodle cookies are AMAZING!!!!!!!!!!!

Kassandra

Sweetfudge Community Regular

one of my coworkers told me she heard about enjoy life on cnn or something the other day, and said i should try them :D it was cute.

GFinChicago Rookie

The cookies may be good but stay away from the granola. I picked up a box the other day and was all excited to try it and when I opened the box it just looked like dog food and not very tasty. It says on the box "now even more crunchier" but it's not even anywhere close to something you would call crunchy. Wish I could return the box to "Enjoy Life" and ask for my money back.

Juliebove Rising Star

We had the ginger and the double chocolate brownie cookies at my daughter's birthday party instead of cake. Everyone loved them. Daughter doesn't care much for the granola, trail mix or no oats oatmeal cookies, but she likes all the other things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

I wish they'd make breads, and other things totally allergen free. I love sweets, but sometimes a frozen healthy meal would be nice!

Kassandra

blueeyedmanda Community Regular

Enjoy Life has awesome stuff!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,772
    • Most Online (within 30 mins)
      7,748

    Claudia Hyde
    Newest Member
    Claudia Hyde
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
    • trents
      Eating out at restaurants is the single most risky environment for cross contamination.  Shared oven racks should be thoroughly cleaned after being used for cooking/baking of gluten containing foods. Better yet, purchase a second set of racks that are used only for one or the other.
    • Brandy969
      This is an expanding question on this topic, I’m not sure where to put it…. I get mixed answers on this but sense I’m Coeliac and my husband isn’t we do still use the same kitchen and cooking utensils-for the most part. I was told by dietitians and GI dr that only soap and water will “kill” the gluten. I am still so confused about this topic, even after being gluten-free for 3 years. I’m sure I’ve accidentally gotten cross contamination, but haven’t knowingly put anything with gluten in my mouth! I probably get more contamination from eating out than in our “shared kitchen”. I make all my bread in a gluten-free bread machine, and he generally uses a toaster oven to heat up gluten containing items. I bake both regular and gluten-free items in our oven, (Not at the same time). I’m constantly wiping down counters and cabinets with soap and water. I keep gluten-free items in a separate cabinet. I don’t seem to be super sensitive to gluten. I was confirmed by blood and on colonoscopy about 15 years ago, but continued eating Gluten not really knowing the damage I was doing to my body.  Can anything besides soap and water “kill” gluten? How hot would an oven have to be before killing it? So any kind of soap and any temp of water omit the gluten? That makes no sense to me if a 500 degree pizza oven won’t kill it. How can a dab of soap and lukewarm water do what heat can’t do?   thank you for putting this where it needs to be if this is the wrong spot!  sincerely needing advice, Brandy J  
    • trents
      I would say the tTG-IGA would be sufficient.
    • Jack Common
      I think I don't have any symptoms now. I have some fogginess but I'm not sure whether it's gluten. I think the gut related problems I described above were caused because I had giardiasis. It was treated and now I feel much better. However I started a gluten free diet after the parasite treatment so it's a bit unclear what was the reason. I'm going to repeat the tests after 2 months from now eating gluten to be sure it was giardiasis. Is it enough to do just "Deamidated gliadin peptide IgA" and "The Tissue Transglutaminase IgA antibody"? Because my Immunoglobulin A result is normal IgG tests are not necessary if I understand it right. By the way, Merry Christmas!
×
×
  • Create New...