Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Food Allergies And How To Figure It Out?


Mballerina

Recommended Posts

Mballerina Explorer

Hey I am trying to figure out if I have more allergies. I am on an elimination diet but it sucks because it seems I am allergic to many things. I have been ill for so long that i feel like i am making it up or overreacting. Can you tell me your allergies how you figured them out and what symptoms you get when you eat them?

Thank you so much for you help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

I have not been able to figure out much from an elimination diet. I guess I am just too busy to keep accurate enough records...I am allergic to soy. which I found out from a RAST bloodtest for the top 8 allergens. I wish they had tested me for more, since I suspect other foods are causing a reaction. My reaction to soy is total body itching. It is most severe on my back, arms and face, but it also affects my legs, hands, etc...

I also suspect that I have problems with MSG, I try to avoid it since it seems to give me headaches and make me feel weird. Also, I have not been able to properly digest pork, or beef. So I limit these foods as much as possible, and take digestive enzymes when I eat them occasionally. Most citrus foods bother my digestion.

I am considering the York Allergy IgG food intolerance test. I just don't ever get around to spending the money on it, but I might do it soon. I just get frustrated, because if it turns out there are a lot of foods I should avoid, and I feel better when I eliminate them, then I will feel obligated to order the tests for my children, since I want to keep them feeling their best also, and then the price goes way up. :unsure: So you can sort of see why I am hesitant. I can't just do a test for me and have it decide what I feed the family, since every one of us is different and might have different foods we can/can't eat...

I hope you are able to figure out what is bothering you soon.

God bless,

Mariann

kabowman Explorer

Using the elimiation diet has really helped me...so sick for so long, now when I make a mistake I realize how truely horrible I used to feel all the time. Either that or my reactions are getting worse. What I have discovered using the elimination diet (I already knew about lactose, casien, and MSG):

- Lactose

- Casien

- MSG

- Soy beans

- Peanuts

- Almonds

- Garbonzo beans

- Vinegar

- Yeast

- Gluten

- Corn

I know there is more I have not been able to "pin down" yet since I still run into problems and I still run a fever a LOT but at least I feel better and I do have a little more energy. Boy, when something hits now, I am OUT!!! I have also just about eliminated cafine - down to 1 1/2 cups of half-caf coffee in the AM only.

I am also wondering about Palm Oil (solid) which I use in place of Crisco for baking. Olive oil is fine but I am also wondering about Canola Oil.

My oldest son is showing similar problems but not with as many things yet.

Good luck...Kate

kabowman Explorer

Oops - I forgot to add symptoms. They vary: fever, joint pain, swollen glands, lethargy, gas, bloating, cramping, dh, etc. starting within 30 minutes. Sometimes it takes days for my stomach to get better and in the meantime everything I eat makes me sick to some degree.

-Kate

tarnalberry Community Regular

You have to be very strict and take impecable notes to make the elimination diet work, and even then... it's hard! I retested things I was uncertain of. An allergist may be able to help you pin down the real allergies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,716
    • Most Online (within 30 mins)
      7,748

    GagaE
    Newest Member
    GagaE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...