Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Having A Weak Moment. :(


dandelionmom

Recommended Posts

dandelionmom Enthusiast

This Celiac diet is so hard. I'm killing myself trying to find my daughter foods she'll like and that are still nutritious and gluten-free and half the time she turns her nose up at everything and eats a cheese stick.

It seems I can't be careful enough because this weekend while we were out of town, she somehow got gluten even though we were so cautious. Then today, she was feeling great but her sister (who should know better but just kind of lost her head for a minute while I was feeding the baby) gave her some goldfish crackers. So now I'm expecting her to be sick for most of tomorrow (was already gassy and irritable before bed) which is my husband's 30th birthday so there goes our fun plans for the day. Yes, I threw away the crackers but they are Kate's favorite snack so it is going to be very hard for her.

All this plus the fact that Julia cried about not having wedding cake on Saturday (she was the flowergirl at the wedding) even though she had gluten-free cupcakes and M&Ms.

In addition to all that, I had to nearly smack food out of multiple hands as they offered her gluten-full foods all day Saturday.

I want to take a sharpie marker and write "DON'T FEED ME!" on her head.

Thanks for listening to me vent. I'm mostly heartbroken about how sick she's going to feel tomorrow and how much this has changed her life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I'm sorry you and your family have been having a bad time. :( It's so hard to not be able to give your kids food. All you can do is try your best. It sounds like you have done a good job of being prepared, but sometimes there are just going to be hurt feelings. Maybe freeze the cupcake and let your daughter help frost and decorate it the morning of the event. Sorry I could not be of more help.

missy'smom Collaborator

It's hard to adjust to new foods. This past week I've been going through a phase where I don't feel like eating anything we have and I feel a bit like a fussy child. Sometimes these phases come from an emotional place and sometimes physical. The things I have eaten this week aren't exactly the most nutritious but I've been at this long enough to just accept it and know it'll pass and I know that in the grand scheme of things I generally eat healthy. If I don't feel like eating at all, eventually I'll get really hungry and eat. I still take my vitamins religiously though.

buffettbride Enthusiast

Is there some what you can include her in the making of the foods or maybe present it in a way that seems more exciting (i.e. Laptop Lunchbox, bento, or the like?). Sounds like you have your hands pretty full and I know there are days I just want to feed my DD Dots and M&Ms and Fritos because it's easy. Some days I wish I could just feed everyone a cheeseburger from McDonald's because it's easy and other days I want to curse the world because they keep putting food in my DDs face.

No matter how hard we try, a gluten-free cupcake will never compare to the social significance of wedding cake at a special event, or stuffing at Thanksgiving, or a Milky Way at Halloween.

I think I read somewhere around here that a mom cuts up fruit and lets the kids eat it with a toothpick because it's more fun than using silverware and seems more appealing than the same 'ol same 'ol.

That's all I got. Hang in there.

gfpaperdoll Rookie

Oh, I am so sorry that you are going thru a rough patch.

You never know what is going to trigger a child. Did you eat any of the wedding cake? Maybe next time if you two could have your special treat.... Kids just want to be like the ones they idolize, their mom & the beautiful princess bride...

If this type situation ever arose again, (or for others reading this post) maybe decorate 4 cupcakes put together like a little white wedding cake - heck even get a "topper" for it. You could also decorate a cupcake & put it in a special little white box (I think you can get these at Micheal's) & decorate the outside of the box with stickers & present it to the bride or to the bride's mom for a little treat for her later on... ;)

Cheri A Contributor

((hugs)) I hope that your dd is feeling better today. I have felt that way many times over the years.

How old is your dd? Mine is 8 years old and has multiple food allergies. Now that she is older, I have been asking HER what she wants for a treat replacment. Sometimes she picks something "easy" for me. Sometimes I make something for her.

Juliet Newbie

I know it's hard right now, and events like this do NOT make it easier, but I promise you, it gets better. You're still at the beginning phase where you and she are still mourning about how things used to be. She's also still learning herself that she can't just eat whatever is handed to her, and when she sees a treat of any kind, sweet or savory, it's hard for her to understand she can't have it. But just like you are learning about this, so is she. She'll soon begin to understand that she shouldn't eat everything that is handed to her, in fact she probably shouldn't eat anything offered to her if it isn't from you or any her other primary caregivers. When my son was diagnosed at 2 and 2 months (now 3 years 10 months), it was extremely difficult for at least the first 6 months. It only took about 2 months for him to know not to eat food given to him by anyone other than his parents or babysitter, but it took a lot longer for him to realize not to even touch the goldfish cracker on the ground and put it in the trash. He's a thumbsucker, too, so he'd pick up that cracker and then suck his thumb. It was difficult and frustrating. And then there were the mistakes that I would make, like when I read the ingredients list of a piece of candy 3 times before giving it to him, then re-read it again just after he ate it and find "malt extract." I had to leave that person's house immediately so that I could go cry in the car. And, yes, the next day was not fun either. But the last day where I needed to cry from frustration was several months ago, and although cross contamination is sometimes still an issue since I let him play with other kids, he's generally in good health. Looking at him, you'd never know he had any health issues at all - he's extremely tall, muscular, and friendly (when not glutened - otherwise insane wild child). And he completely understands he needs to eat gluten free, and he doesn't even get upset if other kids around him are eating gluten cake or ice cream cones. This is a real change from a year ago.

Your experience will be different, but remember - if you got through the first 4 months of your first child's life, what with the extreme lack of sleep, loss of spontaneity, hormones, and changing of your own personal identity and your relationship with your husband, you will get through this, too ;) And know all of us understand your pain and completely empathize - we've all been there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kibbie Contributor
This Celiac diet is so hard. I'm killing myself trying to find my daughter foods she'll like and that are still nutritious and gluten-free and half the time she turns her nose up at everything and eats a cheese stick.

It seems I can't be careful enough because this weekend while we were out of town, she somehow got gluten even though we were so cautious. Then today, she was feeling great but her sister (who should know better but just kind of lost her head for a minute while I was feeding the baby) gave her some goldfish crackers. So now I'm expecting her to be sick for most of tomorrow (was already gassy and irritable before bed) which is my husband's 30th birthday so there goes our fun plans for the day. Yes, I threw away the crackers but they are Kate's favorite snack so it is going to be very hard for her.

All this plus the fact that Julia cried about not having wedding cake on Saturday (she was the flowergirl at the wedding) even though she had gluten-free cupcakes and M&Ms.

In addition to all that, I had to nearly smack food out of multiple hands as they offered her gluten-full foods all day Saturday.

I want to take a sharpie marker and write "DON'T FEED ME!" on her head.

Thanks for listening to me vent. I'm mostly heartbroken about how sick she's going to feel tomorrow and how much this has changed her life.

One of the best pieces of advice I was given was "Don't even thing about nutrition untill you find food your daughter likes, you can ease into the nutrition later" (This was advice from my GI's dietitian.

I took it to heart and we had a Pamela's gluten free cake the weekend after my Daughters Biopsy to "Celebrate her not being sick anymore" With in a week or two I had found snacks she would eat and special treats too... we were back to the nutritious eaters again in less than a month!

ShayBraMom Apprentice

My best friends son who's seven is deadly allergic to even trace ammounts of peanuts!!! Needless to say that like with wheat it is very hard on the kids because no B-day cake is usally absolute peanutfree, most paretns don't even know what's in it because htey had it made some place! He has the same problem, even after living for so long with the diagnosis, he always gets kind of sad. If she does find something she can eat and like maybe she can choose herself what she'll have instead fo what they have at the party!

kbtoyssni Contributor
One of the best pieces of advice I was given was "Don't even thing about nutrition untill you find food your daughter likes, you can ease into the nutrition later" (This was advice from my GI's dietitian.

This was my philosophy, too. The first week I ate A LOT of tortilla chips with cheese because I was hungry and didn't know what else to eat. Even though it wasn't the best nutrition-wise, it was still miles better for my body that my previous gluten-eating habits. As the weeks went by and I started figuring out brands, my diet got healthier.

dandelionmom Enthusiast

Thanks for your support and advice (and for "listening" to me vent!). Things are looking up again. We've found a few other gluten-free products that Julia likes which has really helped make meal times easier. And some more of our family members are starting to realize how serious this diet is. We had the baby's first birthday party this weekend and everyone (even the in-laws!) were very good. :)

I'm so glad this board is here to give me a little reality check! I'm trying really hard to focus on "safe foods" instead of worrying so much about "healthy foods." You're all so right, there's a time and place to worry about the nutrition aspect!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

    2. - Aretaeus Cappadocia commented on Scott Adams's article in Additional Concerns
      1

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    5. - Scott Adams replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Scott Adams
      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, that time period was a shingles pre-cursor, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
×
×
  • Create New...