Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Here Sensitive To Fillers Such As Cellulose?


saaa-wheat<3

Recommended Posts

Nicolelynsey Newbie
1 minute ago, Scott Adams said:

You can search your medication here, find out which one you use, then look at its inactive ingredients:

https://dailymed.nlm.nih.gov/dailymed/

Thank you! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 60
  • Created
  • Last Reply

Top Posters In This Topic

  • Scott Adams

    4

  • saaa-wheat<3

    4

  • Lucylou2013

    4

  • trents

    3

Top Posters In This Topic

  • Scott Adams

    Scott Adams 4 posts

  • saaa-wheat<3

    saaa-wheat<3 4 posts

  • Lucylou2013

    Lucylou2013 4 posts

  • trents

    trents 3 posts

Boss2u Newbie
On 5/14/2022 at 2:37 PM, Scott Adams said:

You can search your medication here, find out which one you use, then look at its inactive ingredients:

https://dailymed.nlm.nih.gov/dailymed/

Hi Scott. I have to look up the inactive ingredients in every medication that a doctor suggests. Microcrystalline cellulose is a filler used in so many medications. I am sensitive to that and three other know cellulose derivatives, meaning likely all cellulose (aka wood pulp). Bandaids and stuff with adhesives irritate and scar my skin. (I've known this for many, many years).  I was curious and looked up what was in these adhesives and found out that indeed cellulose is in them. It all then made sense. Cellulose is not safe for all people. Although the US FDA considers it a harmless filler, it does create major issues for those who are sensitive to it. It is used so much that we never know what has it what doesn't but I know if it reaches a certain threshold in my body, I have an immediate reaction. 

Scott Adams Grand Master

Although cellulose is gluten-free, you certainly can have a separate issue with it, which you've discovered. This link is very helpful to find any hidden ingredients in medications, so hopefully you are able to find a version of your medication without cellulose. 

  • 10 months later...
Angela Lentin Newbie

I have cellulose sensitivity, it has an e number E464 it is in my (newly started) blood pressure pills I get gas pain under my ribs & lots of belching also a gnawing emptiness in my stomach it is hateful! Angela 

  • 3 months later...
Tanya2023 Newbie

I seem to have became lactose, gluten and now microcrystalline cellulose intolerant. I recently had a course of Cefalexin for sinusitis which contained cellulose, gave me more mucus production and crippling headache, not to mention crippling pains in my stomach, bowel and bladder. I don’t really know what I will do if i have another infection because most tablets these days contain lactose or cellulose. Does anyone know of an alternative? And has anyone experienced the same or similar? 

trents Grand Master
1 hour ago, Tanya2023 said:

I seem to have became lactose, gluten and now microcrystalline cellulose intolerant. I recently had a course of Cefalexin for sinusitis which contained cellulose, gave me more mucus production and crippling headache, not to mention crippling pains in my stomach, bowel and bladder. I don’t really know what I will do if i have another infection because most tablets these days contain lactose or cellulose. Does anyone know of an alternative? And has anyone experienced the same or similar? 

Ask about injectable forms of antibiotics. Have you been formally diagnosed with celiac disease?

knitty kitty Grand Master

It's more likely the Cefalexin antibiotic itself has caused the symptoms as a side effect.

Antibiotics also disrupt the intestinal flora (killing off the good bacteria in the gut).  

Antibiotics also destroy Thiamine Vitamin B 1.  Deficiency in Thiamine can cause gastrointestinal symptoms and headaches. 

Are you taking any vitamin supplements?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tanya2023 Newbie
On 7/26/2023 at 3:02 PM, trents said:

Ask about injectable forms of antibiotics. Have you been formally diagnosed with celiac disease?

No I haven’t. They tested for celiac but said it was negative. I know these tests are sometimes unreliable so I think I’ll push for another test. 

trents Grand Master

You may also be allergic to cefalexin apart from gluten or microcrystalline cellulose.

If you intend to get formally tested for celiac disease you must go back to consuming gluten or the testing will be invalid. The Mayo Clinic recommends the daily consumption of two slices of wheat bread (or the gluten equivalent) for 6-8 weeks leading up to the blood draw.

  • 2 months later...
D Alchemist Newbie

I found this thread, because I realize that I am hypersensitive to cellulose. I experienced this as intense burning when pooping. As if I had eaten the spiciest peppers ever. 
 

there may be others with the symptoms, and have not figured out that their supplement is the cause of their affliction.

this thread has been very helpful. Thank you.

  • 2 months later...
fushiacat Newbie

I am very sensitive to cellulose, if it is a filler in supplements or medications, even liquid ones, I get very sick.  It is also used in packages of pre-shredded cheese to keep it from sticking together.  It is usually not listed as an ingredient.  It is also used for the same reason in those green cans of grated Parmesan cheese.  If I dare eat out, I always ask if the restaurant grates their own cheese.  I am ok if they do it themselves, not if they buy the kind already shredded.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,633
    • Most Online (within 30 mins)
      7,748

    Amanda25
    Newest Member
    Amanda25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...