Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tried My First Rice Bread


stitchy woman

Recommended Posts

Darn210 Enthusiast

I'd have to say that making it from scratch is not too bad . . . it's not as big of a time commitment as the yeast bread. It's got more initial ingredients (because of the multiple flour types) but once you get it mixed, you put it in the pan, let rise, & bake. No multiple rises, no additional kneading, no forming of the loaf . . . and your hands stay a lot cleaner :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

Yea those Holgrain crackers are disgusting and they made me sick (like a gluten reaction).

stitchy woman Rookie

Just discovered that the tapioca bread I bought a few days ago, to get me until I have time to try my own, had a pull date of 7-15. So it was a month older than the pull date when I bought it from the gluten-free section in the large chain grocery store in my admittedly podunk little town. That can't be helping anything. I will be returning it later, but I should have been more observant right up front.

JennyC Enthusiast
Just discovered that the tapioca bread I bought a few days ago, to get me until I have time to try my own, had a pull date of 7-15. So it was a month older than the pull date when I bought it from the gluten-free section in the large chain grocery store in my admittedly podunk little town. That can't be helping anything. I will be returning it later, but I should have been more observant right up front.

Are you sure that it does not expire 7/2015? :lol: Just kidding, but that stuff does stay good for a long time. My son would not eat any of the breads that I bought, even Angeline's. <_< I finally started making my own successfully. I make bread every Sunday, since I think it's much better when fresh. I think that most people will agree that the following recipe is wonderful. Good luck finding a bread you like.

Open Original Shared Link

hathor Contributor

It wouldn't surprise me if some gluten-free bread on grocery shelves is old. Probably each newly diagnosed person buys it once and that's it.

What does surprise me is that The Gluten-Free Bible claims that Holgrain crackers are good. I guess taste really IS personal.

babygirl1234 Rookie

i like the alomn rice bread,

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,241
    • Most Online (within 30 mins)
      7,748

    katherine west
    Newest Member
    katherine west
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      vitamin D levels in obsessive-compulsive disorder "The number of participants with vitamin D insufficient ... and vitamin D deficiency ... in the OCD group was statistically significantly higher than the control group... and also the number of participants whose vitamin D levels were in the normal range ... in the OCD group was statistically significantly lower than the control group." Low vitamin D iscommon in Celiac Disease patients. Also no lithium in drinking water (bottled water) or in areas with low ground water Lithium contributes to anxiety. Association between naturally occurring lithium in drinking water and suicide rates The EPA calculated a provisional oral reference dose (p-RfD) of 2 μg/kg-day using the Provisional Peer-Reviewed Toxicity Value   https://www.epa.gov/system/files/documents/2023-11/ucmr5-technical-fact-sheet-lithium-in-drinking-water.pdf Should we all take a bit of lithium?! Raising my vitamin D to 80 ng/ml and taking 5 mg a day of Lithium Orotate for a few month helped me.
    • Wheatwacked
      After 3 months without gluten he will have healed and his blood tests will be negative. That does not mean "not celiac, ok to eat wheat, rye and barley again.  It does mean the diet is working.  Many of those recently diagnosed with Celiac Disease are often deficient in vitamin D and other vitamins and minerals.  It's a side effect called Malabsorption.  Get his blood checked for 25(OH)D level to be sure.
    • Wheatwacked
      Yeah, but that's probably not where you want to eat, anyway.
    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
×
×
  • Create New...