Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Grist; Redbridge


hathor

Recommended Posts

hathor Contributor

The first six pack of Redbridge I enjoyed. By the time I was on my second (this is over the course of a couple weeks, not all at once :lol: ), I thought it had a strange aftertaste. So I bought some New Grist & compared the two last night.

New Grist seems to have no flavor at all.

Sigh. Is it back to wine and scotch for me?

I was wondering how old Redbridge has to be before it goes bad. I thought perhaps my second batch was just old. According to the internet, beer should be good for 4 months & this stuff was dated in May, though. Of course, it could have been handled poorly at the store. I purchased it from a different vendor.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

I recall reading something a while ago that said Red Bridge was only good for either 30 or 60 days, I can't remember which and it has to be refrigerated the entire time. I don't know if there's any truth to this or not, it's just something I read a while back.

In my personal opinion, New Grist is too mild and lacking in flavor, though I could drink it if I really wanted a beer and had nothing else. Red Bridge is by far the most affordable option and is what I generally drink. Bard's Tale has the best flavor and body, but is very expensive.

hathor Contributor

Maybe I'll try another six pack of Redbridge from the first place I bought it and carefully check when it was brewed. It is possible that the stuff doesn't last as long as beer made from other ingredients. (Strangely, the second place I bought it is the one that had it in a refrigerated case, although I don't know for how long.)

I'll have to figure out what to do with the New Grist. Perhaps there are some recipes calling for beer. I certainly don't want to drink the stuff. Perhaps if I was working outside in 95 degree weather or something. But I'm recovering from a sprained ankle and not doing anything that will give me enough thirst to want it. I can't sell my husband on even trying it after my reaction :D

I was disappointed last night. The restaurant I went to always had Bard's Tale and I thought I'd try it. Now they've switched to New Grist. Oh well, the wine was nice and I can only appreciate a restaurant that is vegetarian like me and labels dishes as vegan, gluten free, soy free, etc., or will change things around if they can be made that way if possible.

I'll have to spring for a six pack of Bard's Tale sometime when I'm feeling affluent and see what I think. I am not that big a beer drinker but not being able to have it has made me want it more :rolleyes:

jmd3 Contributor

Check with the distributer - ask them to order you a fresh case - It would only take a few days to come in, and then you will be able to keep it on hand, and know it is good. The draw back to this is having to pay out for a full case, and to keep it refrigerated. My hubby likes to cook different things with beer for the flavor, so now he has to use redbridge. (His grilled potatoes, onions and peppers steamed in beer are fantastic...)

I was told by the distributer that it was good for 4 months (120 days) from the date it has on the bottles.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,798
    • Most Online (within 30 mins)
      7,748

    Brookssarah89
    Newest Member
    Brookssarah89
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...