Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Vsl#3 Safe

whattodo

Recommended Posts

whattodo Enthusiast
whattodo
Posted

Hi everyone, I have had a prescription from my doctor for some VSL#3 Probiotic food supplement. I got this to try and help with my candida and get me some good bacteria after a course of antibiotics.

My question is, is it safe for celiacs to take, i read in the leaflet it has traces of gluten in it.

Thanks, Jason

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I called the company, and it's gluten-free. I never noticed that comment on the insert .... are you using the packets? Both the flavored and unflavored are gluten-free.

whattodo Enthusiast
whattodo
Posted
  • Author
I called the company, and it's gluten-free. I never noticed that comment on the insert .... are you using the packets? Both the flavored and unflavored are gluten-free.

It states on mine "this product contains traces of gluten, soy, lactose and skimmed dehydrated milk.

It states this on the packaging and the inset leaflet.

Did you ring Actial Farmaceuticals Ltd

It states it in the website aswell

http://www.vsl3.co.uk/index.php?option=com...6&Itemid=29

Dont know what to do?

CarlaB Enthusiast
CarlaB
Posted

Hmm, that's interesting. Sounds like a the allergen warning they use when something is made in a facility that processes wheat .... my box does not say that, neither does the insert, so that must be new.

You might call them and ask. A few months ago when I did they told me it was okay.

whattodo Enthusiast
whattodo
Posted
  • Author
Hmm, that's interesting. Sounds like a the allergen warning they use when something is made in a facility that processes wheat .... my box does not say that, neither does the insert, so that must be new.

You might call them and ask. A few months ago when I did they told me it was okay.

It is over here in UK so possibly made by a different company

CarlaB Enthusiast
CarlaB
Posted
It is over here in UK so possibly made by a different company

That would explain it. Here's the website with ingredient listings for the US. http://www.vsl3.com/VSL3/order.asp

ravenwoodglass Mentor
ravenwoodglass
Posted
Hi everyone, I have had a prescription from my doctor for some VSL#3 Probiotic food supplement. I got this to try and help with my candida and get me some good bacteria after a course of antibiotics.

My question is, is it safe for celiacs to take, i read in the leaflet it has traces of gluten in it.

Thanks, Jason

I wouldn't take this product. There are probiotics that are safe for us, I would either pick one of those or try to find a yogurt with live cultures that is safe. Your not going to have much success balancing your digestive bacteria when you are getting CC'd.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


whattodo Enthusiast
whattodo
Posted
  • Author
That would explain it. Here's the website with ingredient listings for the US. http://www.vsl3.com/VSL3/order.asp

I rang the company who make VSL#3 over here and they said yes there are traces amount of gluten in VSL#3 and it is made in the exact same way as the ones in America. The difference is that the regulations regarding packaging over here are much stronger that that it america and therefore have to state even trace amounts. He also said if they have trace amounts in the product then so will you. Apparently it is picked up along the way when growing the bacteria (or something).

The company i rang was Ferring Pharmaceuticals Ltd (uk)

So do you still think that I shouldnt take VSL#3 even though it is the same product. Trace amounts means that its so small they cannot measure it, will this harm me (us).

I am confused, i have 28 days worth in my fridge and dont know what to do with it?

CarlaB Enthusiast
CarlaB
Posted

If it has trace amounts, a celiac should not take it.

I have gluten intolerance as a secondary condition to another disease and my gluten intolerance is diminishing greatly as I am healing ... I will continue to take it, but a celiac should not.

The unique thing about VSL#3 is the high number of bacteria (450 billion). The next highest that I take is Theralac (20 billion) and Ultra Flora (15 billion). You might look into those to see if they're gluten-free ... I think they are.

ravenwoodglass Mentor
ravenwoodglass
Posted
I rang the company who make VSL#3 over here and they said yes there are traces amount of gluten in VSL#3 and it is made in the exact same way as the ones in America. The difference is that the regulations regarding packaging over here are much stronger that that it america and therefore have to state even trace amounts. He also said if they have trace amounts in the product then so will you. Apparently it is picked up along the way when growing the bacteria (or something).

The company i rang was Ferring Pharmaceuticals Ltd (uk)

So do you still think that I shouldnt take VSL#3 even though it is the same product. Trace amounts means that its so small they cannot measure it, will this harm me (us).

I am confused, i have 28 days worth in my fridge and dont know what to do with it?

If you are still healing, ie. symptomatic, do not take these it can set you back or keep you symptomatic. I would pass these on to a non gluten intolerant friend or ask at the store you bought them if you can return them for exchange or refund. Depending on the store if you explain that you turned out to be 'allergic' to a component of the product this may be possible. Most companies will credit the store for the return under that sort of circumstance.

  • 10 years later...
Sheri2018 Newbie
Sheri2018
Posted

Hi!  I've been taking VSL#3 DS 900 for over a year with no problems and I have Celiac.  I've had my small intestine checked multiple times during this period and my small intestine shows no signs of Celiac.  I get mine from a company in Italy.  They state on the package insert that the product contains no gluten or wheat, etc.  I just switched to the VSL#3 450 packets unflavored which doesn't contain maltose.  That's just my 2cents but this product does the job in keeping me regular.

kareng Grand Master
kareng
Posted
4 minutes ago, Sheri2018 said:

Hi!  I've been taking VSL#3 DS 900 for over a year with no problems and I have Celiac.  I've had my small intestine checked multiple times during this period and my small intestine shows no signs of Celiac.  I get mine from a company in Italy.  They state on the package insert that the product contains no gluten or wheat, etc.  I just switched to the VSL#3 450 packets unflavored which doesn't contain maltose.  That's just my 2cents but this product does the job in keeping me regular.

Previous info on this thread is at least 10 years old.  So people reading now, please don't go y that old info

  • 1 month later...
JamieRmusic Explorer
JamieRmusic
Posted

I am a member of consumer labs. They test every product to make sure us consumer have a reliable source for supplements. They are a nonprofit and have been written about in just about every credible newsagency. They're the real deal. 

 

VSL is sadly not approved gluten free, and neither is align probiotics. However, according to a study on pubmed from 2014, VSL has a function which breaks down wheat gluten protein. You can ready about it here: Open Original Shared Link

Honestly, I'd go with live bacteria from home made sauerkraut and the likes. Just go slow and increase over time. Jordan from SCD Lifestyle and Chris Kresser has a podcast on rebuilding your gut: Open Original Shared Link

Also, interesting read: Open Original Shared Link

Lastly, there is hope. 3 vaccines are in trial phases with successful results. Soon we can be done with all this nonsense. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,218
    • Most Online (within 30 mins)
      7,748
    LinnWikman
    Newest Member
    LinnWikman
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      Scott, I know full well that celiac disease is an autoimmune disorder and gluten sensitivity is not. And I agree that there is inconsistency in the use of the terms. But my contention is that "gluten intolerance" should not be used of NCGS since "gluten sensitivity" is actually found in the gluten disorder known as Non Celiac Gluten Sensitivity and, therefore, "gluten intolerance" should be reserved as a common/nonmedical equivalent for celiac disease. It also seems to me that "intolerance" implies something more severe than does "sensitive". And it just seems to me that, though there is still a lot of inconsistency in the use of these terms, there is a movement toward using "gluten intolerant" to refer to celiac disease rather than NCGS. But that is just my opinion and perhaps, to be honest, a bit of a personal crusade. Actually, we would all be better off if we quit using the those informal terms "intolerance" and "sensitivity" and just speak of celiac disease and NCGS.
    • Jason Dyer
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Jason Dyer · Posted

      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      I wonder why they put dextrose in it?
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      PS - Many new celiacs report that they can go gluten-free, with the exception of giving up beer. That seems to be a bridge too far from many celiacs, and may be why nearly 20% cheat on their diets:  
    • Scott Adams
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Scott Adams · Posted

      For those with celiac disease we know that there is a huge range in sensitivity, for example we've had many members here who report that even smelling wheat bread cooking in a bakery, for example a bakery in a supermarket, triggers an immediate gluten reaction that can last days or longer. Is there science to back this up--not that I've seen. Does this mean that it can't happen? Since it does seem to happen to some people, I can't say that there isn't something real happening to these folks.  Similarly there seems to be celiacs who can drink even regular beers, many of which have detectable gluten at under 20ppm, without issues, and many drink gluten reduced beers made from barley on a daily basis without issues, and without elevated antibodies or damaged villi. I also know that some celiacs report getting very sick from a single sip of gluten reduced beer. To be on the safe side it's probably best to stick with a naturally gluten-free beer, however, many of them lack the real beer taste, thus, some celiacs cheat on their diets and just drink regular beer. In this case I think having a choice is important, and drinking a gluten reduced option would be better than regular beer. 
×
×
  • Create New...