Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback, Son Glutened Again!

snomnky

By snomnky
in Gluten-Free Restaurants

Recommended Posts

snomnky Apprentice
snomnky
Posted

We have a supposed great outback in our town, but my son has been glutened twice in the last few months. Right now he has gigantic red, bleeding blisters on his butt and has been sick to his stomach and had a stomach ache for two days. I am livid!!! I want to give a warning that even in a restaurant that has a extensive gluten free menu and advertises such, the staff and chefs may still be uneducated and unwilling to take the time to do gluten free right. We did contact the owner after the last glutening and felt that he handled the situation appropriately so we have eaten there three times since, but never again!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kmbishop03 Rookie
Kmbishop03
Posted

Im sorry to hear that your son was glutened there! I worked at Outback for almost 3 years and i know that it really just depends on the manager of the restaurant and his ability to communicate with the chefs (usually non-English speakers). My old manager took it very seriously and usually cooked the food himself using aluminum foil on a separate part of the grill and wouldnt let anyone else handle the food. Its too bad you have had those bad experiences.. but if you dont want to give up yet, maybe you should speak with the manager again and really explain how he/she should handle the food. I know its frustrating though!

abigail Apprentice
abigail
Posted

we usually go to outback since my son was diagnosticaded.

we went like 30 times and there were all good experiences, but then we went again and we have 2 bad experiences in a row, so after that We opted to talk to the manager before we order the food and we told hi about the bad experiences, and also that WE NEED THEM and we want to keep coming so he checked personally that everything was Kosher.

maybe you can try that if you dont want to stop going there.

Abi

amberleigh Contributor
amberleigh
Posted

I am sorry to hear this. We are planning to eat there tomorrow night. I hope I don't get glutened! Hope your son is feeling better soon!

home-based-mom Contributor
home-based-mom
Posted
We have a supposed great outback in our town, but my son has been glutened twice in the last few months. Right now he has gigantic red, bleeding blisters on his butt and has been sick to his stomach and had a stomach ache for two days. I am livid!!! I want to give a warning that even in a restaurant that has a extensive gluten free menu and advertises such, the staff and chefs may still be uneducated and unwilling to take the time to do gluten free right. We did contact the owner after the last glutening and felt that he handled the situation appropriately so we have eaten there three times since, but never again!

I hope you son is feeling better!

Just not going back to that restaurant won't correct anything. Yes, it will keep your son from another bad experience there, but won't help prevent someone else from going through the same thing. For all the restaurant knows, you just moved away.

You need to write down the entire sequence of events, including previous visits and conversations as well as the symptoms you posted here. Mail it to the local manager and corporate headquarters. Too many people just don't understand the consequences of their carelessness, and hopefully you can wake them up! B)

  • 2 weeks later...
gooddawg315 Newbie
gooddawg315
Posted

i ate ther recently too, in CT, and I was glutened also. I even ordered off the "Gluten-free" menu. I had a plain filet, sweet potato and veggies with no seasoning. I guess it was cross contamination. Good luck to you

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,597
    • Most Online (within 30 mins)
      7,748
    Tbolden
    Newest Member
    Tbolden
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Type 1 diabetes (4year old) and positieve ttg

      By trents · Posted

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Long term recovery

      By Mari · Posted

      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      Type 1 diabetes (4year old) and positieve ttg

      By marinke · Posted

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
    • Baz
      Shortness Of Breath (the "sighs")?

      By Baz · Posted

      @DayaInTheSun what were the shortness of breath symptoms for you ? And did they come on all of a sudden or was it a gradual increase in said symptoms?
    • DayaInTheSun
      Shortness Of Breath (the "sighs")?

      By DayaInTheSun · Posted

      I had shortness of breath so much so I went to a lung doctor. I told him I get short of breath wirh certain foods, he said “Food doesn’t affect hour breathing.” I told him maybe it was an allergy  he cut me off then said “Food allergies don’t cause shortness of breathe.” I beg to differ as soon as I figured out what foods were causing my shortness of breath it went away. I also never saw him again as he was rude, condescending? And refuse to listen to me kept dismissing my problems as “you’re young.” I cut out Soy, dairy, sesame, eggs, and of course gluten. I stopped being short of breath, going on a two years now. No thanks to the doctor I saw. Figured it out on my own.   
×
×
  • Create New...