Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Some Advice About How To Handle Preschool For My 3yr Old Celiac Daughter


mobryan

Recommended Posts

mobryan Newbie

My little girl just turned 3 on Thursday last week and she will have her first day of Pre-school tomorrow. She was diagnosed with Celiac Disease when she was 17 months old so we have had the last year and a half to learn what is safe and what just plain 'ol tastes good and now most everyone who knows us (family and friends, the nursery at church) knows what to let her have and what not to but now I'm dealing with......PRESCHOOL!!!! I have talked to her teacher and they have been very willing to help but I'm wondering if anyone out there has any advice or ideas how to handle this new chapter of Celiac in our lives. How did you handle snack time and birthday parties and what info did you use to inform teachers and staff? Did you just come up with your own stuff or is there any info out there already just to give to teachers.

If anyone has any info or advice I would GREATLY appreciate it!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trober Rookie
My little girl just turned 3 on Thursday last week and she will have her first day of Pre-school tomorrow. She was diagnosed with Celiac Disease when she was 17 months old so we have had the last year and a half to learn what is safe and what just plain 'ol tastes good and now most everyone who knows us (family and friends, the nursery at church) knows what to let her have and what not to but now I'm dealing with......PRESCHOOL!!!! I have talked to her teacher and they have been very willing to help but I'm wondering if anyone out there has any advice or ideas how to handle this new chapter of Celiac in our lives. How did you handle snack time and birthday parties and what info did you use to inform teachers and staff? Did you just come up with your own stuff or is there any info out there already just to give to teachers.

If anyone has any info or advice I would GREATLY appreciate it!!!

There is a lot of information- I just printed a page to give teachers on www.csaceliacs.org/schoolmaterial

Purchase gluten free playdough for the whole class at www.discountschoolsupply.com

Scroll through the message board a little more and there are a lot of other ideas on how to prepare for school-

It isn't that hard if you have very knowledgable teachers that require a lot of handwashing, with gluten-free soap. My DD is starting kinder this year and has been diagnosed for a year. She did great in preschool- she had her own snack sack in the classroom and I trained her to wash her hands before everything. Birthday parties are hard BUT freeze gluten-free cupcakes ask if they can be kept at school, then she is covered. There is also a great children's book called Eating gluten-free with Emily. It is fabulous and I am going to read it to my daughters class this year.

Hope that gives you a start!

Theresa

Darn210 Enthusiast

Here's a link to a recent thread that covered much of what you are asking . . .

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,962
    • Most Online (within 30 mins)
      7,748

    Tiannuo
    Newest Member
    Tiannuo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
    • growlinhard1
      I wasn't given any blood tests. I think I should try the gluten free diet because when I cut it out a few weeks ago for just a couple of days, I know I started feeling better. The difference was actually pretty dramatic. When I learned gluten free eating may cause false negative biopsy results, I went back to gluten full force and feel like you know what × 10. Do you feel it would be okay since the gold standard for diagnosis is behind me or should I wait for biopsy results? In your opinion, of course. I know you can't offer me medical advice.
    • Wheatwacked
      My mom said when he was born "you got what you gave".  Until 5 years of he was gluten free, was well liked by his friends, although did get them into mischief at times, a leader of his group of friends, physically active and paid attention, as much as any preschooler.      At 5 years old we moved to my hometown and had to rely on our friends, my pediatrition (still the best doctor I ever had), my wife was a nurse so her aquaintences and doctor friends.  They all still believed back in 1980's that Celiac was a growing phase, and he wanted to be like everyone else.  So everyone's opinion was that if he tolerates gluten with no symptoms he had outgrown it.  He passed the summer at the beach (lots of vitamin D) was a prodegy swimmer and the whole team liked him and he fit in well.     Fall came, he started kindergarden school, less sun ( low vitamin D, Seasonal Affective Disorder is real), new people and a morning schedule that did not end up in a fun, active day at the beach.  Getting him going got more difficult.  By the first teacher-parent meeting in December, they brought up the subject.  He was disruptive in class.  By then we had forgotten what his doctor said 5 years earlier.  So he was diagnosed as ADHD.      Competitive swimming was his saving grace.  All though High School he continued to swim with his competetive team most days after or before school and with the beach club team in addition in the summer.  Some records he set lasted years.  After high school he became a professional ocean guard. Now getting close to retirement.  But always had difficulty concentrating on schoolwork.      He, and his wife, incidentally, is now having the health problems that I just have just gotten rid of.  I had forgotten what the doctor said to us 60 years earlier, bout Celiac Disease being hereditory.  He is starting to listen, but still in denial.  Loves his pizza.  At 63 I had arthritis, fibromyalgia, sleep apnea, enlarged prostate, alcoholism and I got dumber as the years passed.  They all are gone with gluten free and vitamin replenishment. My wife had allergies, endometriosis, fertility problems and miscarriages.  She passed 18 years ago. Sorry for the long story.  Reminds me of a Joni Mitchell song.  "L've looked at life from both sides now. From win and lose, but still somehow, it's life's illusions I recall. I really don't know life, at all"  
×
×
  • Create New...