Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Panara Bread


isiskingdom

Recommended Posts

isiskingdom Contributor

Has Anyboby eaten there? WHAT FOODS ARE SAFE? CAN i HAVE A LIST. I'm going on Monday and need a list!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Open Original Shared Link

Your best bet is to call the panera bread you are going to and asking for their gluten-free menu! It's a chain so each place may offer soemthing alittle different!

blueeyedmanda Community Regular

I had a salad there last year, for our christmas party...I didnt care much for it. Haven't been back there since.

I agree best thing to do is to call and see what if anything they can offer you safely.

wowzer Community Regular

I checked their website before I went. Many of the soups and salads are gluten free. Just remember to ask for the apple or the chips for your side. I have had a couple of their salads with no problem. I do admit I sure miss that Asiago roast beef sandwich though. Good Luck

jmd3 Contributor
Has Anyboby eaten there? WHAT FOODS ARE SAFE? CAN i HAVE A LIST. I'm going on Monday and need a list!

Before I was dx, I was eating there quite a bit..everytime I felt so terrible afterwards but did not know why.

Since then, I have emailed, and asked about gluten-free...never got a response. I went in and personally asked, and I was told, most every salad dressing contains wheat so be very careful. The employees use gloves to make your food...but they are also handling bread also.

I have not eaten there since ... to afraid.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,866
    • Most Online (within 30 mins)
      7,748

    MariofromNY
    Newest Member
    MariofromNY
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      Perhaps you could bring you own? Not sure, but worth a try.
    • Captain173
      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
    • BIg Nodge
      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
    • Scott Adams
      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
×
×
  • Create New...