Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itchy Skin But No Rash

Janessa

By Janessa
in Dermatitis Herpetiformis

Recommended Posts

Janessa Rookie
Janessa
Posted

I have had very itchy skin for years that would itch so bad I would actually scratch it in my sleep and wake up with scabs. I never thought it was really related to anything until I went gluten free and it went completely away, and if I get glutened I get itchy again for about a week but I have never had a rash or bumps. Does anyone else get this? Is it DH if there is no rash?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sparkles Contributor
sparkles
Posted

I have literally scratched the skin off because of this itch... no bumps, just itch! I don't think it is DH. I had a skin dr check it and the biopsy came back not DH. Of course, he could only biopsy the areas that were scratched off as there were no bumps. I wonder if besides celiac disease it could be an allergy to wheat though the allergy tests on wheat came back NO ALLERGY. I do have a dairy allergy and maybe that is what causes the itch. Whatever, I just spray on cortisone to control itch and try to watch intake of dairy.

Josina Newbie
Josina
Posted

When I am really down on my water I get really itchy. Maybe you just need to drink more water?

I used to get alot of rashes, but now that I am gluten free I have no problems with rashes at all. My skin does get pretty itchy but only when I am down on my water. I have been diagnosed with celiac disease, but I have observed that this disease makes people react in different ways.

If I consume gluten by accident, I usually end up with a few small bumps here and there, but whether that is from DH I am not sure.

When I used to consume gluten, I would get this horrible rash all over my arms and back. I went to several doctors over the past ten years and they never could figure out what it was. I am now free of all that.

Best of luck figuring it out!

wowzer Community Regular
wowzer
Posted

I had itchy dry skin all of my life. I went gluten free the beginning of the year and my skin is so much better. I used to always itch after a shower, now I don't. I just wish I'd figured it out years ago. It is so nice not to itch all of the time. I will say if I get glutened, I may get a few itchy spots, but at least it isn't so intense.

  • 1 month later...
Joan (Maine) Newbie
Joan (Maine)
Posted
I have had very itchy skin for years that would itch so bad I would actually scratch it in my sleep and wake up with scabs. I never thought it was really related to anything until I went gluten free and it went completely away, and if I get glutened I get itchy again for about a week but I have never had a rash or bumps. Does anyone else get this? Is it DH if there is no rash?
Joan (Maine) Newbie
Joan (Maine)
Posted
I have had very itchy skin for years that would itch so bad I would actually scratch it in my sleep and wake up with scabs. I never thought it was really related to anything until I went gluten free and it went completely away, and if I get glutened I get itchy again for about a week but I have never had a rash or bumps. Does anyone else get this? Is it DH if there is no rash?

Yes, I itch without actually breaking out....with small amounts of gluten, dairy and/or iodine. as time goes on I react more quickly and to smaller amounts. My blisters have actually been small and mostly on my face and scalp....it took six months to get a dermatologist appt. so naturally I was clear when the appt. came around. The derm. did agree to try to see me on short notice if I accidently get ingest dairy, gluten or iodine and have an outbreak. I do itch with a small rash on my shins and upper back

  • 6 years later...
tonalynn Explorer
tonalynn
Posted

I don't know if this is related to my recent celiac diagnoses or not. But it seems like other people here have intensely itchy skin and no rash or DH.

 

I've been gluten free for about 10 weeks (I don't really feel any different yet). Every now and then (no rhyme or reason to it) I will have an itch on either my arms, legs or back that is SO itchy! Sometimes it feels like my entire body is just one big ITCH! If I try to ignore the itch and not scratch it, it becomes so painful that I've actually twitched involuntarily because of it. No matter what I do, the itch won't stop, sometimes for hours. I haven't broken skin yet, but I do break capillaries under the skin, because I will develop a rash of red spots just under the skin. Or scratch marks where the capillaries have broken in a line.

 

They occasionally wake me up, or I'll have an itch that I think is minor and scratch it and WHAM! It turns into the super painful itch. Itch relief creams, heavy duty moisturizers, cortizone, ice packs...none of them help. Once I was so itchy in the middle of the night I had to take a shower and scrub everything with a loofah just to stop the itching! I've tried taking Benedryl if I'm itchy before bed. I figure even if it doesn't stop the itch, maybe I'll just sleep through it!

 

I have no rash or telltale signs of DH. I have a bit of Keratosis Pilaris on the back of my arms I've had most of my life, but that's not always where I get itchy. I haven't ingested any gluten (that I'm aware of, as I don't seem to get the intense symptoms from it) in the last 10 weeks, but the itch is the same.

 

Could it be related to celiac? Or am I being paranoid and thinking everything that's wrong with me is celiac-related? ;-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


squirmingitch Veteran
squirmingitch
Posted

Tonalyn, you've posted to a thread that is from 2007, I doubt any of those ppl are still hanging around here.

 

What you describe is likely related to gluten. Celiacs get lots of rashes & skin stuff. It's possible that you have something like pre dh but you've gone gluten-free now so that itch should begin to die down sooner or later.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Lkg5
      - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    2. Lkg5
      - Lkg5 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      1

      Rapid Diagnosis of Celiac Disease Using Blood-Based Infrared Spectroscopy and Deep Learning

      Wow!!! 😂
    3. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor. I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods re...
    5. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Gluten-Free Recipes & Cooking Tips
      1

      heaps of hope!

      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to bui...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,096
    • Most Online (within 30 mins)
      7,748
    Kathy28
    Newest Member
    Kathy28
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Lkg5
      Severe severe mouth pain

      By Lkg5 · Posted

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Aretaeus Cappadocia · Posted

      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      heaps of hope!

      By Scott Adams · Posted

      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
    • Scott Adams
      Fruits & Veggies

      By Scott Adams · Posted

      You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate or histamine intolerance. The instant burning, heart palpitations, and anxiety you describe are classic systemic reactions to food chemicals, not typical celiac reactions. It makes perfect sense that your body rejected these foods from birth; the gagging was likely a neurological reflex to a perceived toxin. Now that your gut has healed, you're feeling the inflammatory response internally instead. The path forward involves targeted elimination: try cooking fruits and vegetables (which often breaks down the problematic proteins/chemicals), focus on low-histamine and low-salicylate options (e.g., peeled pears, zucchini), and consider working with an allergist or dietitian specializing in food chemical intolerances. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.