Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itchy Skin But No Rash

Janessa

By Janessa
in Dermatitis Herpetiformis

Recommended Posts

Janessa Rookie
Janessa
Posted

I have had very itchy skin for years that would itch so bad I would actually scratch it in my sleep and wake up with scabs. I never thought it was really related to anything until I went gluten free and it went completely away, and if I get glutened I get itchy again for about a week but I have never had a rash or bumps. Does anyone else get this? Is it DH if there is no rash?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sparkles Contributor
sparkles
Posted

I have literally scratched the skin off because of this itch... no bumps, just itch! I don't think it is DH. I had a skin dr check it and the biopsy came back not DH. Of course, he could only biopsy the areas that were scratched off as there were no bumps. I wonder if besides celiac disease it could be an allergy to wheat though the allergy tests on wheat came back NO ALLERGY. I do have a dairy allergy and maybe that is what causes the itch. Whatever, I just spray on cortisone to control itch and try to watch intake of dairy.

Josina Newbie
Josina
Posted

When I am really down on my water I get really itchy. Maybe you just need to drink more water?

I used to get alot of rashes, but now that I am gluten free I have no problems with rashes at all. My skin does get pretty itchy but only when I am down on my water. I have been diagnosed with celiac disease, but I have observed that this disease makes people react in different ways.

If I consume gluten by accident, I usually end up with a few small bumps here and there, but whether that is from DH I am not sure.

When I used to consume gluten, I would get this horrible rash all over my arms and back. I went to several doctors over the past ten years and they never could figure out what it was. I am now free of all that.

Best of luck figuring it out!

wowzer Community Regular
wowzer
Posted

I had itchy dry skin all of my life. I went gluten free the beginning of the year and my skin is so much better. I used to always itch after a shower, now I don't. I just wish I'd figured it out years ago. It is so nice not to itch all of the time. I will say if I get glutened, I may get a few itchy spots, but at least it isn't so intense.

  • 1 month later...
Joan (Maine) Newbie
Joan (Maine)
Posted
I have had very itchy skin for years that would itch so bad I would actually scratch it in my sleep and wake up with scabs. I never thought it was really related to anything until I went gluten free and it went completely away, and if I get glutened I get itchy again for about a week but I have never had a rash or bumps. Does anyone else get this? Is it DH if there is no rash?
Joan (Maine) Newbie
Joan (Maine)
Posted
I have had very itchy skin for years that would itch so bad I would actually scratch it in my sleep and wake up with scabs. I never thought it was really related to anything until I went gluten free and it went completely away, and if I get glutened I get itchy again for about a week but I have never had a rash or bumps. Does anyone else get this? Is it DH if there is no rash?

Yes, I itch without actually breaking out....with small amounts of gluten, dairy and/or iodine. as time goes on I react more quickly and to smaller amounts. My blisters have actually been small and mostly on my face and scalp....it took six months to get a dermatologist appt. so naturally I was clear when the appt. came around. The derm. did agree to try to see me on short notice if I accidently get ingest dairy, gluten or iodine and have an outbreak. I do itch with a small rash on my shins and upper back

  • 6 years later...
tonalynn Explorer
tonalynn
Posted

I don't know if this is related to my recent celiac diagnoses or not. But it seems like other people here have intensely itchy skin and no rash or DH.

 

I've been gluten free for about 10 weeks (I don't really feel any different yet). Every now and then (no rhyme or reason to it) I will have an itch on either my arms, legs or back that is SO itchy! Sometimes it feels like my entire body is just one big ITCH! If I try to ignore the itch and not scratch it, it becomes so painful that I've actually twitched involuntarily because of it. No matter what I do, the itch won't stop, sometimes for hours. I haven't broken skin yet, but I do break capillaries under the skin, because I will develop a rash of red spots just under the skin. Or scratch marks where the capillaries have broken in a line.

 

They occasionally wake me up, or I'll have an itch that I think is minor and scratch it and WHAM! It turns into the super painful itch. Itch relief creams, heavy duty moisturizers, cortizone, ice packs...none of them help. Once I was so itchy in the middle of the night I had to take a shower and scrub everything with a loofah just to stop the itching! I've tried taking Benedryl if I'm itchy before bed. I figure even if it doesn't stop the itch, maybe I'll just sleep through it!

 

I have no rash or telltale signs of DH. I have a bit of Keratosis Pilaris on the back of my arms I've had most of my life, but that's not always where I get itchy. I haven't ingested any gluten (that I'm aware of, as I don't seem to get the intense symptoms from it) in the last 10 weeks, but the itch is the same.

 

Could it be related to celiac? Or am I being paranoid and thinking everything that's wrong with me is celiac-related? ;-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


squirmingitch Veteran
squirmingitch
Posted

Tonalyn, you've posted to a thread that is from 2007, I doubt any of those ppl are still hanging around here.

 

What you describe is likely related to gluten. Celiacs get lots of rashes & skin stuff. It's possible that you have something like pre dh but you've gone gluten-free now so that itch should begin to die down sooner or later.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative...
    2. JudyLou
      - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankle...
    3. marzian
      - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      This is very exciting news. The research lends itself to preventing the immune system in other autoimmune disorders from getting out of sorts. As someone with a compendium of autoimmune disorders I feel a bit of hope.
    4. Jmartes71
      - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week, in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with...
    5. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,138
    • Most Online (within 30 mins)
      7,748
    Monaouz
    Newest Member
    Monaouz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Seeking advice on potential gluten challenge

      By trents · Posted

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.