Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Do


Mark C

Recommended Posts

Mark C Newbie

I have been diagnosed with celiac about 1+1/2 years ago.I had suffered through 15 years of doctors telling me I had I.B.D. or crohns disease.I never had a diagnosis until a year and a half ago.I was diagnosed as celiac and went on a gluten free diet.My villi have recovered,my levels in my Iga & Igg,antigladdin are now normal.My problem is I dont feel ANY better.I have severe pain and discomfort after having a b.m.,and I usally go about 3-5 times a day especially in the morning.Even though I only eat one time a day.I also tend to get very nausiated after b.m.s and eating.I watch my diet very close and eat or drink anything even questionable.Even the persciption pain medication my doctor gives me barely lets me function on a low level.I really beleived I was going to start feeling better ...........but it just has not happened.I even thought I might have bacterial overgroth so my doctor prescribed flaygle for 10 days but no change.

My biopsys always looked bad.........crohnic severe inflammation,loss of villi,ect.My igg,iga,antigladdin were all abnormal as well.Why do I still feel terrible? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Are you sure you are 100% gluten-free with food, medication, shampoo, and such? Seems stupid to ask but sometimes it's there without knowing it.

Maybe more than one meal a day will help A few small ones?

Carriefaith Enthusiast

Hi,

I know how you feel. I'm over 8 months on the gluten-free diet and still not better. (I'm currently in the process of figuring out why I'm not better). It's still a mystery :unsure:

One suggestion I have is to try and eliminate ALL dairy products. This may help(maybe you've already tried this).

I can't tolerate even small amounts of dairy. If I have anything with milk or lactose listed as an ingredient I'm sick for days! Blah :blink:

wclemens Newbie

Mark,

I hope I can help. For the past 2 years I got really diligent about eliminating gluten, milk, dairy, egg whites, and yeast, the foods which are poison for me. I cut out almost all canned or processed foods, and read labels before touching anything which might cause a problem. I feel great! I turned 60 Oct. 8th and feel better than ever before, which is good because I have had symptoms of Celiac since I was 8 years old. I retired from teaching school after 25 years and am now applying to law school (I have passed my Law School Admissions Test).

I thank God for this newfound wellness and health, and I take one day at a time, realizing that I must be healthy to live out the unique and special plan for my life. It is easy to stay away from all those foods I listed, when I feel so well.

You could start by eliminating one food at a time and seeing how you feel. You'll know pretty soon whether it is responsible for your distress or not. There certainly is HOPE, and there will be joy and jubilation too, when you listen to your body tell you just what it wants and needs in order to function more efficiently. I am hoping that you will discover good health. Keep on going on! Welda

YankeeDB Contributor

You might want to get tested for other food allergies. If your doctor won't order the test, you can get one yourself from York Labs (which I did) or another place.

I feel best avoiding: gluten, dairy, yeast (includes vinegar and (sigh) wine--I recently found Ener-G foods has a powdered yeast-free vinegar which I like)), soy (big one!), eggs, cashews, pears, and sunflower seeds.

lee Newbie

just be very careful about what u eat, esp. going out to restaurants. they might say it has no flour but what about soya sause, stock cubes etc.

i have very low iron due to being a celiac my whole life so try taking vitamins and iron pills. good luck .

Mark C Newbie

It has beat me down so much the last 17 years.My symtoms have not changed one bit since gluten-free.I have always had bad nausea all day,pain and nausea after a bowel movement,cramps ect.Pain about 1 inch below my bellybutton on the left side after b.m.The pain medication and bently is the only two meds I take and I know they are gluten-free.I also feel this constant preasure in my bowels.........feels like I am never done going.Also have this knawing feeling in my stomach like bad hunger pains. I have lost so much buissness because I am always sick.The past few weeks have been tough.....................5-6 b.m.'s a day/borderline diarrea.I cant concentrate when I am so uncompfortable.

I worry if there can be something else wrong.I am 38 years old and have always dreamed about starting a family.My wife wants to as well...............but I am scared I will get so sick I wont be able to work.I feel like I can barley take care of myself most times.I am afraid the baby could be born sick.There are a million things that have gone through my mind.My doctors have come to a dead end road with me.They really dont know what to do with me now.People talk about having good/bad days.I have not had a single day in 17 years I havnt felt like this..................and it is torture.Will I ever get better?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

That sounds awful! Have they actually ruled out Crohn's disease in your case? Another possibility that sounds like it might be quite relevant is microscopic colitis, which sometimes goes along with celiac disease but doesn't always improve at the same rate. I don't know much about it other than that, but some poking around this site and the internet might yield further information.

I hope you can get to the bottom of this quickly so you can start to feel better soon!

--Sarah

wclemens Newbie

Dear Mark,

I felt so bad reading how horrible you have felt these past 17 years, and I want to say that you MUST be closer now to a diagnosis than you were then. It is often hard to remember any good times when you are going through bad times, wait, didn't you say you have a wife? Concentrate on the day you met her. Did you know you loved her immediately? Have you thanked God for sending you such a wonderful partner? Maybe you can focus on one thing at a time that will spark a feeling of gratitude (maybe thinking of your mom or dad, or a day when you and a sibling did something--anything which will remind you of how much your family and friends love you). Have you ever gone on an elimination diet? You stop eating altogether, then add back one simple food at a time, hoping that your body will be able to tolerate what you have chosen. That is how I found out what not to eat, even though I was spending almost a fortune on doctors, specialists, hospitals, and allergists. That is why I say our bodies are our best friends, because they are so loyal and faithful to give us the information we need.

I mostly eat meat, chicken, fish, salad, fruits, vegetables, and nuts. Seldom do I veer from that diet, and although it has taken years and years to get to this point, I feel better than ever. I am 60 and have been fighting this disease since the age of 8. Please grasp on to the hope that we are all sharing here with you. Some days in the past I didn't even want to get out of bed, but God encouraged me to just take that first step of the day, and everything always fell into place after that. I know that things have to get better for you--it must have been so dismal to have endured what you have already. I hope and pray that you will see the light at the end of the tunnel, and keep moving forward toward that. Welda

ryebaby0 Enthusiast

Have you tried (you must be sooo tired of sentences that start that way) a simple diet of rice, then rice/chicken.... ? To isolate what food bothers you? Have you been tested for eosinophilic enteritis and/or have your doctors discussed autoimmune enteropathy? Both of those latter conditions are not going to reverse themselves or respond to diet. (My son has AE; an extremely rare case in kids, but less so in adults) I wish I could help you more. I think your concerns about a family are valid, and thoughtful. Tomorrow is another day, and another chance to learn something that can help you get healthier-- don't give up

joanna

llj012564 Newbie

I have been gluten-free for almost a year and still not feeling well so you are not alone. I have gone over my diet with a fine tooth comb and reduced it to only fresh foods nothing processed in hopes that this would make a difference. So far not helping much but Im not giving up hope it may take time. If I were in your shoes, given the amount of time you have felt like crap I may ask to see another Dr. and get someone elses take on you condition. Sometimes our own Dr gets to close to it and cant see the forest for the trees. Just remember you are the only one who can take charge with your Dr and tell them what you want the cant read your mind. ;) Lora

baldridgem Rookie

To all you folks that are not feeling better on a gluten-free diet.

May I subjest you try the Specific Carbodyrate Diet.

Go to Breaking the Vicious Cycle for info. MB

Rikki Tikki Explorer

Hi Mark:

I really hope that you feel better soon. I know what you are saying when you say after you find out what is wrong we should feel better. It is not always that way though, I struggle with it often. I read in a medical journal that something like 40 percent of the people do not heal.

I am not sure about the Bentyl, I also take it but when I looked on the list this weekend I couldn't find it.

I would watch your medication and be sure not to eat process foods. Check all your labels to be sure nothing is added. Sometimes this food really sucks and I miss the taste of regular foods and have to admit to cheating a time or two. After a few times of the severe symptoms that follow I have learned that the instant gratification I would get from eating is not worth it.

As far as the extreme hunger pains, I have found that I usually feel that way just before I get sick.

How is your weight gain? I have not been able to put much weight on and I am still about 20 pounds underweight. I also only eat about once a day but we should eat more, sometimes it feels like it's not worth the trouble.

Also, I don't know where you live but when I went to the celiac conference at Stanford last month they said they are going to start a celiac clinic there. That is in Palo Alto California, too far for me but if you live close you might want to check it out.

Hang in there! We are all just a click away!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      315

      Terrible Neurological Symptoms

    2. - Russ H replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    3. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      315

      Terrible Neurological Symptoms

    4. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      315

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,582
    • Most Online (within 30 mins)
      7,748

    Kim RS
    Newest Member
    Kim RS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • HectorConvector
      These symptoms started initially in 2009/2010 and I've had normal blood sugar readings in all the blood tests - so never been diagnosed with diabetes or pre-diabetes. I did request another blood test recently (yesterday in fact) which I have had, and if the blood sugar looks high it'll come up in my results which I'll be able to see next week. I don't have any other symptoms relevant to diabetes except for the nerve pain, which had been in existance for many years with "normoglycaemia", but we'll see.
    • Russ H
      I used to react very badly to milk - much worse than to gluten and I was always worried about exposure. Any diary product would make me extremely ill and put me out of action for 5 days or so. I would have watery and bloody diarrhoea, bloating, malaise and be unable to eat. If I recall correctly, it was about a year after being diagnosed with coeliac disease and going on a strict gluten free diet that I accidentally consumed dairy products and didn't react. From then on, I have been fine with diary. 
    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.