Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To Denver

Nashville

Recommended Posts

Nashville Contributor
Nashville
Posted

I will be in Denver next Friday and would like to know if anyone has any suggestions.

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Beau Jo's has gluten-free pizza and I've heard good things about a gluten-free place called Deby's.

I hate telling people to do searches, but there are so many threads on Denver...you might get some good ideas if you go to the travel forum and put "Denver" in as a key word (if you haven't already). Have a good trip.

Green12 Enthusiast
Green12
Posted

Deby's Gluten Free is a eat in/take out cafe and gluten-free bakery and mini market. This is the menu to the cafe, and many other items are also available in the bakery and they carry lots of gluten-free packaged grocery items as well. There are 2 locations, the website I see only lists one so you can call to see if the other location is more convenient-

Open Original Shared Link

Mango is correct Beau Jo's has a gluten-free pizza menu, a few metro area locations-

Menu: Open Original Shared Link

Locations: Open Original Shared Link

Here is also the dining out guide from the Celiac Sprue Association Denver Chapter (I am not sure how current this list is):

Open Original Shared Link

Also there are many metro area Vitamin Cottage locations (a small locally owned and family operated health food store, they carry lots of gluten free items). There are also several Wild Oats and Whole Foods.

hlm34 Apprentice
hlm34
Posted

i was traveling and had a stop in Denver. I ate at a place called Steubens. It had a dedicated gluten-free menu. It is a very cute place with a nice outdoor patio too. Food was excellent - it was comfort food and sooooo good. i highly recommend. Their sister restaurant is called Vesta Dipping Grill. Its apparently a little nicer and pricier, but also has a gluten-free menu.

hez Enthusiast
hez
Posted

Besides the typical chains there is a great italian place that has a great gluten-free menu. I have been there once and had a great experience. It is Open Original Shared Link.

Hez

steveindenver Contributor
steveindenver
Posted

I love Steuben's. Great place for safe, gluten-free yummy food.

Dan Newbie
Dan
Posted

Beau Jo's gluten-free pizza is fantastic, the crusts are made by Deby's as are the desserts. They also carry gluten-free beer.

Abruscis is very good, I think you need to call ahead for certain items like meatballs.

Here is part of our monthly Denver newsletter that refears to restaurants. Hopefully that helps:

Celiac Friendly Restaurants

The Stone Church in Castle Rock has a gluten-free menu,

food is fantastic. Eating out is fun again. This place

really does accommodate celiacs. Not the usual

story of simply omitting offending items. There is

even a dessert choice which is not fruit or ice cream.

Karen Cranford got this response from The Old

Spaghetti Factory:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,821
    • Most Online (within 30 mins)
      7,748
    Maclissa
    Newest Member
    Maclissa
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      Aah it sucks that there's no definitive way to confirm NCGS or celiac. I've found a GI clinic that is covered by my insurance and I'll contact them after the holidays to setup an appointment. I hope to get some sort of clarity with further tests. 
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      Thanks @knitty kitty. I didn't know about thiamine deficiency before you had mentioned it. I'm doing more research into what it is and how I can test for that deficiency. Is Vitamin B1 test the best way to find it? I saw that there is another test: Erythrocyte transketolase activity coefficient (ETKAC) assay to test for thiamine deficiency but I'm not sure how that test is done. Is that something I can take on my own or do I need GI referral. If it does turn out that I'm thiamine deficient, does that confirm that I have celiac disease or could it just mean that I have not been consuming Vitamin B1 rich food and once I address that with a supplement or food, I would no longer be thiamine deficient? Also full disclosure, I'm a vegetarian and only last year I found out that my Vitamin D level was very low. It was 3.7 ng/ml and the ideal range is >29.9 ng/ml. After a year of taking multivitamin supplement, my Vitamin D level has gone up to 27 ng/ml. Though it's better than 3.7 ng/ml, it's still below the range. I'm not sure for how long my Vitamin D level was around 3.7 ng/ml before 2023 as I didn't have my Vitamin D test taken prior to that. My doctor also wanted to check my Vitamin B12 level as I might not be getting enough of it from vegetarian sources. When I took that test last year, Vitamin B12 was 247 pg/ml and ideal range is 200-1100 pg/ml. So it's still within the range though it's on the lower end of the ideal range. I also have recently started taking vitamin b-complex tablets daily. I've never checked other Vitamin B levels including Vitamin B1. Do you know if such a very low level of Vitamin D and moderately lower level of Vitamin B12 would cause celiac disease or may contribute to some of the symptoms I've been experiencing? Regarding the DNA test to test celiac genes, are you referring to HLA DQ2 and HLA DQ8 tests? As soon as I got the result where my IgG was above range, I had ordered the "HLA Typing for Celiac Disease" test in Quest Diagnostics which measures HLA DQ2 and HLA DQ8. The test is 2 weeks from now and I'll post my results here once I receive them.  
    • Russ H
      Grain fed cow milk vs 100% Grass fed cow milk

      By Russ H · Posted

      Small amounts of gliadin are detectable in some samples of human breast milk but these are at too low a level to cause symptoms. No gliadin has been detected in the beef of grain-fed cattle.   https://pmc.ncbi.nlm.nih.gov/articles/PMC5622696/
    • knitty kitty
      Years of testing - no real answers

      By knitty kitty · Posted

      Welcome to the forum, @Kiwifruit, I agree further testing is needed.  Disaccharidase deficiency is a symptom of Celiac disease.   On your test results, this line  "IgA: 0.9 g/l (norm 0.8 - 4.0)" is referring to Total IgA and it's very low.  People with low or deficient Total IgA should also have DGP IgG test done.  Low Total IgA means you are making low levels of tTg  IgA as well, leading to false negatives or "weak positives".  Maybe a DNA test for known Celiac genes.   Anemia, diabetes, and thiamine deficiency can cause test results like these.  Get checked for B12 deficiency anemia and have your iron (ferritin) checked.  Vitamin D deficiency is common, too.   Might be time to find a gastrointestinal doctor who is more familiar with diagnosing Celiac Disease.   Best wishes on your journey!  Please keep us posted on your progress.  
×
×
  • Create New...