Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Take Along Foods?

deb

By deb
in Traveling with Celiac Disease

Recommended Posts

deb Apprentice
deb
Posted

Hey all -

Just wondering if anyone has any ideas for me for travel food. What I mean is we are going to Argentina for Christmas. We will be staying with Friends and will have a kitchen to cook in. It will be summer there so I am hoping to get some good produce. What stuff do you take along if you can cook. I just went gluten-free a little less than a month ago and am not sure what to pack. Any ideas will be a big help. Thanks Deb :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

When I go on travel for business, I bring things that may be hard to find gluten-free easily - like soy sauce and homemade teriyaki and bbq sauce. Since you're staying in someone's house, I presume they'll have spices and things like oil and vinegar, so other than that... maybe rice pasta if you plan to cook pasta, but anything I would usually cook with you can get fresh... Guess it depends on how you cook! ;-)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,586
    • Most Online (within 30 mins)
      7,748
    Angel marie
    Newest Member
    Angel marie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Femke
      Nightmares

      By Femke · Posted

      I did a gluten challenge. I ate bread yesterday. I immediately felt horrid. Depressed, fearful, angry.  I also had the weirdest night terrors and "day terrors" (delusions). They were do awful, that I am still terrified. How do gluten impact your dreams?
    • Tazzy11
      Pathology results - coeliac positive?

      By Tazzy11 · Posted

      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New Guy Here...

      By Bernade · Posted

      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Augmentin (amoxicillin) syrup

      By Sergiu2020 · Posted

      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Brasswell marmalade and jellies are gluten free?

      By ElisaAllergiesgluten · Posted

      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
×
×
  • Create New...