Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Ideas For 8 Month Old


sjust

Recommended Posts

sjust Apprentice

My DD is now starting to eat more solids and she wants to feed herself more. With my DS I gave him things like Cheerios and puffs but I can't give those to her. I was wondering if there is a gluten-free version of these things or other suggestions on what to give her.

Thanks

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamatide Enthusiast

Hi Sarah,

I went back to look at your signature and it says your DD appears to be allergic to all foods FFT. Sorry I don't know what the FFT means, so please omit from my list of suggestions those which might not suit.

Finger foods

CARBS

- rice twice cereal (sweet tasting, easy to chew)

- Glutino Honey Nut or Apple Cinnamon O cereals (not too crunchy)

- Dr. Schar rusks

- MiDel Animal Crackers

DAIRY

- shredded or grated cheddar cheese

- yogurt

- small cubes of creamed cheese

- pudding (Jell-O cooked from real whole milk)

- cottage cheese

VEGETABLES

- cubed ripe avocado

- cubed cooked carrots

- cooked or canned peas

- cubed cooked potatoes (or canned and cubed)

MEAT

- I would stick to pureed meats for red meat

- cubed cooked chicken

- cubed cooked turkey

- chick peas (canned)

- peanut butter, sunflower butter, peabutter in small quantities

There is just so much out there that is naturally gluten free...

Hope this helps!

mamatide

celiac-mommy Collaborator
- peanut butter, sunflower butter, peabutter in small quantities

The list above sounds great, but i would NOT give any kind of nut butter (including sesame/tahini) in any quantity unless your pediatrician says OK. Wait until 1.5-2years. Pureed tofu or small tofu cubes is good, also fruit with yogurt or cottage cheese is a good way to get extra protein. Intruduce one new food every 3-4 days just to make sure there is no reaction. I made all of the baby food for my kids. I batch cooked once or twice a month, froze in ice cub trays and dumped into labeled freezer bags. It really doesn't take much time and it really saves a TON of money--even when you're buying the more expensive veggies and organics!

Fiddle-Faddle Community Regular

I gave my kids flaked broiled salmon, soft tofu cubes, mashed sweet potatoes with a spoon, avocadoes (make sure they are very soft), tiny diced canned peaches, pears, and apricots as first foods.

I did NOT do cheerios or puffs (and I knew nothing about gluten at the time)--I figure it should be all about nutrition, not junk. I am not judging you--I think the advertising media frenzy has made a lot of junk food "standard" fare for toddlers, and it is nearly impossible to do otherwise without doing PhD level research on nutrition!

Dianne W. Rookie

I give my son Amaranth O's and Amaranth Snaps made by Nu-World Foods (Open Original Shared Link). The Snaps are made of just organic amaranth and tapioca starch and the O's are made from amaranth, sorghum flour, and beet fiber (the ingredient list on the website is out of date - this is the ingredient list from the side of the box I just got in my latest shipment).

I don't know what other things you are having to avoid, but my son is gluten/dairy/soy intolerant, so non-messy cracker-like finger foods are still a vital necessity for us. I really needed to find something to be able to carry with me in the diaper bag and give to him when waiting in line or at an appt, etc. Plus he always was trying to reach for his sister's crackers and obviously couldn't have them.

I used to find these cereals at Wild Oats, but now they always seem to be out of stock. So, I just call the company and order directly from them. (Fast shipping, by the way.)

Also - I would give him bits of sweet potatoes but they were too slippery and hard for him to grasp. So I started cutting raw sweet potatos into hash brown sized pieces and spread them on a cookie sheet and would bake them in the oven until cooked thoroughly. Then he could easily pick them up and eat them without them squishing all over.

Gerber has freeze dried apples bits. Be aware, they will likely come out intact in your little one's poos since babies gum them and then swallow them whole.

Hope this helps.

Dianne

ShayBraMom Apprentice

As for Fingerfood/snacks you can get those Gerber Graduates mini-fruits! they are tiny pieces of real fruit or corn, they are just freeze dried, nothing added. they have Apple, Apple-strawberry and corn, those are the ones I've seen. Thoses things melt in the mouth/soften realy fast. they are awesome and purely Gluten or something else free, just freezedried fruits or Veggies, no preservatives or something. My daughter loves them. You can alos blend potatoes , sweet ones or regular for her, she can also have some oven baked (not fried, they are overall not healthy) frenchfries, really soft steamed veggies like the mixture with Pees, corn and babycarrots!

janelyb Enthusiast

I would offer mostly fruits and veggies because as you know when they get older they often refuse to eat them!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.