Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Ideas For 8 Month Old


sjust

Recommended Posts

sjust Apprentice

My DD is now starting to eat more solids and she wants to feed herself more. With my DS I gave him things like Cheerios and puffs but I can't give those to her. I was wondering if there is a gluten-free version of these things or other suggestions on what to give her.

Thanks

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamatide Enthusiast

Hi Sarah,

I went back to look at your signature and it says your DD appears to be allergic to all foods FFT. Sorry I don't know what the FFT means, so please omit from my list of suggestions those which might not suit.

Finger foods

CARBS

- rice twice cereal (sweet tasting, easy to chew)

- Glutino Honey Nut or Apple Cinnamon O cereals (not too crunchy)

- Dr. Schar rusks

- MiDel Animal Crackers

DAIRY

- shredded or grated cheddar cheese

- yogurt

- small cubes of creamed cheese

- pudding (Jell-O cooked from real whole milk)

- cottage cheese

VEGETABLES

- cubed ripe avocado

- cubed cooked carrots

- cooked or canned peas

- cubed cooked potatoes (or canned and cubed)

MEAT

- I would stick to pureed meats for red meat

- cubed cooked chicken

- cubed cooked turkey

- chick peas (canned)

- peanut butter, sunflower butter, peabutter in small quantities

There is just so much out there that is naturally gluten free...

Hope this helps!

mamatide

celiac-mommy Collaborator
- peanut butter, sunflower butter, peabutter in small quantities

The list above sounds great, but i would NOT give any kind of nut butter (including sesame/tahini) in any quantity unless your pediatrician says OK. Wait until 1.5-2years. Pureed tofu or small tofu cubes is good, also fruit with yogurt or cottage cheese is a good way to get extra protein. Intruduce one new food every 3-4 days just to make sure there is no reaction. I made all of the baby food for my kids. I batch cooked once or twice a month, froze in ice cub trays and dumped into labeled freezer bags. It really doesn't take much time and it really saves a TON of money--even when you're buying the more expensive veggies and organics!

Fiddle-Faddle Community Regular

I gave my kids flaked broiled salmon, soft tofu cubes, mashed sweet potatoes with a spoon, avocadoes (make sure they are very soft), tiny diced canned peaches, pears, and apricots as first foods.

I did NOT do cheerios or puffs (and I knew nothing about gluten at the time)--I figure it should be all about nutrition, not junk. I am not judging you--I think the advertising media frenzy has made a lot of junk food "standard" fare for toddlers, and it is nearly impossible to do otherwise without doing PhD level research on nutrition!

Dianne W. Rookie

I give my son Amaranth O's and Amaranth Snaps made by Nu-World Foods (Open Original Shared Link). The Snaps are made of just organic amaranth and tapioca starch and the O's are made from amaranth, sorghum flour, and beet fiber (the ingredient list on the website is out of date - this is the ingredient list from the side of the box I just got in my latest shipment).

I don't know what other things you are having to avoid, but my son is gluten/dairy/soy intolerant, so non-messy cracker-like finger foods are still a vital necessity for us. I really needed to find something to be able to carry with me in the diaper bag and give to him when waiting in line or at an appt, etc. Plus he always was trying to reach for his sister's crackers and obviously couldn't have them.

I used to find these cereals at Wild Oats, but now they always seem to be out of stock. So, I just call the company and order directly from them. (Fast shipping, by the way.)

Also - I would give him bits of sweet potatoes but they were too slippery and hard for him to grasp. So I started cutting raw sweet potatos into hash brown sized pieces and spread them on a cookie sheet and would bake them in the oven until cooked thoroughly. Then he could easily pick them up and eat them without them squishing all over.

Gerber has freeze dried apples bits. Be aware, they will likely come out intact in your little one's poos since babies gum them and then swallow them whole.

Hope this helps.

Dianne

ShayBraMom Apprentice

As for Fingerfood/snacks you can get those Gerber Graduates mini-fruits! they are tiny pieces of real fruit or corn, they are just freeze dried, nothing added. they have Apple, Apple-strawberry and corn, those are the ones I've seen. Thoses things melt in the mouth/soften realy fast. they are awesome and purely Gluten or something else free, just freezedried fruits or Veggies, no preservatives or something. My daughter loves them. You can alos blend potatoes , sweet ones or regular for her, she can also have some oven baked (not fried, they are overall not healthy) frenchfries, really soft steamed veggies like the mixture with Pees, corn and babycarrots!

janelyb Enthusiast

I would offer mostly fruits and veggies because as you know when they get older they often refuse to eat them!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,871
    • Most Online (within 30 mins)
      7,748

    Koyanna
    Newest Member
    Koyanna
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.