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Success! I Made Bread!

Guest imsohungry

By Guest imsohungry
in Gluten-Free Recipes & Cooking Tips

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Guest imsohungry
Guest imsohungry
Posted

OH boy...I made bread!

Slice-able, edible (and soft) bread!

Here is my "very technical" recipe: (Hee hee)

Basic white bread (has wheat bread consistency though)

1 cup water

1 1/2 TBsp butter or Spectrum (gluten-free/non-dairy)

1 TB sugar

1 tsp salt

1 tsp yeast

For "flour"- 2 sifted Cups of gluten-free flour mix, add 1 tsp. xan-gum, 1 tsp. unflav. gelatin

This was simple, quick, and GOOD!

(I used Bob's Red Mill gluten-free flour mix, and whatever gluten-free unflav. gelatin that I found on the Jello aisle). Side note: This makes a 1 lb. loaf for bread machines

Hope ya'll enjoy! :P

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dbuhl79 Contributor
dbuhl79
Posted

Is this only for bread machines or can we go the old fashion route? :)

Guest imsohungry
Guest imsohungry
Posted

I haven't tried the "old-fashioned" way yet (I was too excited to have my first bread machine). However, from what I've read, it shouldn't be that much different. The only thing is...I don't know much about kneading and rising and all that stuff yet...I'm a definite novice at this! ;) Thanks for replying. (I hope you can use the recipe!) B) -Julie

dbuhl79 Contributor
dbuhl79
Posted

Julie,

As my younger siblings would say, you Rock!! :) Thats perfect, and the "kneeding" etc. really isnt' that tough. But I know the bread machine is much quicker. Thanks for the recipe. Can't wait to try it!!

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