Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Iron Supps?


run granola

Recommended Posts

run granola Newbie

I've been searching for a little while and haven't found anything about gluten free iron supplements. I've tried so many different types of iron over the years and the only one that I seem to be able to tolerate for any length of time is the Gentle Iron from Solgar. Unfortunately it is only 25 mg and not sure how much is getting absorbed because I'm still low- and I'm up to 5 a day.

I have a VERY sensitive stomach and I'm a competitive distance runner.

Anyone have any experience with Repliva? It was reccommended by a doc, but it might have gluten in it? I can't find any information on whether it does or not.

Thanks for any advice!

Dana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

My dr just prescribed Repliva for me last week. I contacted the manufacturer and it is gluten-free. I just started to take it yesterday. I am also very sensitive to iron and most iron pills make me feel horrible. So far, so good with Repliva.

trents Grand Master

I've read that distance runners tend to be low on iron. There are theories as to why but no concrete answers. Some say its due to the destruction of red blood cells from the "foot pounding". Some point to evidence of GI bleeds in about 20% of the cases. Some attribute it to increase in serum volume and dilution of red blood cells. It may be a variety of things and different in individual cases. At any rate, it would seem wise for distance runners to take iron supplements, especially if they have celiac disease, as long as they have their H&H and ferretin monitored. You don't won't to overload on iron either. It can damage organs.

Have you tried taking a little vitamin C with your iron pill? Iron absorbs better in an acid environment. Also, avoid taking it in close proximity (about 2 hours) to calcium supplementation, high calcium meals or drinking coffee or tea. Calcium and the tannins in coffee and bind with the iron and render it unavailable. There is something in eggs as well that binds with iron so the experts advise not taking iron close to an egg-based meal. Of course, all these precautions might improve absorption but they may also exacerbate the problem you have with gut irritation. If you are taking the iron supplement on a relatively empty stomach between meals make sure you drink a full glass of water with it. I've found that helps too.

What are your hemoglobin, hematocrite and ferritin levels at anyway?

Steve

rmreynolds Newbie

There is a liquid iron supplement available at good health food stores (I have seen it online as well). It is called Floradix FLORAVITAL Iron + Herbs. It comes in two formulas, one of which is Gluten-Free. You actually take a shot of it in the morning and at lunch...it doesn't taste too great, but the results are good. :) It is easily absorbed and has virtually no side effects, or none that we have noticed.

Good luck!!!

surfgolden Apprentice
I've been searching for a little while and haven't found anything about gluten free iron supplements. I've tried so many different types of iron over the years and the only one that I seem to be able to tolerate for any length of time is the Gentle Iron from Solgar. Unfortunately it is only 25 mg and not sure how much is getting absorbed because I'm still low- and I'm up to 5 a day.

I have a VERY sensitive stomach and I'm a competitive distance runner.

Anyone have any experience with Repliva? It was reccommended by a doc, but it might have gluten in it? I can't find any information on whether it does or not.

Thanks for any advice!

Dana

surfgolden Apprentice
My dr just prescribed Repliva for me last week. I contacted the manufacturer and it is gluten-free. I just started to take it yesterday. I am also very sensitive to iron and most iron pills make me feel horrible. So far, so good with Repliva.

I have been using Repliva for several months now. It is easy on the stomach and apparently efective.

Surfgolden

  • 3 years later...
JillianLindsay Enthusiast

Does anyone know if Polyride FE is gluten-free? I can't find any information on their website, and it's Sunday, so I don't imagine I'd have much luck giving them a call. Thanks :)

It's a Canadian product (made in Mississauga), so my Canadian celiac friends may be more familiar with this product!

Thanks,

Jillian

I have been using Repliva for several months now. It is easy on the stomach and apparently efective.

Surfgolden


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Prescription Chromagen is gluten-free. OTC SlowFE is gluten-free and a lot of members use it.

Charlie's Girl Apprentice

I've tried several and always go back to OTC Slow Fe- I have no side effects from it. I take it with a gluten free time release Vitamin C as Vitamin C is supposed to help with the absorption. I have been taking iron for 20 plus years and tested ok for iron but low ferritin levels. Hmph- celiac- go figure.

K-Dawg Explorer

I also have a very sensitive stomach. I now use Proferrin. Google it. I find it to be great. It is heme iron polypeptide and you can take it with food, etc. So great. And high sbsorbancy.

Good luck

KP

I've been searching for a little while and haven't found anything about gluten free iron supplements. I've tried so many different types of iron over the years and the only one that I seem to be able to tolerate for any length of time is the Gentle Iron from Solgar. Unfortunately it is only 25 mg and not sure how much is getting absorbed because I'm still low- and I'm up to 5 a day.

I have a VERY sensitive stomach and I'm a competitive distance runner.

Anyone have any experience with Repliva? It was reccommended by a doc, but it might have gluten in it? I can't find any information on whether it does or not.

Thanks for any advice!

Dana

cap6 Enthusiast

My iron counts keep coming back low even after taking supps so my dr suggested a liquid as it is easier for the body to absorb. I have been taking Floradix FLORAVITAL and it seems to be working. I took it for a month, ran out & went back to the pills and I can feel the difference.... am sooo tired again so it's back to the liquid. Take with a meal. Taste isn't bad.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,949
    • Most Online (within 30 mins)
      7,748

    April Arnold
    Newest Member
    April Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I believe I've seen them at Costco still in the shells (in the frozen seafood area), which might be a safe way to go.
    • Scott Adams
      A dedicated rack is a great idea if everyone in the house understands and supports the idea, and just to clarify, I didn't recommend just wiping the rack down, but washing it well in soap and hot water.
    • S V
      Thanks, I appreciate you getting back to me.  Sometimes the retailers don't have content info on products they sell and they have rewrapped them with no ingredients list. Guess I'll stick to prepackaged medalions with all the info. 
    • ShariW
      I find that I sometimes have symptoms due to cross-contact with foods that *might* be contaminated in the processing. 100% gluten-free certification is something I look for in every processed food I consume. 
    • ShariW
      I would not be comfortable with just wiping down the rack after a gluten-containing food was cooked on it. When I cook pizza in the oven, my gluten-free pizza goes on the top rack - nothing else is ever placed directly on that top rack, gluten or not. Contact with minute traces of gluten cause me symptoms within a few hours. If I heat a gluten-free roll in my toaster oven, I place it on a small bit of foil so that it does not directly contact the rack that *might* have traces of gluten on it. 
×
×
  • Create New...