Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oops. No More Ice Cream Store Stops For Us.


dandelionmom

Recommended Posts

dandelionmom Enthusiast

I carefully checked the ingredients in the icecream treat never thinking about cross contamination from the scoop. My 3 year old feels miserable and I feel stupid.

Any tips to avoid this or do we just need to stick with Wendy's Frostys?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

We haven't been brave enough to try stopping for ice cream at a place. It's either a Frosty or we buy it at the grocery store to eat at home. Ice cream scoops seem scary! All that gluten touching going on. Our one exception was when we were eating out at a restaurant and the manager opened a new container for DD so she could have ice cream on her birthday.

Juliet Newbie

Ben & Jerry's scoop shop and Baskin Robbins are great places to go. They'll let you know if something has gluten (or look it up for you - B & R actually lists the 8 major allergens on their flavors, B & J has ingredients on hand), wash the scoops in a separate fawcett (sp?) so there isn't residue from other scoops, and scoop from a clean, untouched place. We go to both places semi-regularly and have never had a problem. It is, in fact, the only "restaurant" our kids eat at ;)

glutenfreegirls Newbie

We go to Cold Stone Creamery. Tell them you have allergies, they will get a clean tray to put over the cold stone, and they will get a clean scoop. None of their flavors have added things (you then tell them what you want mixed in to get your custom flavor), so there shouldn't be any gluten in the bucket of ice cream. We are dairy and gluten free, my kids love getting their sorbet, with a gluten-free add-in. And we've never had a reaction from there.

buffettbride Enthusiast

Good to know about Cold Stone. We have one near our house (we are gluten-free, not CF as well) and total ice cream junkies. I didn't know exactly how Cold Stone worked and I was afraid to ask.

That sounds like a great alternative to a scary scoop!

Kibbie Contributor
I carefully checked the ingredients in the icecream treat never thinking about cross contamination from the scoop. My 3 year old feels miserable and I feel stupid.

Any tips to avoid this or do we just need to stick with Wendy's Frostys?

Here is what we do :)

I let them know that my daughter has a sever allergy (Just because I'm sick and tired of explaining what Celiac Disease is and they do what you want when you say allergy) Anyhow I ask them to use a clean scoop and I ask that they her ice cream from an unopened container. (I learned this from a friend who has a peanut allergy, she once had to go the the hospital because of ice cream... they scooped tin roof and then chocolate without rinsing the scoop first! She got a small piece of peanut in her ice cream!

Some places look at me like I am a crazy ladies... but most places think that its wonderful that I thought about that. 2 of the small mom and pop places have adopted this as there "allergy policy" and have it written up on a sign in their shop :) (One place even lets me bring in Gluten FRee ice cream cones when I have them, the others might as well I have not tried!)

Anyhow DD has not been glutened from ice cream... but I only let her have sweet cream or vanilla when we are out and about. The other flavors we reserve for home when I can control everything :)

hope that helps

Cheri A Contributor

We also go to Cold Stone Creamery on occasion.

We tell them she has allergies and ask that they get a new scoop and dish her sorbet from a new container from the back. We have not done any mix-ins. I don't think she has had any problems.

But, most of the time, I make her raspberry or lemon sorbet at home.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, how about places that serve the soft serve ice cream? That usually just squirts out of a machine.

GeoffCJ Enthusiast
We go to Cold Stone Creamery. Tell them you have allergies, they will get a clean tray to put over the cold stone, and they will get a clean scoop. None of their flavors have added things (you then tell them what you want mixed in to get your custom flavor), so there shouldn't be any gluten in the bucket of ice cream.

So of the flavors at cold stone DO have gluten in them! In the bucket of ice cream. I've asked before, and been given a list of allergens in both the ice creams and the mix-ins.

Geoff

glutenfreegirls Newbie
So of the flavors at cold stone DO have gluten in them! In the bucket of ice cream. I've asked before, and been given a list of allergens in both the ice creams and the mix-ins.

Geoff

Geoff,

Oops, you are right. They do have flavors like

blueeyedmanda Community Regular

When I go to Coldstone which is usually during the winter months since I love going to the Ice Cream stand near us when it is open for the season. At Coldstone I get the Vanilla ice cream with the raspberrys and blueberries. I always ask for a clean scoop. I have not had a problem yet. I don't go too often though.

Cheri A Contributor
When I go to Coldstone which is usually during the winter months since I love going to the Ice Cream stand near us when it is open for the season. At Coldstone I get the Vanilla ice cream with the raspberrys and blueberries. I always ask for a clean scoop. I have not had a problem yet. I don't go too often though.

You can also have them get the ice cream (or sorbet, in our case) from a NEW container in the back. Then there is no x-contamination with the new container and new scoop.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,797
    • Most Online (within 30 mins)
      7,748

    JuneRose
    Newest Member
    JuneRose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...