Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Cooking School/camp


debmidge

Recommended Posts

debmidge Rising Star

If I had money and time, I'd like to start a camp for adults who want to learn gluten-free baking and cooking techniques because this is exactly what I need!

It could be a weekend camp/school/spa experience for singles or couples and teach Hagman receipes and other gluten-free cooking stuff. Celiacs and their families and other loved ones (friends who'd like to know how to cook for their celiac friends, etc.) would be welcome. Basically all would be welcome - the more the merrier.

There are a lot of people who come down with celiac as adults and have been cooking with gluten ingredients and now need to change gears and learn gluten-free cooking. This could be a crash course for them. Much like a gluten free camp for kids.

Just musing a bit this morning.

Deb :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I thought about doing that to make some extra money! ;-) I can't seem to find the time - even for a class in my own home! You're not in the SoCal region, are you?

debmidge Rising Star

No, I'm from NJ and we have only two decent months a year to outdoor camp : July and August and it will rain almost every 3rd day. But I don't do outdoor camping; my idea of camping is The Hilton.

cdevane Rookie

This sounds like a great idea! If you can arrange it at a nice resort type area, where people can make a mini vacation out of it, I think it would fly. Everyone would of course pay their own way (as a package) for accomodations and use of a convention/seminar type space. I would do it in a heart beat, but I am new to this gluten-free diet and my recipe contributions would be minimal. But I am sure we all have some ideas and experiences that would be helpful to share as a group. Let me know if you are serious about pursuing this. I have a background in meeting planning and I would love to help! Besides, I can always use an escape (-:

Chantal

Minnesota

debmidge Rising Star

Chantal, I wish I could....I don't have that kind of "seed" money. But we can dream, can't we?

sunshine264 Newbie

seems like other people have the same idea. I was looking into the Culinary Institute of America web page in Hyde Park, NY, and they are actually having a 1 or 2 day class on gluten-free cooking for the holidays. Its the first w/e in December of this year.....and it costs $160!!!!

I'd love to take it but I have stuff going on that w/e....

:)

FreyaUSA Contributor

Sunshine, could you post the link where it talks about the gluten-free class? I searched and became totally bogged down and found nothing about it (age and children are conspiring to make me feel computer inept :ph34r: ) It sounds like it could be a fun trip!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,883
    • Most Online (within 30 mins)
      7,748

    Fosterchild
    Newest Member
    Fosterchild
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • emily 1
      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.   
    • Barcino
      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about. 
    • trents
      I did a little research and one kind of aphthous ulcer (aka, canker sore) is the Herpetiform canker sore. It is well-known that celiac disease can cause a skin rash known as herpetiformis dermatitis. I can't help but wonder if there is a connection. Celiac disease is also listed in this article as a cause for canker sores: https://www.mayoclinic.org/diseases-conditions/canker-sore/symptoms-causes/syc-20370615 Are you observing a strict gluten free diet? You might also look into reducing iodine consumption as that is known to help with herpetiformis dermatitis. Perhaps it will help with your canker sores as well. 
    • knitty kitty
      Do you wear an M-95 mask left over from the pandemic when you handle flour? Do you eat out in restaurants? Do you take vitamins?  
    • knitty kitty
      These articles are helpful.
×
×
  • Create New...