Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skinny 2 Year Old


ItchyMeredith

Recommended Posts

ItchyMeredith Contributor

Hello- I wanted to run this by all of you experienced celiac parents to get your advice. I have celiac and I am trying to find out if my LO does too.

Kellen is my oldest. He is 2 1/2 years old. He is really thin and a little short as well. He is 36 inches (25-50th percentile) and 27 pounds (10-20 percentile). His father and I are not small people. I am 5'8" and my DH is 5'11"- neither of us are skinny.

I am a little worried about my little guy. He eats ALL DAY LONG. I am not exaggerating. From the moment he wakes up to the moment he goes to bed he asks for food. I feel like I am a short order cook. The good news is that he loves healthy food but he eats in excess. I have never seen such a bottomless pit. So why is he so tiny? He does have food allergies and sensitivities that have been mostly identified but I fear that there may be more. I am trying to rule out celiac disease (something I have) but I have read that the tests are not that accurate in kids so young. He already passed one blood panel a couple of months ago but he has never consumed much gluten so I don't know how good that test was for him.

What do you think?

Thanks in advance!

***A couple of weeks ago I found a brown spot on his front tooth that looks a lot like the enamel defects I have read about.

****He was born big BTW at 9.5 lbs but fell down to the 10 and 20th percentiles in weight within the first 6 months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Is he consitantly growing?????? I mean...is he on the same growing curve????

Ursa Major Collaborator

I say there is definite reason for concern, and I would guess that he is gluten intolerant as well.

I have a grandson who grew consistently (Ethan is five now), but was so skinny you could see every rib. This boy was ALWAYS hungry and would ask for food every few minutes. I was there at meals quite a few times, and he was never full. My daughter would eventually say that he had enough to eat, and would refuse to give him more, and he would cry. Poor little guy.

He also started having pains in his legs when he was three, and was very emotional. Whenever he hurt himself, or sometimes just when somebody looked at him the wrong way, he would cry for hours and would be inconsolable. My daughter decided that he was a little wimp and would often not comfort him, as to not encourage his wimpiness. He also never had regular, formed BMs.

About three months ago, just so I would stop bugging her about it, she put him on a gluten-free diet. What a difference! Immediately he stopped being so emotional. When he hurts himself he might cry for a couple of minutes, like other kids, and will then go back to being happy. His leg pains went away, and within a couple of days he had his first solid BM ever.

Just six months ago, when I visited, he jumped into my arms from the stairs, a few steps up. He was so light it scared me!

I visited last weekend, and when I lifted him up to say good-bye, I was delighted to find that he was heavy! He is still slender (all my grandkids are, and all my kids were), but he has a normal weight now. I am so happy!

So, I say follow your instincts on this one and forget about blood work. Put him on the gluten-free diet to see if it will make a difference. And while you are at it, cut dairy out, too (my grandson is intolerant to dairy and nightshades as well).

I say if a skinny kid eats and eats, there is a problem. By the way, my son is like that, too. He is 24 and married and won't listen to me, unfortunately. But I am sure he is also dairy and gluten intolerant. One of these days, when I have the money, I will have him tested by Enterolab. He agreed that he would cooperate if I pay for it. He is a very normal height at 6 feet. He always grew, but was way too skinny, had those leg pains and still is a bottomless pit when it comes to food. And he is the worst scatter brain ever.

I just wished I would have known about gluten when my kids were little! I think every one of them has a gluten problem. My oldest daughter (little Ethan's mom) has finally made her family gluten-free (except for her husband, who won't give up gluten). She says that she has so much more energy without gluten.

ItchyMeredith Contributor

Thanks for your advice. Can you do Enterolab on a 2 year old?

Ursa Major Collaborator
Thanks for your advice. Can you do Enterolab on a 2 year old?

Yes, absolutely, that is a great idea! Then you would have definitive answers, anyway. You would also know if dairy and soy are a problem as well.

Owen'sMom Rookie

I have a little peanut myself. My son is almost 2 1/2 years old and is 34 inches tall and weighs about 26.5lbs. Which also puts him low in the percentiles, I'm not too concerned though as he used to be FTT last year and wasn't even on the charts.

He was born at 7lbs13oz and was 20 inches, which is about 50 percentile. Than by 4 months he was up to the 70th, but after we introduced solids he started falling off the charts.

My son also constantly asks about food all day long and yet doesn't put a lot of weight on, he can actually outeat his 7yr old brother.

We are still undergoing testing at the moment and it's tough as we are stationed overseas in Germany. I'm german but the german doctors are of no help with all the problems.

We had him tested through enterolab and it said he has a casein and gluten intolerance, yet the german doctors don't take this as a diagnosis.

In the next month or so we'll be heading to Walter Reed and get him scoped to figure out what is wrong on his inside and hopefully make him feel better.

goldyjlox Contributor

My daughter is 3 /12 and she is exactly the same...super skinny and is always asking for food. She doesnt have regular BM either. She is irratable and sometimes looks a bit sickly but she is fine otherwise. I asked my doctor about it and he doesnt seem concerned about her weight, she is 34.4 lbs and in the 50th% for her weight. Since I just got DX I am concerned about my kids, my son is almost a year and he has rashes in his diaper now for 8 weeks and they are not diaper rashes. Both my kids have been refered to a Pediatric Allergin.

I would talk to your doctor...I am concerned about my daughter and I am going to have the bloodtest done as hard as that will be. And I am decreasing the Gluten in her diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Owen's mom and Jess, you both know there is a problem, and you suspect it is gluten. You absolutely DO NOT need a doctor's permission to remove gluten from your children's diet! If it makes a difference, you know what the problem is, and it doesn't matter what the doctor says. The gluten-free diet is very healthy, nobody needs any grains at all to be well, that is a myth perpetuated by the grain industry. Of course they want to sell their products!

And if Enterolab says a kid is intolerant to dairy and gluten, why waste the money you spent on these tests, by not taking them seriously, just because a doctor doesn't? A lot of doctors are terribly ignorant on these issues. Why have kids suffer because of that?

My oldest daughter finally just made all her kids gluten-free, and couldn't care less what any doctor says. Her kids feel better, that's all that counts. Please do your children a favour, and do the same.

kevieb Newbie

ladies, i am in the same boat with my youngest child. she very skinny---you can see all her ribs, she gets rashy on her behind, (but it does not look like DH) it comes and goes. sylvia also had brown horizontal ridges across her front teeth. she had 6 teeth crowned a few months after she turned 3---they worked on 12 teeth total. the dentist told me she has enamel hypoplasia. she does not appear to be getting any further damage to her teeth. she is a wild, squirrly, happy little girl, but i do worry whether or not she could have celiac disease. so far, she has tested negative. she had health problems and was FTT until she was 2. they tell me that this could also be the cause of her teeth problems. all of our meals are gluten free, but i do keep certain wheat-based things around for the non-celiacs at home. i guess this means sylvia is gluten-light. at this time, i choose not to put her gluten free because it is important to me to have an actual diagnosis and she is doing well. i will probably have her tested for celiac again soon, and will probably continue to check her on a regular basis.

just like my daughter, your kids seem to have little things that indicate the possibility of celiac disease, and we know it is a real possibility since we already have diagnosed family members.

gfpaperdoll Rookie
Owen's mom and Jess, you both know there is a problem, and you suspect it is gluten. You absolutely DO NOT need a doctor's permission to remove gluten from your children's diet! If it makes a difference, you know what the problem is, and it doesn't matter what the doctor says. The gluten-free diet is very healthy, nobody needs any grains at all to be well, that is a myth perpetuated by the grain industry. Of course they want to sell their products!

And if Enterolab says a kid is intolerant to dairy and gluten, why waste the money you spent on these tests, by not taking them seriously, just because a doctor doesn't? A lot of doctors are terribly ignorant on these issues. Why have kids suffer because of that?

My oldest daughter finally just made all her kids gluten-free, and couldn't care less what any doctor says. Her kids feel better, that's all that counts. Please do your children a favour, and do the same.

Way to go Ursa... my opinion exactly.

I would just like to add, that if you have celiac & know how well that you feel on the diet & you know what made you sick - how can you feed it to your children?!! I just do not get this. It is like we have to line up like robots & wait for the doctors to tell us something that we already know. You should hear some of the people rant that almost lost their children - they were literally in the hospital at deaths door - the parents will not now touch wheat... & you should hear the idiot doctor advisor to our support group argue with them that a gluten-free diet is not necessary for them! We all thought the doctor was nuts...

How are the parents going to feel if the children get diabetes or cancer or something else before they test positive for celiac????????

Owen'sMom Rookie

The german GI now thinks he might have fructose malabsorption so they want him on a fructose free diet. This is were we are at right now with the testing.

I would like to know what exactly we are all dealing with, Owen had improved on the gluten free diet but wasn't perfect either, hence the reasoning we are still trying to figure things out.

So hopefully with a scope we'll have more answers.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana posted a topic in Related Issues & Disorders
      0

      Healthy diet leading to terrible bloating

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    3. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    5. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,932
    • Most Online (within 30 mins)
      7,748

    SilkieFairy
    Newest Member
    SilkieFairy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hello fellow coeliacs and a Happy New Year I'd appreciate some advice. In December I gave up junk food and ate a new healthy diet, which had a lot of gluten-free oats, nuts, oranges in it, and a quite a lot of black coffee, rather than my usual lattes etc.  After a week or so I felt awful bubbling and bloating in the area which I would say is the ascending and transverse colon.  Earlier in the day it might start with stabbing pain, maybe just two or three 'stabs', or a bit of an ache in my pelvis area, and then by the evening replaced with this awful bloated feeling.   I can still fit into all my clothes, there isn't any visible bloating but a feeling of bloating builds from early afternoon onwards.  The pain and bloating has always gone by the morning.  BMs normal.   I went back to my normal diet over Christmas, for a couple of days things improved, but the bubbling and bloating then came back with a vengeance.  I'm having an ultrasound in a couple of weeks to check my pelvic area and if that is clear I suspect may have to have a colonoscopy, but is there anything anyone can recommend to calm this bloating down.  I have been given an additional diagnosis of IBS in the past but it has never been this severe.   I have to confess that I might have had some gluten over Christmas, I ate a lot of Belgium chocolates which were meant to be gluten free but the small print reveals that they were made in a shared facility, so I have probably brought this all on myself!
    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.