Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First Mess-up=(


mama2

Recommended Posts

mama2 Apprentice

Yesterday for the first time I mis -read the lable on a box of kix's. I ate 3 pices all excited that I could eat them ... then I realized they contain whole-grain OATS! How could I miss that?! At first I thought I was ok , then a few hours latter I go GI problems and have had them all day today as well. How long do you think it will last? Only been gluten-free for a few mths. Also, are lable's going to have to put in bold aleregies?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast
Yesterday for the first time I mis -read the lable on a box of kix's. I ate 3 pices all excited that I could eat them ... then I realized they contain whole-grain OATS! How could I miss that?! At first I thought I was ok , then a few hours latter I go GI problems and have had them all day today as well. How long do you think it will last? Only been gluten-free for a few mths. Also, are lable's going to have to put in bold aleregies?

Don't feel too bad - it happens to all of us at first. It was a sad day when I realized there was wheat in Red Vines. :(

Oats are not considered one of the top 8 allergens (Milk, Eggs, Peanuts, Tree nuts, Fish, Shellfish, Soy, Wheat), so they are not covered under the new labeling laws. Manufacturers aren't required to bold or otherwise emphasize them like they are with wheat. General Mills is a very celiac friendly company as far as their labels go. They clearly label their gluten ingredients (in addition to wheat), so that is something to be thankful for. It doesn't give us more to eat, but it does give us more information with which to make a choice.

Label reading gets easier with time, just keep at it.

Mango04 Enthusiast
Yesterday for the first time I mis -read the lable on a box of kix's. I ate 3 pices all excited that I could eat them ... then I realized they contain whole-grain OATS! How could I miss that?! At first I thought I was ok , then a few hours latter I go GI problems and have had them all day today as well. How long do you think it will last? Only been gluten-free for a few mths. Also, are lable's going to have to put in bold aleregies?

Sorry you got sick. Remember though that some celiacs eat oats with no problems, so try not to worry too much. Obviously oats don't work for you right now, but the symptoms will probably pass soon.

mama2 Apprentice

Reading lables is hard... but I do feel the new laws help me... still confused by them. Guess I am just getting used to it all. do you think the oats would contain wheat?

cruelshoes Enthusiast
Reading lables is hard... but I do feel the new laws help me... still confused by them. Guess I am just getting used to it all. do you think the oats would contain wheat?

Cereals are made with mainstream oats, which are contaminated with gluten grains during growing/harvesting/storing. The only oats that are guaranteed to be free of gluten contamination are grown in dedicated fields and processed on dedicated equipment. To date, I don't know of any prepared product that is made with gluten-free oats. They are available as oats and as oat flour.

It's a bummer, but cereals made with oats are just not safe for us.

Mango04 Enthusiast
Reading lables is hard... but I do feel the new laws help me... still confused by them. Guess I am just getting used to it all. do you think the oats would contain wheat?

It is possible that oats can contain trace amounts of wheat.

mama2 Apprentice
Cereals are made with mainstream oats, which are contaminated with gluten grains during growing/harvesting/storing. The only oats that are guaranteed to be free of gluten contamination are grown in dedicated fields and processed on dedicated equipment. To date, I don't know of any prepared product that is made with gluten-free oats. They are available as oats and as oat flour.

It's a bummer, but cereals made with oats are just not safe for us.

Thanks so much for the helpful information.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

I was hoping that I was one of those who could eat oats if not contaminated, so I bought a bag ($$$$$!) of gluten-free oats and made oat scones. Sigh. Guess I can't eat oats no matter what. But since I had already messed up my guts, I went ahead and ate all of the oat scones because they were so good and I was screwed whether I did or didn't. Now if I could just find a use for the rest of them......

mama2 Apprentice

Since my reaction my skin is messed up... I am now wondering do I have an alleregy?. I am going to go ahead and see an aleregist to be sure. Yeah I think I'll stay away from the pricey oats as well.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,655
    • Most Online (within 30 mins)
      7,748

    AndreaP
    Newest Member
    AndreaP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MommaBear82
      Hepatotoxicity DOES happen with kratom. It happened to my husband. He turned yellow with jaundice and his urine became brown. This was only after taking it three times. I know because I was the one who gave it to him, unfortunately. People should realize that it can and does happen. 
    • Toaster
      No other tests. This was from about 10 years ago, I noticed it when checking through my all bloods to look for patterns.  I will go back to my doctor...
    • trents
      Were there any other tests besides the EMA run for celiac disease? If not, you should request them. At minimum, "total IGA" and "tTG-IGA" should be ordered. A more complete celiac panel would also include the DGP-IGA, DGP-IGG and TTG-IGG. And very importantly, you should not have been reducing gluten consumption in the weeks/months leading up to the testing blood draw.
    • Toaster
      I'm looking into it. I have several quite low vitamin results which I believe may be from malabsorption. B12, ferritin, folate, vit d all very low. Re-occuring mouth issues, gut issues. 
    • trents
      Have you been diagnosed with celiac disease or are you looking into it?
×
×
  • Create New...