Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stuttering


~alex~

Recommended Posts

~alex~ Explorer

Has anyone noticed that they tend to stutter when glutened? I had a mild/moderate stutter as a child (as did my father) but it pretty much went away by the time I was a 8-9 due to speech therapy and my parents doing all the right things you're supposed to do with your stuttering child (ie don't rush them). Although I probably stutter a little more than the average person, I don't consider myself a stutterer anymore.

Between getting sick and being diagnosed and the couple of times that I have been glutened I stuttered to the point where I would consider myself to have a stutter. I figured it was just due to being fatigued and feeling unwell but I am just getting over a kidney infection that required a couple of days in the hospital and I didn't stutter that much despite feeling really sick and exhausted. This made me think that gluten may have indeed caused my increase in stuttering while I was undiagnosed.

Does this seem plausible? I don't want to fall into the trap of blaming everything on gluten but that seems to be where the evidence is leading me. Gluten can affect the brain right? I thankfully don't seem to have many neurological effects from gluten but perhaps stuttering is one effect I do have. Does anyone have any experience with this?

Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Alex I get something similar but instead of someone hearing me stutter they hear nothing. It can be very difficult when glutened badly for me to talk, it is like the sentence is in my head but it won't come out. I also have trouble with finding words even for simple things. For example before diagnosis it was impossible for me to ask someone, for example, 'hand me the fork' by the time I could find the words I could have gotten it myself 10 times. Made it real hard to be a head chef who had to call for pulls from the frig.

I was very badly damaged at diagnosis, my brain just did not function any better than my body and was unable to communicate with it much of the time. If I had not hidden things like sitting in the car crying because I couldn't remember what to do with the key I shudder to think what I would have been diagnosed with. Having my brain function normally and being able to remember and communicate again are for me one of the best parts of my recovery.

jerseyangel Proficient

I don't actually stutter--but I definately have trouble speaking when glutened. I know what I want to say, but the words won't come out. I've described it before as my tongue feeling like it's too big for my mouth. Come to think of it, trying to get words out comes pretty close to stuttering.....

I sound "stupid"--is the best way to put it. Before I was diagnosed, I would also have a problem with finishing sentences. I would have a thought, begin to speak, and then abruptly stop in mid sentence, with no idea of what to say next. At times, people would finish my sentences for me--very embarassing <_<

kevieb Newbie

i think this is plausible, especially since it is a problem you had as a child and had to "work" to get over it. you always hear that stress will affect different people differently because we all have different weak areas in our bodies. i would say that getting glutened for a celiac could definitely be stressfull and that since stuttering was a weak area for you it would make sence that a glutening could make you stutter. hope all that made sence!!!!

~alex~ Explorer

Thanks for the replies. :)

Ravenwoodglass, it sounds like gluten gives you some pretty intense neurological symptoms -- very scary.

Patti, what you're describing sounds a lot like stuttering. Knowing what you want to say but not being able to get it out is exactly the feeling. I guess if you're not repeating sounds or words it wouldn't classically be considered stuttering but it seems basically the same to me. My main problem was/is starting words (eg. d-d-d-d-dog, ssssssick). One trick that works for me when I can't get out what I want to say is trying to say it in a sing-songy voice or in a voice different to my own, like I'm trying to imitate someone.

I know what you mean about feeling stupid; when I stutter around people who don't know me well I can tell that their assessment of my intelligence goes way down. I' feel fortunate that my stutter was never severe and that my parents raised me to have a healthy self-confidence. Some times I worry Ryan is going to physically hurt someone when they finish my sentence for me -- I know they're not trying to be inconsiderate but that's the last thing you're supposed to do when someone is stuttering.

kevieb, I think there's a lot of truth to what you say. I think it takes a lot of my higher thinking ability to speak fluently and not stutter (even though it's mostly subconscious now) and when I'm stressed from a glutening it takes some of my resources away from that.

Thanks

GFhopeful Rookie

I'm sure you know this but stress is a big factor in stuttering and stuttering is a thing that seems to come and go in people's lives. when your body is under stress (i.e. getting glutened) i think that it would be very likely that especially if you had a history of stuttering, it would emerge again.

i will have to think about the idea that gluten may have been the neurological cause of your stuttering all along. i am a speech therapist and found all these postings interesting for sure. the brain is such an amazing thing and i guess gluten in us people who can't handle it is truly a neuro toxin that can affect the speech areas of the brain - but hopefully just temporarily.

x1x-Stargirl-x1x Apprentice

i don't stutter, but i do constantly mix up words, or say what i'm thinking. you know how everyone always is joking around -- 'oh you're such an idiot, oops did i say that aloud?'

well, for me, i actually do say it. no one will be talking, then i'll suddenly say something and someone will say 'what?' and i'll say 'did i say that aloud?' it's really embarrassing, especially when i'm alone and i start talking or when i'm around someone who doesn't know about my celiac.

only one of my many symptoms, and i usually only do that when i'm REALLY glutened and right before i have a hallucination. it's horrible, especially cause i already have a horrible habit of talking to myself and sometimes i don't know if its just me or because i'm glutened.

probly one help much, but i guess i'm just sharing my experience. 0-o

.::STARGIRL::.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ItchyMeredith Contributor

I stutter and I have not found a difference with my fluency on the gluten free diet. I wish I did. My only noticeable symptoms to gluten are DH.

I do think it is entirely possible that your speech can be affected by gluten. They are currently doing a medical trial on a drug for stuttering. The medicine just so happens to be for seizures and bipolar disorder as well- which leads many to believe that stuttering is definitely caused by chemical issues in the brain.

~alex~ Explorer
i will have to think about the idea that gluten may have been the neurological cause of your stuttering all along. i am a speech therapist and found all these postings interesting for sure. the brain is such an amazing thing and i guess gluten in us people who can't handle it is truly a neuro toxin that can affect the speech areas of the brain - but hopefully just temporarily.

That is a very interesting thought. Definitely something to think about. I always figured that I didn't have Celiac until it was triggered as I was recovering from pneumonia last August, but I have toyed with the idea that perhaps I could have been asyptomatic for sometime up until then. Mostly because at diagnosis my B12 was low enough to require shots eventhough I hadn't been sick that long. That would be so weird if celiac/gluten could have been contributing to my stutter as a kid. I guess I'll never really know but it's definitely interesting.

Good for you for being a speech therapist; I loved my speech pathologist and her positive attitude was a big part of why stuttering didn't have a hugely negative impact on me. Her early intervention helped me to become a fairly fluent speaker most of the time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    2. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,925
    • Most Online (within 30 mins)
      7,748

    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.