Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt

eternity

Recommended Posts

eternity Explorer
eternity
Posted

Can anyone tell me the names of some yogurt that is gluten free? I would really appreciate it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Racheleona Apprentice
Racheleona
Posted

All of yoplait is gluten free, all of nancy's all natural yogurt, Dairy Gold, Brown Cow plain flavor only, horizon organic plain flavor only, all of Cascade fresh, and all of the Wallaby brand. a lot of the soy yogurts are gluten free as well.

strack2004 Rookie
strack2004
Posted

Has anyone here tried Kefir? I am considering getting a starter for the kind you can make with water. Ruth S.

darlindeb25 Collaborator
darlindeb25
Posted
<_< ot all yoplait is gluten-free--make sure you dont get the ones with crumbs--i always read the label to be sure and there is one more yogurt i want to add--the best yogurt i have ever had is columbo yogurt---yesterday i had some soft serve frozen columbo yogurt--better then any ice cream i have ever had :P deb
celiac3270 Collaborator
celiac3270
Posted

I eat Yoplait all the time......all gluten-free as the others mentioned. I like Yoplait the best because you can eat all the flavors and don't need to worry about whether it's the whips or the custard style or whatever. With most other yogurts, you can only eat the plain, which gets boring. Stick with Yoplait! :D

darlindeb25 Collaborator
darlindeb25
Posted
:P celiac3270--hehe--i didnt mean they arent all gluten-free, i just meant to be careful of the ones with the crumbs to stir into them--i personelly have never liked yogurt and i only eat it now because i know it is good for my tummy, BUT :D i do love columbo yogurt and it is made by the same company as yoplait and is so much better--of course, it is very hard to find here in my part of michigan--but on long island--it's in most of the grocery stores and yummmmmmmmmmm :D deb
celiac3270 Collaborator
celiac3270
Posted
:P celiac3270--hehe--i didnt mean they arent all gluten-free, i just meant to be careful of the ones with the crumbs to stir into them--i personelly have never liked yogurt and i only eat it now because i know it is good for my tummy, BUT :D i do love columbo yogurt and it is made by the same company as yoplait and is so much better--of course, it is very hard to find here in my part of michigan--but on long island--it's in most of the grocery stores and yummmmmmmmmmm :D deb

I know...the yogurt part is gluten-free, just not the crumbs.......

I eat yogurt mostly for my stomach, too......it tastes pretty good, but it's mostly for health reasons, also :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

For years Stoneyfield told us to eat just their plain yogurt. Finally, they told us that's because they might use a tiny amount of distilled alcohol made from grain (which probably isn't even wheat) to extract some flavorings. They realize that most experts agree distilled alcohol is gluten-free no matter what the source, but they were being ultra careful. They still won't call their flavored yogurts gluten-free, but I consider them so.

richard

flagbabyds Collaborator
flagbabyds
Posted

I hate Yogurt but Yoplait is gluten-free I put it in smoothies. Also Trader Joes is gluten-free on the west coast

LynnR Explorer
LynnR
Posted

All of Columbo Yogurt & Gogurt.

Dannon only plain low fat, plain nonfat, & plain natural.

All of Snackwells.

Stonyfield Farm only plain yogurt, nonfat, lowfat, & whole milk.

lilliexx Contributor
lilliexx
Posted

nancy's is gluten free too!!

  • 4 years later...
qvista Newbie
qvista
Posted
I eat Yoplait all the time......all gluten-free as the others mentioned. I like Yoplait the best because you can eat all the flavors and don't need to worry about whether it's the whips or the custard style or whatever. With most other yogurts, you can only eat the plain, which gets boring. Stick with Yoplait! :D
qvista Newbie
qvista
Posted
All of Columbo Yogurt & Gogurt.

Dannon only plain low fat, plain nonfat, & plain natural.

All of Snackwells.

Stonyfield Farm only plain yogurt, nonfat, lowfat, & whole milk.

If Columbo Fat Free Yogurt is suppose to be gluten free (does not affirm that on label BTW), why do I get diarrhea every time I eat it?

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

According to Stonyfield yogurt's website, many of the yogurts are certifed gluten free. I eat it almost every day and have for years. When I feel bad it's one of the only things that sits well in my stomach.

CountryStar Rookie
CountryStar
Posted
All of yoplait is gluten free, all of nancy's all natural yogurt, Dairy Gold, Brown Cow plain flavor only, horizon organic plain flavor only, all of Cascade fresh, and all of the Wallaby brand. a lot of the soy yogurts are gluten free as well.

Yoplait is my favorite. And I enjoy Certain flavors of Golden Spoon Frozen Yogurt as a treat on occasion.

lobita Apprentice
lobita
Posted

My favorite is Mountain High, which says it's gluten-free right on the container. It's a super creamy yogurt.

Also, the Lifeway brand of kefir clearly marks all of their gluten-free kefirs. Peach is my new favorite from them.

Ed-G Newbie
Ed-G
Posted
If Columbo Fat Free Yogurt is suppose to be gluten free (does not affirm that on label BTW), why do I get diarrhea every time I eat it?

Do you have any other food intolerances, such as dairy?

munchkinette Collaborator
munchkinette
Posted

I got totally addicted to real greek yogurt with honey when I was in Europe. (I didn't think I could do dairy, but this seems ok for me.) It's especially good with honey and some kind of nut like walnuts.

I started looking at labels of other stuff, and there's just so much junk in it! So yeah, I decided to just buy completely natural, active, plain yogurt, and add my own stuff to it. Real honey, regular jam, or anything else I can put into convenient little packets.

jerseyangel Proficient
jerseyangel
Posted

I love Greek yogurt, too. I eat Fage now every morning with a little Enjoy Life Cinnamon Granola and fresh blueberries. Yum :D

I've done it with honey and walnuts and it's delicious.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,954
    • Most Online (within 30 mins)
      7,748
    Godfather
    Newest Member
    Godfather
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Vaccines

      By Beverage · Posted

      I feel for you. I've had an interesting history with some vaccine, especially t-DAP. One time after just getting it, I remember walking from the pharmacy to my car, reaching for the door handle of my car as my last memory, then waking up slumped into my car with the door wide open hours later. Nobody even knew I was there. I did get a bad cut from rotting rusty wood and probably animal droppings, and it had been 10 years, so I got a booster recently, but took someone with me. My doc back then did say he was concerned about my reactions to vaccines, but we never talked about what alternatives there might be. What is your risk when you do get sick? For me, I almost always end up needing prednisone and antibiotics and have to crawl back to life for months after those are done, prednisone really messes me up, raises my blood pressure to stroke levels, and the antibiotics mess up my intestines really bad. I have to take mega doses of C and D and B's, especially flush niacin, and probiotics.  So preventing flu is critical for me since I always get a long term negative effect from the treatment. I did a lot of research, traditional and alternative medicine, and they all say high vitamin D levels are crucial to so many kinds of illnesses, including flu, cancer, etc.  People with high D during covid had much better outcomes.  I always tested low in D even with high oral supplementation of D3 and K2.  So last year I saved up and bought a real vitamin D lamp, not one of those cheapie ones that you can get on Amazon that don't work, seriously, those are junk. Wow what a difference with a real D Lamp. We haven't been sick all year, which is rare for me, even after being around several sick people or people that came down sick just after visiting. I use the lamp about every other day or if I've been in a group of people or around anyone sick.  I have not yet had my D levels retested since starting with it (will do that at annual check up later this year), but I have not gotten a cold or flu (knock on wood), feel better than usual for a cold wet winter in the NorthWest, and my hair is growing in like crazy, all signs of improved vitamin D levels. It doesn't take long to use, just a few seconds and first and gradually build up. I now do it for a count of 200, which is about 3 minutes. I don't remember all the details on how the body creates its own vitamin D, but I do remember that the body makes a reaction on the skin and you don't want to wash that off for a few hours.  So I do the D Lamp right after my shower, not before.  There are 2 reputable ones that I found in my research: Sperti Vitamin D Lamp uses florescent tubes, you stand and turn in front of it, be sure to get the VITAMIN D LAMP, not the tanning lamp:  https://www.sperti.com/product/sperti-vitamin-d-light-box/ Chroma Vitamin D Lamp is LED's, you can stand and turn in front of it or hold it in your hand and wave it over your body, always keeping it moving so you don't burn:  https://getchroma.co/products/d-light-vitamin-d-light-device-uvb-red-nir AND YOU MUST WEAR SPECIFIC EYE PROTECTION WHEN USING, KEEP ALL PETS AND OTHERS AWAY, THE GLASSES ARE PROVIDED WITH THE D LAMP. I got the Chroma D Lamp when they had a huge sale last year, it's a small start-up company in Seattle.  Sperti is a larger longer term well known, and you can sign up for a 10% discount on their web site.  If Chroma had not had the sale when I was going to buy one, the Sperti would have been fine. They both often have back orders on them, but they do deliver as promised. I have read various articles on the effectiveness of the flu vaccine for example, not always highly effective every year.  Since your risk with vaccines is high, or if your risk of bad illness if you get sick is high, maybe consider how to mitigate both in another way, perhaps a D Lamp. 
    • trents
      Facial pain

      By trents · Posted

      That's what came immediately to my mind as well, Bell's palsy. And don't assume every medical problem is connected to her celiac disease as there is still something known as coincidence. Get this checked out by medical professionals and push for some serious testing. Don't let them brush you off. Be appropriately assertive.
    • Mnofsinger
      Facial pain

      By Mnofsinger · Posted

      Hi @CeliacMom502, As always, consult a medical professional on any advice you receive.  I experience have experienced this exact symptoms you're referring to and will receive them, typically after being accidentally glutened. I've recently been researching this (that's how I came across this posting), because I've been trying to nail down how long I've actually had the celiac genes "activated" or if I was just born with it. Now I wasn't diagnosed until 2023 with Celiac Disease, but not all these other health issues I've had previously point to it all connecting. In 2013 I ended up with Bell's Palsy that I had facial paralysis on one side of my face, where I couldn't even get a twitch for six months, but it took almost a year for "full recovery". I have now came to the conclusion that, because of the B12 vitamin deficiency caused by celiac disease (when not following a strict gluten free diet), caused me to have prolonged recovery from this, because the nerves were healing at a much lower rate> I'm not sure if your daughter has ever had Bell's Palsy, but ever since I have, some of my symptoms when I accidentally get glutened (including right now as I type this message 😄) include a migraine that goes across my eyes, and a shooting pain as you have described that will go across my left cheek and upper jaw, in addition to pain behind my left ear, and painful to the touch. Now, I did immediately go on a gluten free diet, and almost all these symptoms vanished after 3-4 months, but that time frame depends upon the "damage" already done previously.  Hope my situation helps even now this is now almost three years later from your message!  
    • Scott Adams
      Celiac-safe home for summer rental in Washington DC

      By Scott Adams · Posted

      It's nice to see celiac-safe options out there for guest homes.
    • Scott Adams
      How many grams is there in one slice of wheat bread?

      By Scott Adams · Posted

      Your situation involves interpreting elevated Deamidated Gliadin Peptide (DGP) IgG levels, which can indeed be confusing without clear symptoms or additional diagnostic tools like a biopsy. Here’s a possible approach to help clarify your next steps: Understanding DGP IgG: DGP IgG is a blood test often used to help diagnose celiac disease, particularly in individuals with IgA deficiency. However, since you’ve confirmed you don’t have IgA deficiency, the focus should shift to other celiac-specific tests, such as tissue transglutaminase IgA (tTG-IgA) and endomysial antibodies (EMA-IgA), which are more specific for celiac disease. Elevated DGP IgG alone is not diagnostic of celiac disease but may indicate gluten-related immune activity. Non-Celiac Gluten Sensitivity (NCGS): You’re correct that NCGS does not typically show abnormalities in blood tests like celiac disease does. NCGS is diagnosed based on symptoms (e.g., bloating, fatigue, brain fog) that improve on a gluten-free diet, after celiac disease and wheat allergy have been ruled out. Since you don’t currently have symptoms, NCGS seems less likely in your case. Possible Next Steps: Monitor Symptoms: If you remain asymptomatic, it’s reasonable to continue eating gluten and retest after some time. This is because celiac disease can develop or become symptomatic later, and ongoing gluten consumption is necessary for accurate testing. Repeat Testing: Consider repeating the tTG-IgA test, as it is the most sensitive and specific for celiac disease. If this is also elevated, it strengthens the case for further investigation. Genetic Testing: If available, HLA-DQ2 and HLA-DQ8 genetic testing can help rule out celiac disease if negative, as nearly all celiac patients carry one or both of these genes. However, a positive result doesn’t confirm celiac disease, as these genes are common in the general population. Dietary Trial: If testing remains inconclusive and you develop symptoms, a supervised gluten-free diet trial might provide clarity. However, this should only be done after thorough testing, as going gluten-free prematurely can interfere with accurate diagnosis. Biopsy Limitation: Since a biopsy is not available in your town, you’ll need to rely on blood tests and clinical judgment. If your tests remain inconclusive but you develop symptoms, you may need to travel to a facility that can perform a biopsy for definitive diagnosis. In summary, if I were in your position, I would continue consuming gluten, monitor for symptoms, and retest with more specific celiac markers (tTG-IgA and EMA-IgA) in a few months. If symptoms develop or tests remain ambiguous, consulting a gastroenterologist for further guidance would be advisable. Always work with a healthcare provider to interpret results and tailor next steps to your specific situation.
×
×
  • Create New...