Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Resturants In Santa Barbarba, Ca

dede7650

By dede7650
in Gluten-Free Restaurants

Recommended Posts

dede7650 Newbie
dede7650
Posted

Hi all,

I am a new celiac and I am working on figuring out a new diet and where it is okay to eat. I was wondering if anyone out that might know of any good restaurants in Santa Barbara that are not to expensive since I am college student and don't have much money for eating out often.

Thanks!

  • 4 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


p38lightningbolt Newbie
p38lightningbolt
Posted

I grew up in SB and went to UCSB as well. Your best bets for gluten-free fast food in Goleta are In-N-Out Burger on Turnpike, near 101 and Wendy's on Hollister (in old town Goleta). My personal favorite cheap sit-down restaurant is the Natural Cafe. They have quite a few gluten-free choices on their menu, you just have to ask. They are always very helpful and accommodating. Just watch out for the salad dressing. I'm not sure if any of their dressings are safe. They have locations all over SB and Goleta, as well as in Ventura and San Luis Obispo.

I got sick every time I ate on campus at UCSB. Sorry. The French fries were not safe. I usually just resorted to Jamba Juice.

Most of the high end restaurants are very accommodating. If you ever really want to splurge (maybe if someone else is paying!), Fresco on the beach is currently my favorite restaurant in the world. It's really not that expensive, considering how amazing the food, service and setting are. The chef came right to the table and went over every ingredient in everything I ordered. The chef and server made me feel privileged, not inconvenienced!

For gluten-free groceries, Trader Joe's and Lassen's at Magnolia Center (on Hollister) are cheapest. Lazy Acres market on the Mesa has some stuff, but it is much pricier than Lassen's. They do have a lot of gluten-free stuff in the cold deli case. It can be expensive, but soooo worth it for special treats. They make a flourless chocolate cake in their bakery that is divine and has never yet made me sick. I usually buy a big one, freeze slices in Ziploc bags, and defrost them one at a time for special treats at home.

If you have any other questions, please feel free to email me. I just moved up to Sacramento, so I know how it feels to be new in town and not know where you'll be safe to eat.

MaryJones2 Enthusiast
MaryJones2
Posted

One half of the in-laws lives in Santa Ynez (just north of Santa Barbara) and I've eaten successfully at the Shoreline Beach Caf

  • 9 months later...
hippiegirl2001 Newbie
hippiegirl2001
Posted
One half of the in-laws lives in Santa Ynez (just north of Santa Barbara) and I've eaten successfully at the Shoreline Beach Caf
MaryJones2 Enthusiast
MaryJones2
Posted

There is a health food store in Solvang called New Frontier that carries tons of gluten-free stuff. They also have a cafe and I believe they have gluten-free stuff on the menu there. I've eaten successfully several times at the Alisal in Solvang and at a cafe in Los Olivos. I can't remember the name but it's located at the corner of Alamo Pintado and Grand. There is also a sandwich shop in an old gas station that might be able to accomodate you with a special salad.

hippiegirl2001 Newbie
hippiegirl2001
Posted
There is a health food store in Solvang called New Frontier that carries tons of gluten-free stuff. They also have a cafe and I believe they have gluten-free stuff on the menu there. I've eaten successfully several times at the Alisal in Solvang and at a cafe in Los Olivos. I can't remember the name but it's located at the corner of Alamo Pintado and Grand. There is also a sandwich shop in an old gas station that might be able to accomodate you with a special salad.

Thanks so much for the information!

I look forward to trying some of your suggestions.

  • 4 weeks later...
hippiegirl2001 Newbie
hippiegirl2001
Posted
Thanks so much for the information!

I look forward to trying some of your suggestions.

Follow-up.

I did go to the New Frontiers cafe in Solvang a week ago. Mixed reviews. I asked what they had that was gluten free. The first person had to ask someone else because they didn't know what that meant. The person in charge just pointed to a few items in their case and said "those are your best bets". I asked what brand of ice tea they serve. Answer "I don't know." Period. The second person I asked simply reached for a tea bag behind them and showed it to me, how hard was that? It was Paradise brand tea, whom I've written to recently and who told me that all their products are gluten-free. I never saw a menu (except a take out paper menu that doesn't help with gluten issues) or a list of ingredients, general items listed overhead, except printed on the receipt after I had ordered. When I went for a refill of ice tea, I noticed 2 bakery items by the register off to the side away from where I was: a Ginger Almond Scone, and a Peanut Butter Cookie, both Gluten Free! But no one told me about them despite the fact that I had politely asked what they have that is Gluten Free. They were not helpful. For the record the food was great but if you have to figure out what they carry yourself, or if all you are given is "your Best Bets" for being gluten free, that is not good enough to recommend.

They do carry many gluten-free products in the store part of New Frontiers. Until service gets better you are better off just purchasing something there and making it yourself. What a shame.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
daylirose Newbie
daylirose
Posted

Pizza Guru located at 3534 State St in Santa Barbara has delicious Gluten Free pizza, pasta, and beer and their pizza topping and salads are organic! Check out their menu at www.pizzaguru.com

  • 11 months later...
mollymop Newbie
mollymop
Posted

Hi all,

I am a new celiac and I am working on figuring out a new diet and where it is okay to eat. I was wondering if anyone out that might know of any good restaurants in Santa Barbara that are not to expensive since I am college student and don't have much money for eating out often.

Thanks!

The Spiritland Bistro on West Victoria in downtown Santa Barbara has an extensive gluten free menu.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,792
    • Most Online (within 30 mins)
      7,748
    Duzy
    Newest Member
    Duzy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jordan23
      Potato Intolerance

      By Jordan23 · Posted

      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By trents · Posted

      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Doris Barnes · Posted

      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
×
×
  • Create New...