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    • susan connolly
      Thank you !  what would I do without this forum !  And all the gluten-free help  I  made this myself and was soooo careful.  But you r probably right.   ty for taking the time to post  😇💐 susan 
    • Scott Adams
      This is another study that dispels the myth that glyphosate is safe: "Pesticides and prostate cancer incidence and mortality: An environment-wide association study": https://acsjournals.onlinelibrary.wiley.com/doi/10.1002/cncr.35572 
    • trents
      Welcome to the forum, @Kiwifruit! Were you on a reduced gluten diet when those blood tests or the biopsies were done?
    • Kiwifruit
      Hi everyone. I have a history of GI issues (gas, diarrhoea, pain, fatigue). In 2018 I had a a blood test that returned “weak positive” for Celiac (I don’t have access to this result) and in early 2018 I had an endoscopy. The dr said by appearance he believed it would be Celiac but biopsy said no. 2022 I had another blood test with results: Anti TTG IgA: 27 units (norm 0-20) high IgA: 0.9 g/l (norm 0.8 - 4.0) Endomysial antibodies: neg I had a colonoscopy and endoscopy and had the same abnormal appearance but negative biopsies. All my dissachrides were low so I was referred on to a dietitian. I am still struggling with all my GI issues but now with nausea, brain fog and weakness/joint pain even following the low disaccharide diet with enzymes. I’m now pondering my previous results and see that all 3 low disaccharides can also be an indicator of Celiac. I’m struggling and so confused and wondering if anyone has any guidance or advice for me? Thank you     
    • Scott Adams
      I agree with @RMJ and unfortunately different celiacs have different trigger levels for gluten, and some celiacs have little or no symptoms at all when exposed to gluten.
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