Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cashews Or Tortilla Chips?


horsegirl

Recommended Posts

horsegirl Enthusiast

I've been very strict about the gluten-free & casein-free diet for awhile now, & my symptoms are so much better (neuro & GI). I've also started soy-free, & egg light, but it hasn't been long enough to notice any difference. Today I had (quite a few) tortilla chips from the "Food should taste good" company (which are gluten free & produced on a designated line), as well as some cashews from Whole Foods (no allergens either). Tonight I have huge "tummy rumblies", feel very gassy, & it almost seems like I can see my intestines moving. Yikes! It's almost like I've been glutened, but I really don't think I was. Everything else I ate today was fine, & I've eaten all my "normal" foods today except the new brand of tortilla chips & the cashews. I've been steering clear of peanuts because of the possible legume connection to the soy. Could I be intolerant to cashews too?

Or to the corn in the tortilla chips? Or maybe just too much fat all at once.

Any suggestions or ideas?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sfm Apprentice
I've been very strict about the gluten-free & casein-free diet for awhile now, & my symptoms are so much better (neuro & GI). I've also started soy-free, & egg light, but it hasn't been long enough to notice any difference. Today I had (quite a few) tortilla chips from the "Food should taste good" company (which are gluten free & produced on a designated line), as well as some cashews from Whole Foods (no allergens either). Tonight I have huge "tummy rumblies", feel very gassy, & it almost seems like I can see my intestines moving. Yikes! It's almost like I've been glutened, but I really don't think I was. Everything else I ate today was fine, & I've eaten all my "normal" foods today except the new brand of tortilla chips & the cashews. I've been steering clear of peanuts because of the possible legume connection to the soy. Could I be intolerant to cashews too?

Or to the corn in the tortilla chips? Or maybe just too much fat all at once.

Any suggestions or ideas?

Thanks!

It may or may not be the cashews - but I wanted to tell you that I discovered I had a tree nut allergy due to digestive symptoms first. Eventually it became severe enough that I developed hives after eating walnuts, and was very dizzy and sick. The allergist strongly recommended not eating any tree nuts, although walnuts and macadamias seem to have been the ones I have issues with.

But just so you know that nut allergies can show up as gluten-like symptoms. But I have also heard that corn intolerance can as well. When trying to determine food allergies or intolerances with my children, my pediatrician suggested eliminating the food for 5-7 days, then reintroducing it. So you might want to try that with each, one at a time.

Sheryll

Gryph Newbie

I can't have tortilla chips, or regular potato chips...they cause similar symptoms in me. So really, it could be either. Maybe try eating one at a time and see which kicks on the symptoms.

rsm Newbie

I have noticed that nuts and chips and can both have cottonseed oil included. I do very well with both of these products as long as they do not contain cottonseed oil. You may have problems with another type of oil. Check the labels, I bet they both have the same type of oil in them. There are several common types used.

badleyr Newbie
I've been very strict about the gluten-free & casein-free diet for awhile now, & my symptoms are so much better (neuro & GI). I've also started soy-free, & egg light, but it hasn't been long enough to notice any difference. Today I had (quite a few) tortilla chips from the "Food should taste good" company (which are gluten free & produced on a designated line), as well as some cashews from Whole Foods (no allergens either). Tonight I have huge "tummy rumblies", feel very gassy, & it almost seems like I can see my intestines moving. Yikes! It's almost like I've been glutened, but I really don't think I was. Everything else I ate today was fine, & I've eaten all my "normal" foods today except the new brand of tortilla chips & the cashews. I've been steering clear of peanuts because of the possible legume connection to the soy. Could I be intolerant to cashews too?

Or to the corn in the tortilla chips? Or maybe just too much fat all at once.

Any suggestions or ideas?

Thanks!

badleyr Newbie

As far as tortillas go I have had very good relief, however nuts seems to cause pain some time. Continue to shop carefully for the sake the of quality of life dealing with the diet that makes a huge difference.

horsegirl Enthusiast

Thanks everyone! I've never had problems with tree nuts in the past, except when I eat walnuts my mouth gets a tingly/itchy feeling. I had my doctor test my blood for walnuts (and many other foods) & everything came back "negative" except a few tree pollens. But, it tested for IgE levels, which are strictly for allergies, NOT intolerances. Sigh...guess I have a few more foods to go through & eliminate as tests. I don't know how to eliminate corn though - it's in everything!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JohannesW85 replied to JohannesW85's topic in Related Issues & Disorders
      4

      Do I have celiac/Gluten sensitivity?

    2. - captaincrab55 replied to Connie Smitj's topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?

    3. - trents replied to Connie Smitj's topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?

    4. - Connie Smitj posted a topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?

    5. - trents replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Help Understanding Test Results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,369
    • Most Online (within 30 mins)
      7,748

    FionaM
    Newest Member
    FionaM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JohannesW85
      Did you take a look at my pics that I uploaded?    These rashes is not itchy, but I have seen that people have this too that have celiac and it’s not itchy for them either. I have also heard that sulfur burps are a common things with celiac too.  Yes it can be something else too but it’s to much symptoms that I have that match with either gluten sensitivity or celiac.   Hopefully it’s just gluten intolerance and not celiac.  As I said before I have the gen type for celiac and diabetes typ 1 and the those diseases going hand in hand.    Thanks again Trent for your time to reply, and I wonder if any body else have kind of the same symptoms that I have?   
    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
    • trents
      Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption again.
×
×
  • Create New...