Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

About To Introduce Milk To My Almost 1 Year Old. . .


mykidsmommy

Recommended Posts

mykidsmommy Rookie

Thanks again in advance for your replies.

I've pretty much determined in my mind that after our ped.gastro. visit for my 2 1/2 DD we'll be going Gluten-free Casein-free based on her Enterolab results.

My next dilemmia is this - I have an 11 month old that will turn one (ironically, on the day of my appt for my older DD!).

She is down to 3 nursings a day. I plan on continuing at least one feeding but I want to switch her over to milk once she hits the age of 1.

Now since we have this going on with my older DD, I'm wondering - should I completely avoid cow's milk. I don't see the exact SAME issues with my younger DD but she has had ezcema since she was 5 months old. I found a wonderful cream that helps to control it (mazon - www.vermontcountrystore.com) and I did notice that sometimes it seemed to flare up when I myself ingested diary. So I kept that to a very minimum amount (I don't particularly like milk but love ice crea) anyway. It's like the ezcema is there, you can see the patches, but they are not red or irritated or raw or anything like that - they seem to just exist.

Well, given that and my older dd's gluten and casein sensitivty, I'm wondering should I go to SOY as the "milk" or to RICE as the "milk." I don't want this one to get a soy allergy on top of all the other junk! I've read that if we go soy we need to go with the 4% fortified, etc., to get all the nutrients. I'm worried about triggering another allergy/sensitivity.

Thanks.

p.s. I'm typing and thinking that my older DD was given allergy tests (serum) a few months ago by her allergist for gluten and wheat and they came out negative. . .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

If it were me I would do rice milk. Soy has a big potential for intolerance and soy emits estrogen hormones which is not good for your thyroid. We did rice milk too.

JennyC Enthusiast

If she reacted to dairy in your breast milk, then it seems likely that she will need a non-dairy milk. Once you have her transitioned well to her new milk, you could try giving her a little cow milk and slowly & slightly increasing the amount to determine if she has a reaction. I was unaware of the soy and estrogen connection. I think that I'll look into that. My son has been on soy since he was 9 months old. He really likes the Silk Very Vanilla in the purple container. It's fortified just for kids.

ShayBraMom Apprentice

My son too loves the Very Vanilla in the purple Carton very much as well as whe lowfat chocolate soymilk from Silkmiolk! I too would suggest to avoid cowmilk! One Ped. told me straight out that cowsmilk is made for the calfs and not for humans, as in breastmilk to there is growthhormone in Cowsmilk for the calfs as well, another factor why a lot of kids react to dairy. I woould avoind straight cowsmilk, only use it processed like in Cheese, or Joghurt or Icecream! the one year mark is only a guidline for how long one AT LEAST should avoid certain things. Give her ricemilk and wait with Cowsmilk or rather feed her a bit cheese here and there adn or give her also a Kids Vitamin. Other then for the Calcium Cowsmilk doesn't have much to offer of anything at all, and it depletes the Ironabsorbtion in the body! You are not hurting her by avoiding Cowsmilk as a drink! ;)

Glutenfreefamily Enthusiast
If she reacted to dairy in your breast milk, then it seems likely that she will need a non-dairy milk. Once you have her transitioned well to her new milk, you could try giving her a little cow milk and slowly & slightly increasing the amount to determine if she has a reaction. I was unaware of the soy and estrogen connection. I think that I'll look into that. My son has been on soy since he was 9 months old. He really likes the Silk Very Vanilla in the purple container. It's fortified just for kids.

Soy is commonly used for menopause since it lessens heat flashes by having natural phyto-estrogen properties. My mom has used it for years.

Not to scare you just to inform you, but here's a few articles on soy. I still give my daughter soy occasionally since its very hard to find snack foods for her that are gluten, soy and dairy free but I do try and limit it.

Open Original Shared Link

Open Original Shared Link

Ursa Major Collaborator

Why do you think she needs any kind of milk at all? Babies that are weaned (the same as animal babies) don't need any more milk, ever. I wouldn't have her drink milk at all, no matter what kind. If you want to give her some milk on cereal, go for rice milk. Soy is one of the worst foods out there (if you even want to call it a food), and a potential allergen at that.

Your older daughter's intolerances didn't show up on the allergy testing, because those are not allergies. The gluten and casein cause an autoimmune reaction, which is a totally different kind of reaction than an allergic one.

As for the eczema...... it has long been shown that eczema is ALWAYS caused by allergies/intolerances. And usually the biggest offenders are wheat and dairy.

My oldest granddaughter was completely covered in eczema as a baby. It was so bad that she looked like she was covered in scales from head to toe.

When my daughter had her tested for intolerances and eliminated everything from her diet she was intolerant to (dairy and soy were two of those offenders), her eczema cleared up completely within a few weeks. She is seven now, and has the most gorgeous clear skin you ever want to find.

JennyC Enthusiast
Soy is commonly used for menopause since it lessens heat flashes by having natural phyto-estrogen properties. My mom has used it for years.

Not to scare you just to inform you, but here's a few articles on soy. I still give my daughter soy occasionally since its very hard to find snack foods for her that are gluten, soy and dairy free but I do try and limit it.

Open Original Shared Link

Open Original Shared Link

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Your welcome :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Travel Celiac's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Test says no, but body says Yes?

    2. - Scott Adams replied to DMCeliac's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Canned tomato sauce, ricotta?

    3. - PlanetJanet replied to Travel Celiac's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Test says no, but body says Yes?

    4. - PlanetJanet replied to PlanetJanet's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Modified Food Starch

    5. - PlanetJanet replied to PlanetJanet's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Modified Food Starch


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,714
    • Most Online (within 30 mins)
      7,748

    mariah311
    Newest Member
    mariah311
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @PlanetJanet, Sorry to hear about your back pain.  I have three crushed vertebrae myself.  I found that a combination of Thiamine, Cobalamin and Pyridoxine (all water soluble B vitamins) work effectively for my back pain.  This combination really works without the side effects of prescription and over-the-counter pain meds.  I hope you will give them a try. Here are articles on these vitamins and pain relief... Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ And... Role of B vitamins, thiamine, pyridoxine, and cyanocobalamin in back pain and other musculoskeletal conditions: a narrative review https://pubmed.ncbi.nlm.nih.gov/33865694/
    • Scott Adams
      Here is the info from their website. If you don't trust them, you may find products that are labelled "gluten-free," but I don't see any reason to believe there is any gluten in them. Hunt's Tomato Paste: https://www.hunts.com/tomato-sauce-paste/tomato-paste   Hunt's Tomato Sauce: https://www.hunts.com/tomato-sauce-and-paste/tomato-sauce  
    • PlanetJanet
      Hi, trents, Thanks for responding! One book I read is called, Doing Harm, by Maya Dusenbery.  She has wonderful perspective and insight, and it's all research-based.  It's about how women can't get treated.  Everyone should read this!  I wouldn't mind reading it again, even.  She believes that women are so busy taking care of families, working, etc., that we are more likely to ignore our pain and symptoms for longer.  Men have women bugging them to go to the doctor.  Women don't have anyone telling us that.  We don't have time to go.  Providers think we are over-emotional, histrionic, depressed, have low tolerance to pain...Men get prescribed opioids for the same symptoms women are prescribed anti-depressants.  My car crash in January 2020 made going to the doctor a full-time job.  I grew up with 2 rough and tumble brothers, played outside, climbed trees.  I was tough and strong, pain didn't bother me, I knew it would heal.  But do you think I could get treated for back pain--as a woman?  I am so familiar now with the brush-offs, the blank looks, the, "Take your Ibuprofen," the insinuation that I am just over-reacting, trying to get attention, or even, "Drug Seeking."  Took almost 2 years, but what was happening was Degenerative Sacroiliitis.  I couldn't walk right, my gait was off, effected my entire spine because gait was off.  I had braced myself with my legs in a front-impact, slightly head-on crash with someone who made a left turn in front of me from the opposite direction.  I finally had SI Joint Fusion surgery, both sides.  It's not a cure. I have given up on trying to get properly treated.  There is so much pain with these spine issues caused by bad gait:  scoliosis, lithesis, arthropathy, bulged disc, Tarlov cysts.  And I can't take anything because of my bad tummy. Not that I would ever hurt anyone, but I can relate to Luis Mangione who couldn't get treated for his back injury. I feel so alone.
    • PlanetJanet
      They say maltodextrin is gluten-free, even if it's made from wheat, because the gluten is processed away.  It makes no difference to my body.  I still get uncontrollable flatulence and leakage.  Happens every time, even if I refuse to believe it will happen.  Once I was taking Gas-X chewables to hang around with people I was visiting and staying with, to make sure I would feel safer and more comfortable.  WRONG.  I forgot to read the label. I didn't realize it till after I left and went home--MALTODEXTRIN.  I was miserable the whole time. The second gastroenterologist I saw made the tentative diagnosis of microscopic colitis.  Usually occurs in women over 60, I was 59, had been in a crash, (2020) was taking alot of NSAIDS, muscle relaxants.  Had constant diarrhea, gas, leaking.  Unbearable, and I didn't know it was NSAIDS.  I was scheduled for two-way endoscopy, mouth to butt, but they wanted $2,000 up front.  Finally, had a colonoscopy in 2022, 10 biopsies, didn't find a thing!  MC can go into remission, which I was, of course, desperate to do.  No more NSAIDS, tried to cut down on all the other pain killers, everything, chemicals that I knew triggered me.  So, no, they didn't find anything.  So sad that we have to make ourselves sicker and more injured to get a proper diagnosis! Microscopic colitis is being seen concurrently with gluten problems.  MC can be triggered by NSAIDS, SSRI's, all kinds of things. https://my.clevelandclinic.org/health/diseases/17227-microscopic-colitis Some links for maltodextrin health effects: https://pmc.ncbi.nlm.nih.gov/articles/PMC6409436/#:~:text=Altogether%2C these findings show that,the development of intestinal inflammation. https://www.mdedge.com/internalmedicine/article/193956/gastroenterology/maltodextrin-may-increase-colitis-risk  
    • PlanetJanet
      Titanium dioxide is that chemical in vitamins, toothpaste, and processed white foods that is the whitener for the pill coloring.  It is inflammatory for me.  I have an intestinal reaction to it, every time. https://www.webmd.com/diet/titanium-dioxide-in-food https://pmc.ncbi.nlm.nih.gov/articles/PMC11295244/#:~:text=EFSA concluded that titanium dioxide,uncertainties in recent toxicological studies.
×
×
  • Create New...