Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Is The Commercial gluten-free Food And Drug Listing So Expensive?


Guest thatchickali

Recommended Posts

Guest thatchickali

So I'm already in debt for all the useless medical testing before my diagnosis, now I'm a college student having to shop gluten-free and spending a lot of money doing that. So I got the email update and read that I could buy the commercial gluten-free food listing. I was expecting it to be around $20 because I realize making that is someone's job and they deserve to get paid for it, so I'm not expecting it for free, but ALMOST 80 dollars??? Why would someone want to profit so much off of a disease?

Everything else is expensive enough...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

$80 is expensive, and that's certainly money you don't need to spend. This site has all the info you need on gluten-free brands. NoGluGirl posts a huge list of gluten-free brands a lot - try searching for her posts. Nini also has a link in her signature to download a Newbie Survivor Kit that has a list of gluten-free brands.

Why would someone want to profit off this? Because they can? Celiac is one of those rare diseases that doesn't require drugs or expensive medical treatments to deal with making it completely unprofitable for the medical industry. This is maybe the only way they can make money off this disease?

Lisa Mentor

Some of those products are advertised here to help support this forum. Lists such as these were a great help for me in the beginning when label reading was a daunting task.

I would recommend it once. After getting the hang of label reading, lists are no longer necessary.

happygirl Collaborator

I agree---learning to read labels is the most effective way to make educated decisions. Using the lists as a backup is helpful, but you can't rely on lists all the time because things can change.

Do you need help with labels?

blueeyedmanda Community Regular

I did find the lists helpful in mastering the whole label reading chore. Being new with celiac is was very overwhelming.

Fiddle-Faddle Community Regular

I never used lists, not even when I was first diagnosed. I just read labels like a maniac (and learned to pack a magnifying glass in my purse, even though I don't *yet* need reading glasses!).

There are so many things that can change overnight, and so many things that you wouldn't expect to have gluten that often do, like tuna salad ( :ph34r: ), that I think lists are almost useless.

I, too, resent the fact that people want to make money off of our problems. Like you said, 20 bucks would have been reasonable, but this is just pure greed.

Some of the nice people here have already compiled lists and posted them here FOR FREE. (See noglugirl, for example.)

Maybe the people who are trying to make $ out of this situation don't have problems with gluten themselves....

blueeyedmanda Community Regular

Noglugirls list is great and I think she did a wonderful job compiling it. I would use her list anyday before paying for one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

I found it appalling when I started gluten-free that ppl were charging so much for basic info.

Maybe I spent more time researching but, to me, it was the principle.

Used some great lists found here:

Open Original Shared Link

Open Original Shared Link

Both are from this site:

Open Original Shared Link

tom Contributor

Grrrrrrr double post

Guest j_mommy

I never bought any of that! I have been gluten-free since may and do all my legwork on my own....I would also be concerned about how soon that 80 list went out of date!

Ridgewalker Contributor
I never bought any of that! I have been gluten-free since may and do all my legwork on my own....I would also be concerned about how soon that 80 list went out of date!

Yeah, it could be the day after you buy it.

If it were just required that food is labeled clearly, it wouldn't be such an issue!

-Sarah

Guest thatchickali

Thanks everyone.

Tom, that list is great!

Ginsou Explorer

You don't have to pay for a list of gluten free foods.....or drugs.....there are many free lists out there on the internet. Google gluten free, and take the time to visit the various websites. I'm also upset about the price of the available foods, but had no choice at first. I now have many gluten free recipes, and am well on my way to living a fairly normal life. Did you know your special food is tax deductible? I haven't filed a long form tax return for years, but this year it will be to my advantage. I'm older, retired, and have a good retirement income, but I can't imagine how someone younger or with a family can possibly afford the expense of gluten free foods. Are you aware of the Angel Food Ministries food bank? Located in many areas. You pay $25.00 and receive approximately $50 worth of food once a month. It is a program for everyone...not just low income. Since I am lactose intolerant and gluten intolerant, this program will not work out for me...but there may be many food items that you can eat. The menu changes on a month to month basis. I think their website is: www.Angelfoodministries.com. Will check it after posting this.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,311
    • Most Online (within 30 mins)
      7,748

    SWilson
    Newest Member
    SWilson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Itsabit
      Hi. I’m 70 years old, and a 22 year survivor of head and neck cancer treated with chemo-radiation, which resulted in non-existent submandibular salivary glands and extreme dry mouth and altered oral mucosa. I have been using dry mouth toothpaste, Rx oral dentrifices and moisturizers for years.  I’ve recently been diagnosed with severe celiac dermatitis herpetiformis. I was being treated with oral Dapsone, but it was not effective and I developed some serious side effects. So, the medication was stopped and I was started on Doxycycline (another antibiotic) for inflammation. I’ve been using Rx Betamethasone steroid ointment with little to no effect. I have tried every oral and topical antihistamine treatment available OTC. None have touched this horrible relentless itching. That is my history.  Now to my question. Does anybody know about gluten free toothpastes and mouth moisturizers? I ask because a very common dry mouth brand stated to me that they were indeed gluten free. But as I am not getting any better with my dermatitis herpetiformis, I was wondering if I was getting glutenized some way other than diet as  I have been following a strict clean gluten free diet, but I am not seeing any improvement at all. So, I started looking up the toothpastes and moisturizer ingredients individually and nine (9) of the eleven (11) or so listed showed up as   containing gluten or that may have gluten! Am I getting glutenized orally by these products?  As an aside, I checked on my favorite lavender scented baby lotion which is supposed to be gluten free, but many of those ingredients when investigated separately, show they  do contain or may contain gluten as well. I stopped using the lotion. But I cannot forgo my dental care. I was unable to get any information from the manufacturer of my current brand of chewable multivitamins either. They told me to check with my doctor. If THEY don’t know what’s in their product, how do they think a PCP will?  In light of all this, I am confused and angry that I might keep getting contaminated with gluten through products I am using that are supposedly gluten safe. *I should also state that I have a nickel allergy since I was about 12-13 years old. And I developed a contact allergy to latex (gloves) when I was a student nurse at 19 years old.  I know and I’m sorry that this is so lengthy. I’m trying to do everything I can to combat this condition, and I’m feeling very confused, anxious and angry about not getting adequate information as I try to educate and advocate for myself. I’m hoping someone here is more knowledgeable than me of how to navigate through all of this. Can anyone offer any advice?  Thank you for your time.  Respectfully,  Linda
    • trents
      Welcome to the forum, @Cathijean90! I went 13 years from the first laboratory evidence of celiac disease onset before I was diagnosed. But there were symptoms of celiac disease many years before that like a lot of gas. The first laboratory evidence was a rejected Red Cross blood donation because of elevated liver enzymes. They assume you have hepatitis if your liver enzymes are elevated. But I was checked for all varieties of hepatitis and that wasn't it. Liver enzymes continued to slowly creep up for another 13 years and my PCP tested me for a lot of stuff and it was all negative. He ran out of ideas. By that time, iron stores were dropping as was albumin and total protein. Finally, I took it upon myself to schedule an appointment with a GI doc and the first thing he did was test me for celiac disease. I was positive of course. After three months of gluten free eating the liver enzymes were back in normal range. That was back in about 1992. Your story and mine are more typical than not. I think the average time to diagnosis from the onset of symptoms and initial investigation into causes for symptom is about 10 years. Things are improving as there is more general awareness in the medical community about celiac disease than there used to be years ago. The risk of small bowel lymphoma in the celiac population is 4x that of the general population. That's the bad news is.  The good news is, it's still pretty rare as a whole. Yes, absolutely! You can expect substantial healing even after all these years if you begin to observe a strict gluten free diet. Take heart! But I have one question. What exactly did the paperwork from 15 years ago say about your having celiac disease? Was it a test result? Was it an official diagnosis? Can you share the specifics please? If you have any celiac blood antibody test results could you post them, along with the reference ranges for each test? Did you have an endoscopy/biopsy to confirm the blood test results?
    • Cathijean90
      I’ve just learned that I had been diagnosed with celiac and didn’t even know. I found it on paperwork from 15 years ago. No idea how this was missed by every doctor I’ve seen after the fact. I’m sitting here in tears because I have really awful symptoms that have been pushed off for years onto other medical conditions. My teeth are now ruined from vomiting, I have horrible rashes on my hands, I’ve lost a lot of weight, I’m always in pain, I haven’t had a period in about 8-9 months. I’m so scared. I have children and I saw it can cause cancer, infertility, heart and liver problems😭 I’ve been in my room crying for the last 20minutes praying. This going untreated for so long has me feeling like I’m ruined and it’s going to take me away from my babies. I found this site googling and I don’t know really what has me posting this besides wanting to hear from others that went a long time with symptoms but still didn’t know to quit gluten. I’m quitting today, I won’t touch gluten ever again and I’m making an appointment somewhere to get checked for everything that could be damaged. Is this an automatic sentence for cancer and heart/liver damage after all these symptoms and years? Is there still a good chance that quitting gluten and being proactive from here on out that I’ll be okay? That I could still heal myself and possibly have more children? Has anyone had it left untreated for this amount of time and not had cancer, heart, fertility issues or liver problems that couldn’t be fixed? I’m sure I sound insane but my anxiety is through the roof. I don’t wanna die 😭 I don’t want something taking me from my babies. I’d gladly take anyone’s advice or hear your story of how long you had it before being diagnosed and if you’re still okay? 
    • trents
      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal range but in the future please include the reference ranges for negative vs. positive because different labs used different reference ranges. There is no industry standard.
    • Scott Adams
      Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
×
×
  • Create New...